Possum Chili 1995 Ca Dept Of Fish Game Chili Contest Recipes

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POSSUM CHILI (1995 CA. DEPT. OF FISH & GAME CHILI CONTEST)

Make and share this Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest) recipe from Food.com.

Provided by Chef TraceyMae

Categories     Pork

Time P1DT30m

Yield 10-12 serving(s)

Number Of Ingredients 13



Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest) image

Steps:

  • Soak and cook the beans.
  • Boil the roast all day or a long time, whatever shreds it first. NOTE: Save the water.
  • Mash the meat with a potato masher by hand.
  • Fry linguica, hamburger, diced pork chops, and onion.
  • Add all ingredient together; add meat water or tomato sauce, depending on whether you want your chili soupy or thick.
  • Lasty, add chopped jalapenos and juice to taste. Be careful!
  • Add other seasonings or anything else that looks good - like that road kill 'possum that you've been wondering what to do with.

1 cup dried kidney beans
1 cup dried pinto bean
3 linguica sausage, links
1 lb hamburger
2 lbs roast chuck
4 pork chops, diced
2 (14 ounce) cans stewed tomatoes
tomato sauce (the more, the thicker the sauce)
1 red onion, chopped
2 garlic cloves
1 (12 ounce) jar sliced jalapenos, chopped
1 pinch salt
1 dash pepper

POSSUM LODGE FIREHOUSE CHILI CON CARNE WITH BEANS - CROCK POT

Make and share this Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot recipe from Food.com.

Provided by southern chef in lo

Categories     Weeknight

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 7



Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot image

Steps:

  • Brown beef and onion, drain.
  • Combine with remaining ingredients in a crock pot.
  • Cook over low setting for 12-24 hours. Add chili powder as desired.

2 (15 ounce) cans pinto beans
1 (10 ounce) can diced Rotel tomatoes & chilies
1 medium onion, diced
1 (12 ounce) can beer
1 lb ground chuck
3 tablespoons chili powder
1 teaspoon cumin

CONTEST WINNING CHILI

I made this chili by picking out my favorite ingredients and tweaking a variety of chili recipes on Food.com. Just for fun, I entered it in a local chili cook-off, and I won!

Provided by ptascoutmom

Categories     Beans

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 20



Contest Winning Chili image

Steps:

  • 1. Heat oil. Cook onions and peppers until tender. Add garlic.
  • 2. Add ground beef and brown.
  • 3. Add tomatoes, beer, coffee, and tomato paste. Stir.
  • 4. Add spices. Stir.
  • 5. Add pinto beans. Stir.
  • 6. Reduce heat and simmer for 1-2 hours, stirring occasionally.

Nutrition Facts : Calories 707.9, Fat 16.6, SaturatedFat 5.5, Cholesterol 73.7, Sodium 821.5, Carbohydrate 92.4, Fiber 25.5, Sugar 24.6, Protein 46.6

2 teaspoons oil
1 onion, chopped
2 garlic cloves, minced
1 lb lean ground beef
1/2 green pepper, seeded and chopped
1/2 red pepper, seeded and chopped
1 (14 1/2 ounce) can diced tomatoes
1 (12 ounce) bottle dark beer
1/2 cup strong coffee
1 (6 ounce) can tomato paste
1/4 cup brown sugar
3 tablespoons chili powder
1/2 tablespoon cumin
1/2 tablespoon cocoa
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon cayenne
1/2 teaspoon coriander
1/2 teaspoon salt
1 (30 ounce) can pinto beans

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