Potluck Casserole Recipes
POTLUCK CHICKEN CASSEROLE
Make and share this Potluck Chicken Casserole recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
- Combine chicken, soup & sour cream, then pour into prepared baking dish.
- Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
- Bake, uncovered 30-35 minutes, or until bubbly.
POTLUCK POTATO CASSEROLE
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Provided by bayard-clark
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g
POTLUCK CASSEROLE
Whenever I take this dish to picnics and potlucks-which is quite often-everyone compares it to tuna noodle casserole. It reminds folks of Mom.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet coated with cooking spray, brown pork over medium-high heat on all sides 2-3 minutes or until lightly browned. Add celery, onion and water; cover and simmer 20-25 minutes or until vegetables are tender. , Meanwhile, preheat oven to 350°. Remove skillet from heat; add noodles, soup, peas, salt if desired and pepper. , Transfer to an ungreased 11x7-in. baking dish; sprinkle with bread crumbs. Bake, uncovered, 20-25 minutes or until meat is tender.
Nutrition Facts : Calories 244 calories, Fat 5g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
POTLUCK POTATO CASSEROLE
A dear friend brought this dish to a gathering one day, and we were all begging for the recipe! This has become my "go to" recipe when I need a crowd pleaser. It is always the first to go!
Provided by meltedcountry
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in an ungreased 9x13 inch casserole dish.
- Heat butter and milk together and pour over mixture in pan.
- Sprinkle top with cornflakes crumbs.
- Bake uncovered at 375 for 40-45 mins, or until lightly browned and bubbly.
- ENJOY!
POTLUCK CASSEROLE
This recipe is from the early 1960's and is among the first comfort foods which I prepared as a young inexperienced cook. Cooked green beans may be substituted for the corn. I do not remember where I found the recipe. At that time, I was very proud of preparing such a tasteful dish. I have not used the recipe for several decades. I am posting in Zaar in order to prevent losing it.
Provided by MrsJ492
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan brown beef and cook onion until tender.
- Pour off fat.
- Stir in 3/4 cup of the cheese and all other remaining ingredients.
- Spoon into 1 1/2 quart casserole.
- Top with remaining cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 561.5, Fat 27.9, SaturatedFat 13, Cholesterol 106.8, Sodium 1282.8, Carbohydrate 43.3, Fiber 3.4, Sugar 7.5, Protein 34.9
POTLUCK POTATO CASSEROLE
The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead - assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking. GOOD TO KNOW: Instead of a salty green bean casserole, try this low-sodium crowd-pleaser for brunch or dinner.
Provided by ElizabethKnicely
Categories Potato
Time 1h5m
Yield 10 , 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
- Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.
Nutrition Facts : Calories 273.3, Fat 13.2, SaturatedFat 6, Cholesterol 11.5, Sodium 238.7, Carbohydrate 32.8, Fiber 1.9, Sugar 4.6, Protein 8.2
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #oven #potluck #dietary #ground-beef #meat #pasta-rice-and-grains #to-go #equipment
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