CREAMY GARLIC PRAWNS
This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make. Remember to use lite cream and only half the salt content for a healthier alternative. You can also add extra cream if you like lots of sauce!
Provided by magic_elle
Categories Asian
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein prawns leaving tails on.
- In a small bowl combine lemon juice, crushed garlic, salt and pepper.
- In a heavy based skillet, melt butter and olive oil on a medium heat.
- Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly.
- Toss prawns and mixture for 1-2 minutes or until prawns turn pink.
- Add coriander and toss for a further 30 seconds.
- Reduce heat. Add cream and stir through.
- Serve with jasmine rice.
GARLIC PRAWNS
These are tastier than anything I've ever eaten in a restaurant, and, better still, can be made a few hours ahead of your guests arriving. The recipe can be easily adjusted to feed less or more as required. The quantities given here are for a main course. I would normally serve this with steamed rice. This recipe is adapted from English food writer, Delia Smith.
Provided by Kookaburra
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove prawn heads and peel prawns, leaving tails intact.
- 'Butterfly' prawns by turning them on to their backs and, working from the tail, use a small, sharp knife to slit them almost in half lengthwise.
- Press down lightly with your hand to flatten them slightly.
- Remove and discard the 'vein' located along the length of the cut.
- Place the prawns in a single layer into a buttered baking dish.
- Now, simply combine the melted butter, garlic, lemon rind and juice, 1 tablespoon of the chopped parsley and a good pinch or two of black pepper and pour evenly over the prawns in the baking dish.
- At this stage, the dish can be covered with plastic wrap and kept in the fridge until you are ready to cook it.
- To cook, preheat oven to 230°C (450°F).
- Place the baking dish on the highest shelf of the oven.
- Cook prawns for 5-8 minutes, or until pink.
- The prawns will take more like 7-8 minutes to cook if they have been prepared earlier and chilled.
- To serve, sprinkle lightly with salt and with the reserved parsley.
HAWAIIAN GARLIC SHRIMP SLIDERS
These sliders draw their inspiration from the beloved garlic shrimp trucks and stands of Hawaii, translating the flavors to mini shrimp burgers. An outrageous amount of garlic is sauteed in butter and tossed with paprika and cayenne. The mixture is folded into chopped shrimp, shaped into patties and cooked until succulent. Serve these shrimp patties on sweet slider buns with a crunchy green slaw of shredded napa cabbage, sliced scallions and cucumbers and you will be transported.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 9 sliders
Number Of Ingredients 13
Steps:
- Pulse the garlic in a food processor until finely chopped but not a paste, scraping down the sides as needed. Transfer to a large cast-iron or nonstick skillet, add the butter and cook over medium heat, stirring frequently, until the garlic is a light golden color, about 5 minutes. Be careful not to overcook the garlic or it will become bitter. Immediately transfer to a large heatproof bowl and stir in the paprika, cayenne and 1 tablespoon2 teaspoons salt. Let the garlic butter cool to room temperature, about 20 minutes. Wipe out the skillet and set aside.
- Meanwhile, combine the cabbage, scallions and cucumber in a medium bowl. Add the rice vinegar, 2 tablespoons of the oil and a generous pinch of salt; toss to combine and set aside.
- Put the shrimp in the food processor and pulse until coarsely chopped but do not puree to a paste. Transfer to the garlic butter and stir to combine. Form the mixture into 9 patties, about 1/3 cup each. Heat the remaining 1 tablespoon oil in the skillet over medium-high heat until shimmering. Add the shrimp patties and cook until golden on both sides and cooked through, about 8 minutes.
- Split the slider buns and spread the tops and bottoms with mayonnaise. Put a patty on each of the bottom buns. Top with some cabbage slaw and close the sliders with the top buns.
GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
GARLIC PRAWNS
Serve as an appetiser on sticks, or in small individual ovenproof dishes
Provided by bagaqueen
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- place olive oil, garlic, salt and chilli in an ovenproof casserole
- Place into a hot oven 200-230 oC (400-450 oF) untill the oil is very hot taking care as the garlic will burn easily
- Add prawns and cook for a further 5 to 7 mins just long enough for the pawns to turn pink and heat through
- Serve as an appetiser on cocktail sticks or in individual
- serving dishes
More about "prawnswithgarlic recipes"
CREAMY GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
5/5 (50)Category Mains, StartersCuisine WesternCalories 490 per serving
- Place prawns, garlic, oil and pepper in a bowl. Toss to coat, set aside 20 minutes if time permits (no longer).
- Melt 15g / 1 tbsp butter in a large skillet over medium high heat. Add half the prawns and cook for 1 minute on each side, then remove.
PRAWNS WITH GARLIC BUTTER RECIPE - BBC FOOD
From bbc.co.uk
Cuisine SpanishCategory Starters & NibblesServings 2-3
GARLIC PRAWNS | DONNA HAY
From donnahay.com.au
BUTTER GARLIC PRAWNS RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CAMPING FOOD: PRAWNS WITH LEMON GARLIC BUTTER
From theendlessmeal.com
WHAT TO SERVE WITH GARLIC PRAWNS: DELICIOUS IDEAS - OSTRALI.COM
From ostrali.com
PRAWNS MIXED WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PRAWNS WITH GARLIC AND HERB SAUCE - BOSSKITCHEN
From bosskitchen.com
SPANISH GARLIC PRAWNS (GAMBAS AL AJILLO) - EASY PEASY FOODIE
From easypeasyfoodie.com
GARLIC AND CHILLI PRAWNS RECIPE | JAMIE OLIVER SEAFOOD RECIPES
From jamieoliver.com
HOW TO MAKE STEAMED GARLIC PRAWNS - ASIAN FOOD NETWORK
From asianfoodnetwork.com
GARLIC AND CHILLI PRAWNS RECIPE - BBC FOOD
From bbc.co.uk
GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
CHILLI AND GARLIC PRAWNS - GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
PRAWNS WITH GARLIC BUTTER & PARSLEY - END OF THE FORK
From endofthefork.com
SPICY PRAWNS WITH GARLIC AND LEMON | RECIPE | CUISINE FIEND
From cuisinefiend.com
CHILLI GARLIC BUTTER PRAWNS - TAMARIND & THYME
From tamarindnthyme.com
PRAWNS WITH GARLIC AND LEMON - BASCO FINE FOODS
From bascofinefoods.com
GRILLED GARLIC BUTTER PRAWNS - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST SPANISH GARLIC PRAWNS RECIPE (GAMBAS AL AJILLO)
From theodehlicious.com
GARLIC PRAWNS RECIPE | WOOLWORTHS
From woolworths.com.au
10 BEST GARLIC PRAWNS WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
CREAMY GARLIC PRAWNS - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
10 BEST BAKED PRAWNS GARLIC RECIPES | YUMMLY
From yummly.com
LEMON PAPRIKA GARLIC PRAWNS - CAFE DELITES
From cafedelites.com
GARLIC, GINGER AND CHILLI PRAWNS | CHINESE RECIPES | GOODTO
From goodto.com
49 PERFECT PRAWN RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
PAIRING WINE WITH PRAWNS WITH GARLIC | THE WINE SOCIETY
From thewinesociety.com
HONEY GARLIC PRAWNS RECIPE - YOUR FOOD FANTASY
From yourfoodfantasy.com
SPANISH PRAWNS IN GARLIC - A DELICIOUS TAPAS DISH WITH CHILI INFUSED ...
From recipesformen.com
WHAT TO EAT WITH PRAWNS? READ HERE! - WHAT TO EAT WITH?
From whattoeatwith.com
GARLIC MAGGI SAUCE STIR-FRIED PRAWNS RECIPE | ET FOOD VOYAGE
From etfoodvoyage.com
STEAMED PRAWNS WITH GARLIC RECIPE - NOOB COOK RECIPES
From noobcook.com
THE BEST CHILLI, GARLIC AND CORIANDER PRAWNS - CHILLI & LIFE
From chilliandlife.com
GARLIC AND GINGER PRAWNS RECIPE | GOOD FOOD
From goodfood.com.au
AUTHENTIC SPANISH PRAWNS WITH GARLIC - COOK SIMPLY
From cooksimply.co.uk
GARLIC CHILLI PRAWNS RECIPE | GOOD FOOD
From goodfood.com.au
CREAMY GARLIC PRAWNS - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
GARLIC PRAWNS | ORIGINAL TASTY & MOUTH WATERING PORTUGUESE RECIPE
From secretsofhealthyeating.com
WHITE WINE GARLIC PRAWNS - SIMPLY DELICIOUS
From simply-delicious-food.com
MENU - NDTV FOOD
From food.ndtv.com
BUTTER & GARLIC FRIED PRAWNS RECIPE | THE TAKE IT EASY CHEF
From thetakeiteasychef.com
You'll also love
Related Search