ASIAN PEAR CARAMEL SUNDAES
Asian pears, sometimes known as apple-pears, are incredibly juicy, sweet and crunchy. They're one of my favorite fruits to eat and to cook with, whether in a savory dish or a dessert. This recipe uses a pear to make a delicious fruit caramel to spoon over ice cream for a fruity sundae that's a perfect end to a meal.
Provided by Food Network
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place the sugar in a small saucepan and cook over medium heat until it has melted and begins to bubble, 1 to 2 minutes. Continue cooking until it turns light amber in color, 1 to 2 minutes longer, making sure to watch very closely to prevent burning. Immediately add the butter and cream and whisk until combined (it will bubble and boil, but just keep whisking!).
- Add the diced Asian pear to the caramel and cook until the pear is al dente, 2 to 3 minutes. Stir in the vanilla and salt and serve over your favorite ice cream with a dollop of whipped cream.
PROSCIUTTO AND ASIAN PEAR 'SUSHI' BY MING TSAI
Ming Tsai is one of my favorite Chefs! I like many of his recipes. I have not tried this one, but it sounds very good!! Posted for Zaar World Tour 2005/Asia
Provided by katie in the UP
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a non-reactive saucepan, combine vinegars and simmer.
- Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools.
- In a bowl, mix julienned pears with lime juice and season with pepper.
- Using a sushi mat lay out one or two slices of prosciutto.
- Lay the pear pieces across the bottom of the prosciutto.
- Roll very tightly.
- Drizzle some vinegar syrup on a plate in a zigzag pattern.
- Slice rolls like sushi and garnish with chives and cracked peppercorns.
Nutrition Facts : Calories 57.8, Fat 0.3, Sodium 0.6, Carbohydrate 14.8, Fiber 4.6, Sugar 9, Protein 0.9
GRILLED PORTOBELLO AND ROASTED PEPPER MAKI SUSHI
Provided by Ming Tsai
Number Of Ingredients 14
Steps:
- As soon as the portobellos and peppers are cool, slice them in long, thick strips. Save the juices in the bowl. Make sure they are well seasoned. Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4-inch thick. Place mushrooms, peppers and scallions 2/3 up on rice. Roll, moisten end and let rest. In the bowl of juices, whisk in vinegar, mustard and shallots. Lift with oil, season, and check for flavor.
- PLATING Slice the roll, both straight and on the bias. Drizzle with vinaigrette and serve immediately.
- Wash rice at least 3 times or until water is clear. Fill rice cooker or casserole with water to about 1-inch over rice. I highly recommend a rice cooker more than 2 billion people use them in Asia for a reason. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in su (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully clean bowl with damp cloth, cover and let rest for 30 minutes.
ASIAN PEAR SALAD
Delicious as a simple snack, Asian pears also work well with savory and sweet dishes. Its snappy texture is good with greens, prosciutto, and dates in a seasonal salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, toss together greens, dates, prosciutto, mint, and pear. In a small bowl, whisk together lemon juice and oil; season with salt and pepper. Pour mixture over salad. Toss to combine well, and serve immediately.
PROSCIUTTO, ASIAN PEAR, AND DATE CANAPES WITH MINT
Yield Makes about 40 canapés
Number Of Ingredients 5
Steps:
- On a cutting board hold 1 Asian pear, stem side up, and cut down through pear just to right of stem, cutting off largest piece of fruit possible and avoiding core. Turn pear so cut side faces you and cut again in same manner. Cut off remaining 2 sides of pear in same manner and discard core. Put 1 piece, cut side down, on cutting board and cut into 1/4-inch-thick slices. Cut remaining pieces of pear in same manner. Repeat procedure with remaining pear. You should have about forty 1/4-inch-thick slices.
- Halve each date lengthwise and fill indentation in each half with 1/2 teaspoon cream cheese. Cut prosciutto into 3- by 3/4-inch strips. Top a pear slice with a mint leaf and top mint leaf with a date half, filling side down. Fold a piece of prosciutto lengthwise in half and wrap crosswise over pear and date, tucking ends underneath. Make more canapés in same manner.
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