Pressure Cooker Ham Bone In Recipe 455
PRESSURE COOKER HAM, BONE-IN RECIPE - (4.5/5)
Provided by JimMac
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan over medium and mix the ingredients well Place the ham in a pressure cooker, cook for 15 minutes according to your cooker's guidelines and use a quick release Transfer the ham to an oven safe dish and baste liberally with the glaze Under a broiler, allow the glaze to caremelize and just slightly char on the edges (this will happen quickly)
HAM STOCK (PRESSURE COOKER)
This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes.
Provided by dividend
Categories Stocks
Time 1h5m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Add all the ingredients to the pressure cooker.
- Lock on the lid and bring to pressure over high heat.
- Reduce heat to medium and cook for 1 hour.
- Let the pressure drop naturally.
- Remove the lid and strain through a cheesecloth lined colander.
- Cool in the fridge, skim off the fat, and use or divide up for freezing.
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