Puerto Rican Pork A La Criolla Recipes
PUERTO RICAN PORK A LA CRIOLLA
This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!
Provided by EdsGirlAngie
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the pork roast.
- Place roast in a shallow baking pan and roast, uncovered, at 350 degrees F for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees F.
- Remove from oven and let rest 10 minutes before slicing.
RISOTTO A LA CRIOLLA
This Peruvian dish blends the creamy texture of risotto with a traditional spanish flavor combination. From Yanuq.com.
Provided by realbirdlady
Categories Short Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend cilantro and 3 cups chicken broth.
- In a medium saucepan, place rice and then add cilantro and broth mixture. Cook, stirring, until rice is cooked "al dente".
- In a large deep skillet, heat olive oil. Add garlic and onion and cook until golden.
- Add cooked rice to skillet and combine.
- Stir in cream, parmesan cheese and Pisco. Cook, while stirring, for 5 minutes.
- Add 1 cup chicken broth (or more, if necessary for a flowing consistency).
- Salt and pepper to taste. Serve sprinkled with chopped cilantro.
Nutrition Facts : Calories 532, Fat 25.1, SaturatedFat 11.9, Cholesterol 61.7, Sodium 653.4, Carbohydrate 56.7, Fiber 2.1, Sugar 1.2, Protein 11.8
BISTEC A LA CRIOLLA ( COLOMBIAN STYLE SKIRT STEAK IN SAUCE)
This is marinated skirt steak that is cooked in sauce. In Colombia this is eaten by many families every week (my husband had it every Wednesday). Serve it with white rice and beans, avocado, and an arepa or corn cake. The recipe makes more hogao than is needed. Just drop the leftovers into your beans!
Provided by threeovens
Categories Steak
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place steaks between wax paper and pound with a mallet to 1/4 inch thickness; set aside.
- In a large resealable plastic bag, combine oil, mustard, cumin, garlic, cilantro, and salt and pepper; add steaks, seal (squeezing out as much air as possible), and work marinade over all sides of the meat.
- Refrigerate to marinate at least one hour, up to overnight.
- Meanwhile, prepare the hogao; heat oil in a skillet over medium low heat, add tomatoes, green onions, garlic, ground cumin and cook until tomatoes soften, about 15 or 20 minutes.
- Reduce heat to low and add in salt and pepper to taste and cilantro, cook until tomatoes break down, about 10 minutes more; remove from heat.
- Heat a large skillet, over medium heat; add 1 tablespoon vegetable oil.
- Place steaks into skillet and cook 3 minutes per side.
- Add 1 1/2 cups hogao, cover and cook for 7 minutes more; serve.
Nutrition Facts : Calories 520.8, Fat 33.1, SaturatedFat 8.2, Cholesterol 100.3, Sodium 310.3, Carbohydrate 7.3, Fiber 2.1, Sugar 3.1, Protein 47.4
LECHON A LA CRIOLLA (CUBAN STYLE PORK A LA CRIOLLA)
Make and share this Lechon a La Criolla (Cuban Style Pork a La Criolla) recipe from Food.com.
Provided by Chef Cristobal
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Eliminate grease excess from the pieces of pork.
- In a big refractory tray, season the pork with the sour orange juice, onion, garlic, oregano, cumin, salt, pepper and bay leaf.
- Let marinade in the fridge for 12 hours.
- Preheat the oven to 350º F.
- Take the pork out of the fridge two hours before putting it in the oven.
- Bake the pork in the marinade for 2 or 3 hours or until tender.
- Turn the pork from time to time so all sides get well cooked.
- Take out the bay leaf before serving.
Nutrition Facts : Calories 38.1, Fat 0.2, Sodium 390, Carbohydrate 8.8, Fiber 0.7, Sugar 4.6, Protein 0.9
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #puerto-rican #north-american #very-low-carbs #main-dish #pork #caribbean #oven #easy #roast #central-american #dinner-party #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #4-hours-or-less
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