POTATO CHIP COOKIES
"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
POTATO CHIP PECAN SANDIES
I heard about potato chip cookies years ago...I looked up a few recipes for them and they seemed to vary greatly, some use white sugar,some use brown,some call for egg or egg yolk,some call for more or less potato chips,ridges,non ridges,butterscotch chips,etc,etc...But here is what I came up with and tastes SO good. I made them...
Provided by Chris T.
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat softened butter and sugar together until light and fluffy. Add vanilla and mix until combined.
- 2. Stir in crushed potato chips,flour and pecans(if you are adding them),stir until the dough comes together as a ball.
- 3. Make 1 inch balls and place on greased cookie sheet about 2 inches from each other.
- 4. Lightly butter the bottom of a glass and dip into sugar and flatten dough balls slightly or flatten with a fork slightly.
- 5. Bake at 350 for about 10 minutes...check at 8 minutes if your oven runs hotter...you don't want these to brown on the edge just slightly brown on the bottoms is the best. Enjoy
POTATO CHIP COOKIES II
This recipe adds pecans for extra flavor.
Provided by Barbara
Categories Desserts Cookies Drop Cookie Recipes
Time 48m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
- Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 11.8 g, Cholesterol 28.9 mg, Fat 12 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.4 g, Sodium 65.9 mg, Sugar 4.4 g
POTATO CHIP & PECAN SANDY COOKIES
Found this recipe in one of my ladies magazines and tore it out. Unfortunately I don't remember which one. Posting for safe keeping.
Provided by Kerena
Categories Dessert
Time 52m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Line 2 baking sheets with parchment paper.
- Using an electric mixer beat butter, vanilla, salt and sugar until light and fluffy, about 3 minutes.
- On low, beat in flour until just incorportated.
- Stir in pecans and crushed potato chips.
- In small bowl, place sugar. Roll level teaspoons of dough into balls and roll them around in sugar to coat.
- Place on prepared baking sheets, spacing them 2" apart. With flat bottomed cup or glass, press each ball in to 1/4" thick round.
- Bake until lightly brown, 16-18 minutes.
- Let cool for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 258.6, Fat 15.6, SaturatedFat 6.5, Cholesterol 24.4, Sodium 83.2, Carbohydrate 28.5, Fiber 1.1, Sugar 13.6, Protein 2.4
POTATO CHIP CLUSTERS
Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
More about "potato chip and pecan cookies recipes"
SPATCHCOCK 'STUFFED' TURKEY, EASIEST MASHED POTATOES AND PECAN …
From goodmorningamerica.com
POTATO CHIP - PECAN CRUNCH COOKIES - RECIPE - COOKS.COM
From cooks.com
TURKEY SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
6-INGREDIENT SNOWBALL COOKIES - FEELGOODFOODIE
From feelgoodfoodie.net
POTATO CHIP COOKIES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
POTATO CHIP SHORTBREAD COOKIES - FAMILY SAVVY
From familysavvy.com
POTATO CHIP PECAN SHORTBREAD COOKIES - TASTY KITCHEN
From tastykitchen.com
BUTTERY POTATO CHIP COOKIES - SWEET AND SALTY - BUTTER & BAGGAGE
From butterandbaggage.com
POTATO CHIP PECAN CRUNCH COOKIES - MAMA SUE'S KITCHEN
From mamasuessouthernkitchen.com
POTATO CHIP AND PECAN SANDY COOKIES RECIPE - WOMAN'S DAY
From womansday.com
POTATO CHIP AND PECAN SANDIES - SIMPLE JOY
From simplejoy.com
PECAN SANDIES - SIMPLE JOY
From simplejoy.com
POTATO CHIP COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
POTATO CHIP COOKIES WITH TOASTED PECANS - CREATIVE CULINARY
From creative-culinary.com
POTATO CHIP COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
POTATO CHIP COOKIES | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE SWEET AND SALTY POTATO CHIP COOKIES - THE SPECKLED …
From thespeckledpalate.com
PECAN SANDIE PIE RECIPE - NYT COOKING
From cooking.nytimes.com
MAPLE PECAN POTATO CHIP COOKIES RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
MAPLE PECAN POTATO CHIP COOKIES - GOOD MEASURES FOODS
From goodmeasuresfoods.com
THE MOST POPULAR THANKSGIVING RECIPE IN EACH U.S. STATE
From allrecipes.com
MARTHA STEWART'S POTATO CHIP COOKIES RECIPE - TODAY
From today.com
SPATCHCOCK 'STUFFED' TURKEY, EASIEST MASHED POTATOES AND PECAN …
From abcnews.go.com
EASY POTATO CHIP COOKIES (WITH PECANS) - OUT OF THE BOX BAKING
From outoftheboxbaking.com
You'll also love