Pulled Brisket Sliders Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRISKET SLIDERS WITH WHITE BARBECUE SAUCE

Provided by Valerie Bertinelli

Categories     main-dish

Time 7h30m

Yield 4 to 6 servings (12 sliders)

Number Of Ingredients 11



Brisket Sliders with White Barbecue Sauce image

Steps:

  • For the brisket: Add half of the sliced onions to a slow cooker. Sprinkle the brisket on one side with salt and pepper and add to the slow cooker, seasoned-side down. Sprinkle the other side with salt and pepper. Top with the remaining onions and the soup mix and Worcestershire.
  • Cover and cook on high for 6 hours. Let the brisket sit in the onion juices on warm for 30 minutes, or until ready to serve.
  • For the white barbecue sauce: Whisk together the mayonnaise, vinegar, hot sauce, garlic powder, 1/2 teaspoon salt and a generous amount of pepper. Refrigerate until ready to serve.
  • To assemble: Cut the brisket in half and slice thinly against the grain. Top the potato buns with brisket, onions and barbecue sauce.

2 onions, sliced
2 1/2 pounds beef brisket, trimmed
Kosher salt and freshly ground black pepper
One 1-ounce packet powdered onion soup mix
2 teaspoons Worcestershire sauce
1 cup mayonnaise
3 tablespoons distilled white vinegar
1 teaspoon hot sauce
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
12 potato buns, split

ROASTED BRISKET SLIDERS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 8h25m

Yield 24 sliders

Number Of Ingredients 14



Roasted Brisket Sliders image

Steps:

  • Preheat the oven to 275 degrees F. Cover a sheet pan with foil and place a baking rack on top.
  • In a small bowl, mix together the paprika, brown sugar, garlic powder, chili powder, salt and pepper. Set aside.
  • Place the brisket onto the rack over the prepared sheet pan, fat-side down. With a sharp knife, cut 8 slits into the brisket, placing a garlic clove into each slit. Season the brisket with the spice mixture, flip and season the other side, leaving the fat side facing upwards.
  • Roast until very tender, 7 to 8 hours. Let rest for 10 minutes, then slice the brisket into thin strips.
  • Serve with the rolls, slaw, peppers, relish, pickles and spinach.

2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
One 6- to 8-pound trimmed beef brisket
8 cloves garlic, peeled
24 Hawaiian rolls, warmed
Favorite slaw, for serving
2 cups pickled deli peppers
2 cups pepper relish
2 cups pickle chips
2 cups baby spinach

BRISKET SLIDERS WITH CARAMELIZED ONIONS

For a dear friend's going-away party, I made a juicy brisket and turned it into sliders. Cook the brisket ahead and slider assembly will be a breeze. -Marlies Coventry, North Vancouver, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 7h25m

Yield 2 dozen.

Number Of Ingredients 19



Brisket Sliders with Caramelized Onions image

Steps:

  • In a small bowl, combine 2 tablespoons salt, sugar, peppercorns and garlic; rub onto all sides of brisket. Cover and refrigerate 8 hours or overnight. In a small bowl, combine mayonnaise, blue cheese, horseradish and cayenne. Refrigerate until assembling., Place carrots, chopped onions and celery in a 6- or 7-qt. slow cooker. Place brisket on top of vegetables. In a small bowl, combine red wine, mustard and bay leaves; pour over brisket. Cook, covered, on low 7-9 hours or until meat is fork-tender., Meanwhile, in a large skillet, heat oil over medium heat. Add sliced onions and remaining salt; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally., Remove brisket; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Thinly slice brisket across the grain; return to slow cooker. Pour juices over brisket., Serve brisket on buns with mayonnaise mixture and caramelized onions and, if desired, arugula and tomato slices.

Nutrition Facts : Calories 272 calories, Fat 13g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 876mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

2 tablespoons plus 1/8 teaspoon salt, divided
2 tablespoons sugar
2 tablespoons whole peppercorns, crushed
5 garlic cloves, minced
1 fresh beef brisket (about 4 pounds)
1 cup mayonnaise
1/2 cup crumbled blue cheese
2 teaspoons horseradish
1/8 teaspoon cayenne pepper
3 medium carrots, cut into 1-inch pieces
2 medium onions, chopped
2 celery ribs, chopped
1 cup dry red wine or beef broth
1/4 cup stone-ground mustard
3 bay leaves
1 tablespoon olive oil
3 medium onions, sliced
24 mini buns
Optional: Arugula and tomato slices

PULLED BRISKET SANDWICHES

Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. -Jane Guilbeau, New Orleans, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 8h25m

Yield 12 servings.

Number Of Ingredients 15



Pulled Brisket Sandwiches image

Steps:

  • Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.

Nutrition Facts : Calories 405 calories, Fat 11g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 1g fiber), Protein 37g protein.

1 fresh beef brisket (4 to 5 pounds)
1-1/2 cups water
1/2 cup Worcestershire sauce
2 tablespoons cider vinegar
2 garlic cloves, minced
1-1/2 teaspoons beef bouillon granules
1-1/2 teaspoons chili powder
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic salt
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons butter
1/2 teaspoon hot pepper sauce
12 kaiser rolls, split

PULLED BBQ CHICKEN SLIDERS

Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 3h25m

Yield 8

Number Of Ingredients 12



Pulled BBQ Chicken Sliders image

Steps:

  • Preheat the grill to high heat.
  • Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
  • Coat the chicken breasts with the oil and season on all sides with salt and pepper.
  • Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
  • Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
  • Pull the chicken apart using two forks until it is shredded and keep warm.
  • Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
  • Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.

Nutrition Facts : Calories 396 calories, Carbohydrate 340.2 g, Cholesterol 37 mg, Fat 12.8 g, Fiber 1 g, Protein 16.1 g, SaturatedFat 1.6 g, Sodium 745.7 mg, Sugar 12.8 g

4 skinless, boneless chicken breast halves
1 tablespoon olive oil
½ teaspoon salt and pepper
½ cup water
1 ½ cups vinegar-based Carolina-style BBQ sauce
1 (14 ounce) package coleslaw mix
¼ cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon sugar
16 mini sweet rolls
Reynolds Wrap® Heavy Duty Aluminum Foil
Reynolds® Slow Cooker Liner

PULLED BRISKET SLIDERS

Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for Epicurious. Aarons insists this dish is even better the next day, so braise the meat the day before then quickly assemble the sliders before serving. The spicy pulled brisket also makes great tacos, served with corn tortillas and garnished with red onion and chopped fresh cilantro.

Provided by Todd Aarons

Categories     Sandwich     Beef     Hanukkah     Kid-Friendly     Brisket     Party     Chile Pepper     Tailgating     Super Bowl     Small Plates

Yield Makes 24 hors d'oeuvre servings

Number Of Ingredients 13



Pulled Brisket Sliders image

Steps:

  • With a stovetop burner set to high, use tongs to hold each chile about 3 inches from the flame and toast until slightly puffed and aromatic, about 1 minute. Repeat with the remaining chiles, transferring them to a large bowl as toasted. Cover the chiles with about 1 quart boiling water. (If the chiles float, puncture each with a small knife to let the water inside.) Steep the chiles until soft and pliable, about 30 minutes. Drain and let cool. Once the chiles are cool enough to handle, remove the stems and most of the seeds and transfer to a blender or the bowl of a food processor.
  • While the chiles are soaking, arrange a rack about 6 inches from the flame and preheat the broiler. Arrange the tomatoes on the broiler pan or a baking sheet and broil, flipping several times to expose all sides, until the entire surface is charred, 5 to 6 minutes. Let the tomatoes cool slightly then remove and discard the charred skin. Add the tomato flesh to the chiles in the blender or food processor. Add the garlic, oregano, cumin, cloves, and 1 cup water and process until smooth.
  • Arrange a rack in the middle of the oven and preheat to 300°F. Cut a piece of parchment into a round the same size as a large Dutch oven.
  • Season the meat with salt and pepper. In a large Dutch oven over moderate heat, heat the oil until hot but not smoking. Working in batches, sear the meat until brown on all sides, about 4 minutes per side. As browned, transfer the meat to a plate.
  • Once all of the meat is seared, return it all to the pot and add the reserved chile-tomato purée. Bring to a boil and then place the parchment round over the meat. Cover the pot with a lid and transfer to the oven. Cook until the meat is very tender and falling apart, about 3 hours. Discard the parchment then transfer the meat to a cutting board and use two forks to shred it into small pieces, discarding any excess fat. Skim any excess fat from the braising liquid then return the meat to the pot and stir to combine. Season with salt and pepper. DO AHEAD: The brisket can be made ahead and stored with its braising liquid, in an airtight container in the refrigerator, up to 3 days. To reheat, place the desired portion in an appropriate-size skillet over moderate heat and cook until warmed through.
  • To serve:
  • Divide the pulled brisket evenly among the buns (about 2 tablespoons per bun) and serve immediately.

3 dried ancho chiles*
3 dried guajillo chiles
3 medium tomatoes (about 1 1/2 pounds total)
6 cloves garlic, peeled
1 tablespoon dried oregano
1 tablespoon ground cumin
1 teaspoon ground cloves
4 pounds beef brisket, cut into 3-inch pieces, or boneless short ribs
2 tablespoons canola oil
24 mini buns or dinner rolls, split
*Dried chiles are often quite spicy and can leave their heat on your hands so some cooks like to wear rubber gloves when working with them.
Special Equipment
Blender or food processor; parchment paper

More about "pulled brisket sliders recipes"

PULLED BEEF BRISKET SLIDERS WITH SLAW - STEAMTRAINFITNESS
The beef brisket can be sliced or shredded with two forks and served with the onions and juices as a slider (burger), Nachos (see picture) or …
From steamtrainfitness.com
Estimated Reading Time 4 mins
pulled-beef-brisket-sliders-with-slaw-steamtrainfitness image


PULLED BRISKET SLIDERS | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray. Place brisket in pan, then pour onion soup over brisket. Top …
From mrfood.com
4/5 (11)
Estimated Reading Time 6 mins
Category Beef
pulled-brisket-sliders-mrfoodcom image


WHAT TO SERVE WITH BRISKET: 14 SAVORY SIDE DISHES
Simply combine tomatoes, onions, red bell peppers, cucumber, green onions, cilantro, parsley, lime juice, vinegar, salt, and pepper. Prepare 3 hours in advance to allow the flavors to marry. This dish tastes particularly …
From insanelygoodrecipes.com
what-to-serve-with-brisket-14-savory-side-dishes image


SLOW-COOKER BARBECUE BRISKET SLIDERS RECIPE - EATINGWELL
Place the brisket in a 5- to 6-quart slow cooker. Advertisement. Step 2. Whisk together the water, ketchup, Worcestershire, and 2 tablespoons of the vinegar in a small bowl; pour over the brisket in the slow cooker. Cover and cook on …
From eatingwell.com
slow-cooker-barbecue-brisket-sliders-recipe-eatingwell image


BEER-BRAISED BRISKET SLIDERS | FEAST ON THE CHEAP
1. Preheat the oven to 350 degrees. Pat the brisket dry and sprinkle all sides generously with about 1 teaspoon salt and a few good cracks of black pepper. Let the meat settle for about 15 minutes. 2. Heat the olive oil in …
From feastonthecheap.net
beer-braised-brisket-sliders-feast-on-the-cheap image


SLOW COOKER BARBECUE BRISKET SLIDERS - TORI AVEY
Cover the top o the brisket with the remaining sauce. Cover the slow cooker. Cook brisket on low for 9-10 hours, or until fork tender. When the brisket is cooked, remove it carefully from the slow cooker and place it on a …
From toriavey.com
slow-cooker-barbecue-brisket-sliders-tori-avey image


THESE PULLED BRISKET SLIDERS ARE AN ALL AMERICAN …
Season a piece of pork with salt and pepper and quickly brown in a pan over high heat. 2. Add tomato passata, spices, garlic and onion into a slow cooker pot. Add browned pork. 3. Cook for 9 hours on LOW. 4. Remove pork and shred it …
From diyncrafts.com
these-pulled-brisket-sliders-are-an-all-american image


BBQ SIDE DISHES FOR PULLED PORK, BRISKET, AND MORE
Barbeque-friendly side dishes can include everything from the classic mac and cheese or potato salad to creative takes on slaws, such as a carrot and apple slaw. The key is to pick and prepare side dishes that go with …
From realsimple.com
bbq-side-dishes-for-pulled-pork-brisket-and-more image


SLOW-COOKED PULLED BRISKET - OLIVIA'S CUISINE
Instructions. Season the brisket generously with salt and pepper. In a large cast iron skillet, over medium high heat, heat the olive oil and, once smoking hot, brown the brisket on all sides until golden brown. Transfer the …
From oliviascuisine.com
slow-cooked-pulled-brisket-olivias-cuisine image


SLOW-COOKER CHIPOTLE BRISKET SLIDERS | SOUTHERN LIVING
Place brisket, chipotle chiles, and garlic in a 6-quart slow cooker. Cover and cook until tender, 4 to 5 hours on HIGH or about 8 hours on LOW. Advertisement. Step 2. Transfer brisket to a cutting board, reserving ½ cup cooking liquid. Using 2 …
From southernliving.com
slow-cooker-chipotle-brisket-sliders-southern-living image


OH-SO-GOOD SMOKED BBQ BRISKET SLIDERS - MOMMA CHEF
Place brisket in slow cooker. Rub with Grill Mates Applewood Rub, then pour Liquid Smoke, Italian dressing, BBQ sauce and beer over the brisket. Cover and cook on low for 8 hours. Once finished, take two forks and shred …
From mommachef.com
oh-so-good-smoked-bbq-brisket-sliders-momma-chef image


TEXAS BRISKET BISCUIT SLIDERS | AND THEY COOKED HAPPILY EVER AFTER
2 cups beef broth. 1) Preheat your oven to 300 degrees F. In a small mixing bowl, prepare your spice rub by combining all of the spices (from Kosher salt to red pepper flakes). …
From andtheycookedhappilyeverafter.wordpress.com


ROBIN'S RESCUE: PULLED-BRISKET SLIDERS FOR BLOCK PARTY
The following recipe is super simple — it's basically Southwest-seasoned brisket that's browned in a pan and then baked in the oven until tender and can be pulled apart. It's …
From azcentral.com


TEXAS BRISKET BISCUIT SLIDERS - AND THEY COOKED HAPPILY EVER AFTER
2 cups beef broth. 1) Preheat your oven to 300 degrees F. In a small mixing bowl, prepare your spice rub by combining all of the spices (from Kosher salt to red pepper flakes). …
From andtheycookedhappilyeverafter.com


SMOKED AND SLOW-COOKED BRISKET SLIDERS - PLACE AT THE TABLE
Place the meat in a large pot with the blended sauce on the stove on medium-low until heated thoroughly. Add salt if needed. To assemble the sliders, spread some of the …
From placeatthetable.net


PULLED BRISKET SLIDERS RECIPE - FOOD NEWS
In a bowl, stir soft margarine and parsley together. Coat brisket thoroughly with herb butter. Place in a baking dish, cover and refrigerate over night; Prepare to cook brisket by heating oil in a …
From foodnewsnews.com


BEEF BRISKET IN DOUNTOWN NASHVILLE TN - VEST SMORTURTMARE
Amy Young-Christle: Beef brisket and pulled pork is good with BBQ. But not much food for $. Low prices but little food. Schoolhouse cafeteria style and seat yourself. Matt …
From vestsmorturtmare.blogspot.com


LOW & SLOW BRISKET SLIDERS RECIPE - NEXGRILL
1 brisket (6-8 lbs.); Rub mix(4 tbsp. kosher salt, 4 tbsp. pepper, 2 tbsp. paprika); 12 egg bun rolls; 1 14 oz. bag store-bought coleslaw mix ; 1 cup mayonnaise ; ⅓ cup apple cider vinegar; 1 …
From nexgrill.com


BEEF BRISKET SLIDERS - THERESCIPES.INFO
Step 1. Heat an extra-large, heavy skillet over medium heat until hot, about 3 minutes. Meanwhile, pat the brisket dry, cut into 6 equal pieces and place in a large bowl. In a small bowl, mix …
From therecipes.info


PULLED BBQ SLIDERS | THE CARBON BAR | RECIPE & MEAL KIT DELIVERY
Chef Kris Hansen is bringing a fun new Drop, perfect for your game day celebrations or backyard BBQs. Featuring The Carbon Bar’s signature smokey pulled pork, smoked low and slow for …
From chefdrop.ca


PULLED BRISKET SLIDERS – NAPKIN MEALS
Menu. Home; Recipes. Dietary Preference. Healthy Meals; Gluten-Free Meals; Vegan Meals; Vegetarian Meals
From napkinmeals.com


PULLED BRISKET SLIDERS | FOOD, RECIPES, BRISKET
Feb 28, 2012 - Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for …
From pinterest.ca


PULLED BRISKET AND MATZO BALL SLIDERS - OVERTIME COOK
Instructions. In a large bowl, whisk together eggs and oil until JUST combined. Add matzo ball mix and mix until combined. Set aside mixture in the fridge to chill for 10-20 …
From overtimecook.com


PULLED BRISKET SLIDERS | RECIPE | PULLED BRISKET, SLOW COOKED BBQ, …
Mar 9, 2018 - Weve given traditional sliders a change of pace makeover by substituting fork tender beef brisket for the usual mini burgers. Our flavorful oniony Pulled Brisket Sliders …
From pinterest.com


INSTANT POT BBQ BRISKET SLIDERS - 365 DAYS OF SLOW COOKING AND …
Set the manual/pressure cook button to 60 minutes for sliceable brisket or 70 minutes for shreddable brisket. When the time is up let the pot sit for 10 minutes and then …
From 365daysofcrockpot.com


PULLED BBQ BEEF SLIDERS - CLEAN FOODIE CRAVINGS
Turn the instant pot off. Put the lid on the pot (making sure the steam valve is sealed). Select “MANUAL” on the instant pot and adjust the time to 45 minutes. Now, preheat …
From cleanfoodiecravings.com


SHREDDED BEEF SLIDERS - CLAIRE K CREATIONS
Place the lid on and cook on low for 8 hours or until tender enough to shred with a fork. Turn the slow cooker off and leave it to rest for 30 minutes then shred all the meat up. Meanwhile make …
From clairekcreations.com


GUINNESS PULLED BEEF SLIDERS - OVER THE FIRE COOKING
On a baking sheet, slice a 12 pack of rolls in half. These can be store bought or homemade. Add a healthy layer of the Pulled Beef. Then a layer of Beer Cheese. Finishing …
From overthefirecooking.com


PULLED BEEF BRISKET SLIDERS - WWW.SCLIVING.COOP
Preheat oven to 250 F. Trim excess fat off brisket, leaving about a quarter inch. Rub all-purpose seasoning all over the brisket. In a heavy baking pan lined with heavy …
From scliving.coop


BARBECUE BRISKET SLIDERS | RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. Heat an extra-large, heavy skillet over medium heat until hot, about 3 minutes. Meanwhile, pat the brisket dry, cut into 6 equal pieces and place in a large bowl. In …
From rachaelraymag.com


PULLED PORK SLIDERS (BBQ PORK SLIDER BAR) - THE KITCHEN GIRL
What's the best pork for pulled pork sliders? Whether you're slow cooking, pressure cooking, braising, or smoking pork for pulled pork sliders, the best cuts of pork …
From thekitchengirl.com


PULLED BRISKET SLIDERS | FOOD, RECIPES, PULLED BRISKET
Nov 19, 2015 - Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for …
From pinterest.ca


22 BEST BRISKET SIDE DISHES - WHAT TO SERVE WITH BEEF BRISKET - KITCHN
Grated potatoes and onions are folded with eggs and then baked until golden-brown. The top is crisp and the interior is tender and moist. It makes a generous dish, ideal for …
From thekitchn.com


BULGOGI BRISKET SLIDERS: TRY THIS RECIPE FROM CHEF HOONI KIM
Cook, stirring occasionally and flipping the meat, until the beef is browned, 3 to 5 minutes. Transfer to a platter. When the beef is cooked, open the slider buns, butter the …
From greatist.com


PULLED BEEF SLIDERS OR SANDWICHES - JAMIE GELLER
Jamie Geller Test Kitchens. Publish date: Nov 29, 2016. This is a basic BBQ pulled beef brisket sandwich you can make with your favorite toppings, such as pickled vegetables …
From jamiegeller.com


BRISKET SLIDERS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Step 1. Heat an extra-large, heavy skillet over medium heat until hot, about 3 minutes. Meanwhile, pat the brisket dry, cut into 6 equal pieces and place in a large bowl. In a small bowl, mix …
From recipeschoice.com


SLOW BRAISED BRISKET SLIDERS WITH QUICK PICKLES RECIPE - FOOD NEWS
Whisk together the water, ketchup, Worcestershire, and 2 tablespoons of the vinegar in a small bowl; pour over the brisket in the slow cooker. Cover and cook on LOW until the brisket is …
From foodnewsnews.com


PULLED BRISKET SLIDERS
Nov 14, 2013 - Weve given traditional sliders a change of pace makeover by substituting fork tender beef brisket for the usual mini burgers. Our flavorful oniony Pulled Brisket Sliders …
From pinterest.com


PULLED BRISKET SLIDERS - JEWISH RECIPES
The recipe Pulled Brisket Sliders could satisfy your Jewish craving in about 45 minutes. Watching your figure? This dairy free recipe has 151 calories, 17g of protein, and 7g of fat per …
From fooddiez.com


BARBECUE BRISKET LATKE SLIDERS RECIPE - TODAY.COM
Preparation. For the latkes: 1. Prepare a large bowl filled with cold water. 2. Peel potatoes and place in cold water to prevent browning. 3. Cut potatoes lengthwise into halves …
From today.com


BEER BRAISED SLOW COOKER BRISKET SLIDERS | EASY GAME DAY PARTY FOOD
Cover and cook on HIGH for 6 hours. Turn the broiler on to HIGH. Line a baking sheet with tin foil. Remove brisket from the slow cooker and place on prepared baking sheet. …
From joyfulhealthyeats.com


PULLED BRISKET SLIDERS - PLAIN.RECIPES
Directions. With a stovetop burner set to high, use tongs to hold each chile about 3 inches from the flame and toast until slightly puffed and aromatic, about 1 minute.
From plain.recipes


Related Search