Pudding Clusters Recipes

Steps:

• Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts., Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.

Steps:

• Using the kind of pudding you cook, combine all ingredients, except nuts and Cheerios in a sauce pan, and bring to a full boil and boil for 3 minutes, stirring so it does not burn.Remove from heat. Stir in nuts and Cheerios. Drop on wax paper cover tray. Chill.

Steps:

• Blend dry pudding mix and sugar in saucepan. Stir in evaporated milk. Add butter. Cook and stir over medium heat until mixture comes to a boil. Lower heat and boil gently for 3 minutes, stirring constantly. Remove from heat; stir in peanuts and vanilla. Beat immediately (while pudding is still very hot).- it will become somewhat dull. drop by tablespoonfuls on aluminum foil or waxed paper. Let cool until set. If candy becomes to stiff before all pieces are dropped, add a few drops hot water.
• For Chocolate Clusters: use 1 pkg. (3 0z) chocolate pudding, chopped walnuts or raisins in place of vanilla pudding and peanuts.