DECORATOR BUTTERCREAM ICING
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream butter and shortening then add vanilla.
- Add sugar a cup at a time beating on medium speed.
- Add milk 1 Tbls. at a time and beat on high until completely blended.
- TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.
PROFESSIONAL DECORATORS' ICING
I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her what recipe she uses for icing and this is what she gave me. I got lots of raving reviews. This hardens up like the cakes in meijer, etc.... and it's not too sweet.
Provided by mandikaake
Categories Dessert
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the shortening, water and vanilla. This will take some time to mix up but it will eventually.
- Add the meringue powder and powdered sugar.
- Mix well - beat for about 3 minutes
- If this is way too stiff you can add a little water at a time. Just remember you want this to be a little thick so you can spread it.
DECORATOR'S BUTTERCREAM ICING
Steps:
- 1. Cream shortening and butter with an electric, handheld, or paddle-whip mixer. Add flavoring and salt. Gradually add sugar, one cup at a time. Add meringue powder. (The mixture will appear dry.)
- 2. Add liquid of choice and beat until light and fluffy (approximately 5 to 8 minutes). Keep the bowl covered with a damp cloth or plastic wrap.
- Storage: Store the icing in an airtight container and freeze for up to 3 months.
- Yield: 2 1/2 quarts (2.37 L)
- MASTER CHEF'S HINT
- Add extra liquid to soften the buttercream or extra 10X confectioners' sugar to stiffen it.
DECORATOR FROSTING II
Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 24
Number Of Ingredients 5
Steps:
- Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 43.9 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 55 mg, Sugar 39.3 g
DECORATOR FROSTING
A frosting that's perfect for sugar cookies.
Provided by P. Oakes
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, cream together the butter, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 30 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.6 mg, Sugar 29.5 g
DECORATOR FROSTING I
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
Provided by Jean Higginbotham
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g
PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING
This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!!
Provided by Wicked Creations
Categories Dessert
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl (or KA Mixer) cream together shortening and butter.
- Stop and scrape down, start again till creamy.
- Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
- Add vanilla extract and blend.
- Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
- You may add salt if you need to.
- Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
- Also you may have to chill frosting after completed.
Nutrition Facts : Calories 311.2, Fat 12.3, SaturatedFat 6.4, Cholesterol 27.4, Sodium 86.6, Carbohydrate 50.9, Sugar 49.8, Protein 0.8
WILTON'S CHOCOLATE BUTTERCREAM ICING, DECORATOR ICING/FROSTING
This is the recipe directly from Wilton's website for their chocolate buttercream decorating icing. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk or water you add. Just follow the directions and it'll come out perfect every time.
Provided by Realtor by day
Categories Dessert
Time 10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Stiff Consistency: In large bowl, cream shortening and butter with electric mixer. Add cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk, 1 tbsp at a time until you get the desired consistency and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
- Chocolate Mocha Icing: Substitute cold brewed strong coffee for milk in Chocolate Buttercream recipe.
- Darker Chocolate Icing: Add an additional 1/4 cup cocoa (or one additional 1 oz. square unsweetened chocolate, melted) and 1 additional tablespoon milk to Chocolate Buttercream Icing.
- For Thin (Spreading) Consistency Icing: Add 3-4 tablespoons light corn syrup, water or milk.
Nutrition Facts : Calories 322.4, Fat 16.9, SaturatedFat 7.4, Cholesterol 20.9, Sodium 70.2, Carbohydrate 43.1, Fiber 1, Sugar 39.2, Protein 1.2
More about "professional decorators icing recipes"
DECORATOR ICING RECIPE | EATINGWELL
From eatingwell.com
Category Diabetic Christmas Dessert RecipesCalories 20 per servingTotal Time 15 mins
- Sift sugar and cream of tartar into a large mixing bowl. Add egg whites and vanilla; beat with an electric mixer at low speed until mixed. Increase speed to high and beat until icing has thickened and holds peaks, 8 to 10 minutes.
- Decorate cookies (see Cookie-Decorating Tips, with Holiday Cookie Cutouts recipe). While working, keep the icing covered with a damp towel to prevent it from drying out. Let cookies stand until icing has set, about 30 minutes.
HOW TO MAKE PROFESSIONAL QUALITY CAKE DECORATOR'S ICING
From cake-decorating.wonderhowto.com
AMAZON.CA: ICING & DECORATING SPATULAS: HOME & KITCHEN
From amazon.ca
50 DECORATOR FROSTING IDEAS | CUPCAKE CAKES, FROSTING RECIPES, …
From pinterest.ca
PROFESSIONAL DECORATOR ICING - RECIPE | COOKS.COM
From cooks.com
THE ULTIMATE DECORATOR’S BUTTERCREAM FROSTING
From outoftheboxbaking.com
CAKE DECORATORS ICING RECIPE AND HOW TO MAKE IT THE …
From youtube.com
DECORATOR'S ICING & DO'S & DONT'S RECIPE - RECIPETIPS.COM
From recipetips.com
DECORATORS' ICING RECIPE - FOOD.COM
From food.com
PROFESSIONAL CAKE DECORATOR ICING RECIPES - COOKEATSHARE
From cookeatshare.com
PROFESSIONAL CAKE DECORATORS ICING IMAGES PRODUCT SEARCH
From icingimages.com
DECORATOR’S CREAM CHEESE FROSTING {PERFECT FOR PIPING!}
From cookingwithcarlee.com
DECORATORS ICING - RECIPE | COOKS.COM
From cooks.com
DECORATING ICING | CANADIAN LIVING
From canadianliving.com
DECORATOR'S BUTTERCREAM RECIPE FROM BUDDY VALASTRO
From buddyvfoods.com
EASY DECORATOR BUTTERCREAM ICING RECIPE - GREAT EIGHT FRIENDS
From greateightfriends.com
DECORATING ICING RECIPE - CUISINART.COM
From cuisinart.com
DECORATOR'S ICING RECIPE - RECIPETIPS.COM
From recipetips.com
ICING - MICHAELS
From canada.michaels.com
250 DECORATOR FROSTING IDEAS | CUPCAKE CAKES, CAKE DECORATING, …
From pinterest.ca
PROFESSIONAL CAKE DECORATORS ICING « DECORATED CUPCAKE IDEAS ...
From pinterest.ca
DECORATORS ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAKE DECORATING CLASSES NEAR ME IN WARRENTON VA 20186 ARCHIVES …
From preparefoodedu.info
100 CAKES BY PROFESSIONAL CAKE DECORATORS USING ICING ... - PINTEREST
From pinterest.com
EDIBLE INK CAKE PRINTER SYSTEMS ICING SHEETS AND EDIBLE PAPER
From icingimages.com
DECORATOR ICING FOR COOKIES | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
PROFESSIONAL CAKE DECORATOR'S ICING - RECIPE | COOKS.COM
From cooks.com
130 CAKES AND DECORATORS ICING IDEAS IN 2022 | CUPCAKE CAKES, …
From pinterest.com
EASY DECORATOR ICING > CALL ME PMC
From callmepmc.com
ICING DECORATOR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DECORATOR ICING RECIPE | MYRECIPES
From myrecipes.com
DECORATORS ICING - RECIPE | COOKS.COM
From cooks.com
DECORATORS ICING FOR COOKIES - RECIPE | COOKS.COM
From cooks.com
DECORATOR JOBS, EMPLOYMENT IN WHITESTONE, VA | INDEED.COM
From indeed.com
DECORATORS ICING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DESSERT DECORATORS - 1 SET DOUBLE COLOR PIPING BAG ICING PASTRY …
From amazon.ca
You'll also love