Pudding Au Chomeur Recipes

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POUDING CHOMEUR

Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream. If you use a bigger baking dish than I did, and pour over all the maple cream syrup, your cake should float over a pool of what will eventually be your sauce. If you just use a deep pie dish like I did, then just serve the extra sauce on the side.

Provided by Chef John

Categories     Desserts     Cakes

Time 1h

Yield 10

Number Of Ingredients 9



Pouding Chomeur image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.
  • Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.
  • Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.
  • Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.
  • Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce.

Nutrition Facts : Calories 601.5 calories, Carbohydrate 75.5 g, Cholesterol 134.6 mg, Fat 32.6 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 20 g, Sodium 203.4 mg, Sugar 52.7 g

2 cups maple syrup
2 cups heavy cream
¾ cup unsalted butter, at room temperature
¾ cup white sugar
¼ teaspoon vanilla extract
2 eggs, at room temperature
1 teaspoon baking powder
½ teaspoon fine salt
1 ¾ cups all-purpose flour

CHOMEUR'S PUDDING

A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture.

Provided by Burgz

Categories     Desserts     Custards and Pudding Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10



Chomeur's Pudding image

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
  • Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
  • Bake in the preheated oven until the center is set, about 45 minutes.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 98.6 g, Cholesterol 25.7 mg, Fat 12.7 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 231.3 mg, Sugar 80 g

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 egg
1 cup white sugar
¼ cup margarine
1 cup milk
2 cups water
2 cups brown sugar
¼ cup margarine
¼ teaspoon vanilla extract

POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)

Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.

Provided by Barefoot Beachcomber

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10



Poor Man's Pudding Cake (Pouding Chomeur) image

Steps:

  • In a saucepan melt butter or margarine; stir in brown sugar.
  • Add water and vanilla.
  • Bring to a boil.
  • Meanwhile, make the dough.
  • Cream butter or margarine; add sugar.
  • In a separate bowl, combine flour, baking powder and salt.
  • Add to butter mixture alternately with milk.
  • Pour syrup into a 9 X 13 baking dish.
  • Drop dough by teaspoons over syrup.
  • Bake at 350 F for 30 minutes.

Nutrition Facts : Calories 407, Fat 9.7, SaturatedFat 6, Cholesterol 26.1, Sodium 211, Carbohydrate 78.5, Fiber 0.6, Sugar 58.8, Protein 3.3

1 1/2 cups brown sugar
1 1/2 cups water
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon vanilla
3/4 cup sugar
3 tablespoons butter or 3 tablespoons margarine
3/4 cup milk
1 pinch salt
1 1/2 cups flour
2 teaspoons baking powder

POUDING AU CHOMEUR

This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water mix. Both versions are INCREDIBLY DELICIOUS! It is wonderful served warm with vanilla ice cream or cool whip. It also good served cold or room temperature.

Provided by Alskann

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9



Pouding Au Chomeur image

Steps:

  • Preheat oven to 350.
  • Mix the first six ingredients together in a deep baking dish (the deeper the better to prevent spills).
  • This is the"batter".
  • Combine the boiling water,3/4 cup brown sugar and nutmeg.
  • Pour over the top of the"batter".
  • Bake 30 minutes at 350.
  • **NOTE:To make Grand-pere instead, replace the 2 cups boiling water and 3/4 cup brown sugar with 3/4 cup boiling water and 2 cups maple syrup- omit the nutmeg.
  • Either version is equally delicious.

Nutrition Facts : Calories 304.5, Fat 1.3, SaturatedFat 0.7, Cholesterol 4.3, Sodium 256.4, Carbohydrate 71.5, Fiber 0.8, Sugar 53, Protein 3.2

3/4 cup brown sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon cinnamon
2 cups boiling water (or 3/4 cup - see note)
3/4 cup brown sugar (or 2 cups maple syrup - see note)
1 pinch nutmeg (optional)

PUDDING AU CHOMEUR (FRENCH CANADIAN POOR MAN'S PUDDING)

This is a traditional french-Canadian dessert that was made during the depression era. The ingredients are simple and were cheap and it is one of those staple desserts in french-canadian homes. I got this recipe online a while back. I did a search for it when I was craving this dessert I had when I was young. I tried it and it tatsted just as I remembered it. Delicious and sweet as with all french-canadian desserts.

Provided by queenbeatrice

Categories     Low Protein

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10



Pudding Au Chomeur (French Canadian Poor Man's Pudding) image

Steps:

  • In a bowl sift flour and baking powder together.
  • In another bowl, cream butter and sugar and add vanilla.
  • then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
  • Spread in a buttered baking dish.
  • For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
  • Boil for a few seconds and then pour over the cake batter (do not mix).
  • Bake in a 325 preheated oven for 45 minute.

1 1/2 cups flour
1 teaspoon baking powder
1/4 cup butter
1 cup sugar
1 teaspoon vanilla
1 cup milk
3/4 cup maple syrup
1 cup brown sugar
1 cup boiling water
1/4 cup butter

PUDDING AU CHOMEUR

Make and share this Pudding Au Chomeur recipe from Food.com.

Provided by Maineiac

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8



Pudding Au Chomeur image

Steps:

  • Mix first 3 ingredients. Then add the milk.
  • Pour into ungreased 9x13 pan.
  • Mix final 4 ingredients.Let butter melt.
  • Pour over back of wooden spoon over cake batter.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 564.9, Fat 3.9, SaturatedFat 2.3, Cholesterol 11.4, Sodium 240.8, Carbohydrate 130.2, Fiber 0.8, Sugar 103.1, Protein 4.8

2 cups flour
2 cups sugar
4 teaspoons baking powder
1 1/2 cups milk
2 cups light brown sugar
2 cups boiling water
4 teaspoons butter
2 teaspoons vanilla

POUDING CHôMEUR

Pouding chômeur--or "pudding of the unemployed"--is a sweet, sticky cake from Quebec, Canada. It originated during the Depression as an easy and cost-effective dessert using pantry ingredients. Originally, you would make a simple sauce with brown sugar, flour and water, spread it on the bottom of a baking dish and then top it with a vanilla cake batter. Once the economy picked up, maple syrup was introduced into the sauce and it quickly became a key ingredient. The result is a super moist cake that you serve warm, sauce-side up, preferably with a dollop of whipped cream and some fresh berries.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12



Pouding Chômeur image

Steps:

  • Preheat the oven to 375 degrees F. Spray a 9-inch square baking dish with cooking spray.
  • Put the maple syrup, cream and 1/8 teaspoon salt in a medium saucepan and set over medium-high heat, whisking to combine. Bring to a boil and cook until reduced slightly, about 1 minute, then pour into the prepared baking dish.
  • Meanwhile, beat the sugar and butter in a large bowl with an electric mixer on medium-high speed, scraping down the sides of the bowl with a rubber spatula as needed, until light and fluffy, 2 to 3 minutes. Add the milk, vanilla and eggs, then beat again on medium-high speed until smooth. Whisk together the flour, baking powder and 1/8 teaspoon salt in a medium bowl to combine. Add the flour mixture to the butter mixture, then beat on medium speed until just combined and no lumps remain.
  • Dollop the cake batter on top of the maple sauce in an even layer. It's okay if some of the sauce is still visible once all the batter has been added.
  • Bake until the sauce is slowly bubbling at the edges, the top of the cake is golden brown and a toothpick inserted in the center comes out clean, 24 to 27 minutes. Cool 5 minutes, then cut into squares and serve warm, sauce-side up, topped with a dollop of whipped cream and some fresh berries if using.

Nonstick cooking spray, for the pan
1 cup pure maple syrup
1 cup heavy cream
Kosher salt
1/2 cup sugar
6 tablespoons unsalted butter, at room temperature
1/4 cup whole milk
1 teaspoon pure vanilla extract
2 large eggs
1 cup all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
Whipped cream and fresh berries, for serving, optional

POUDING CHOMEUR ( POOR MAN'S PUDDING ) WITH MAPLE SYRUP SAUCE

Make and share this Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce recipe from Food.com.

Provided by I HAVE 2 BEAUTIFUL

Categories     Dessert

Time 52m

Yield 12 serving(s)

Number Of Ingredients 11



Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce image

Steps:

  • CAKE.
  • In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
  • Add eggs and vanilla and mix.
  • In another bowl, mix flour and baking powder.
  • Alternate flour mix and milk to the butter mix.
  • Pour into a 13 inch by 9 inch greased pan.
  • MAPLE SAUCE.
  • In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
  • Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
  • Pour sauce gently over cake.
  • Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.

Nutrition Facts : Calories 577.9, Fat 24, SaturatedFat 14.8, Cholesterol 101.8, Sodium 191.1, Carbohydrate 88.3, Fiber 0.6, Sugar 67.3, Protein 4.9

1/2 cup softened butter or 1/2 cup margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 1/3 cups milk
1 1/2 cups pure maple syrup
1 1/2 cups brown sugar
1 1/2 cups 35% cream
1/3 cup butter

POUDING CHOMEUR TRADITIONNEL

Pouding chomeur is a classic Quebec dessert that translates as 'Poor man's pudding'. A syrup is poured on top of the cake mixture before baking and it turns into a delicious sauce that gathers at the bottom of the dish.

Provided by loulou

Categories     Desserts     Cakes

Time 55m

Yield 6

Number Of Ingredients 10



Pouding Chomeur Traditionnel image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Combine flour, baking powder, and salt in a bowl.
  • Mix brown sugar, water, and 2 teaspoons butter together in a saucepan; bring to a boil. Reduce heat and simmer until syrup has thickened, about 8 minutes. Remove from heat.
  • Beat 2 teaspoons butter in a bowl using an electric mixer until smooth and creamy. Gradually add white sugar until incorporated; beat in egg. Gradually beat flour mixture into butter mixture, alternating with milk, until batter is smooth; stir in vanilla extract. Transfer batter to prepared loaf pan; pour in the syrup on top of the batter.
  • Bake in the preheated oven until cake is set and syrup has soaked to the bottom, 30 to 40 minutes.

Nutrition Facts : Calories 391.6 calories, Carbohydrate 86.9 g, Cholesterol 39.2 mg, Fat 4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 198.3 mg, Sugar 70.3 g

1 cup all-purpose flour
1 ½ teaspoons baking powder
1 pinch salt
1 ¼ cups packed brown sugar
1 cup water
4 teaspoons butter, softened, divided
¾ cup white sugar
1 egg
5 tablespoons milk
1 teaspoon vanilla extract

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Learn how to make a Pouding Chômeur recipe! This easy to make cake’s name translates to “unemployed man’s pudding,” which is ironic, since a few of the ingre...
From youtube.com


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