Poutinertots Recipes
POUTINERTOTS
Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say.
Provided by sonjagroset
Categories Cheese Appetizers
Time 41m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet and spread potato nuggets onto sheet.
- Bake in the preheated oven, stirring halfway through cooking, until golden brown and crispy, 25 to 35 minutes.
- Whisk cold water and gravy mix together in a saucepan; place over medium heat and cook, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove gravy from heat.
- Place potato nuggets on a serving platter, sprinkle cheese curds over potato nuggets, and pour gravy over the top.
Nutrition Facts : Calories 288 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 18 g, Fiber 2.7 g, Protein 8.2 g, SaturatedFat 6.6 g, Sodium 713.7 mg, Sugar 0.8 g
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- Slice the potatoes into 1/2-inch thick fries. I like to measure one fry then use it as a guide for the rest. Transfer potatoes to a large bowl of cold water as you cut them. Soak the potatoes in refrigerator for a minimum of 2 hours, preferably overnight. The longer you soak the potatoes, the crispier the French fries.
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