Pumpkin Apple Bars Recipes
PUMPKIN BARS WITH APPLESAUCE
These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.
Provided by Brynnleigh
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
- Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 24.2 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 244.8 mg, Sugar 15.1 g
APPLE CINNAMON PUMPKIN BARS
Steps:
- Heat oven to 400degreesF. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir muffin mix, pumpkin, water, oil and eggs just until blended (batter may be lumpy). Spread in pan.
- Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix cream cheese, powdered sugar, milk and vanilla until smooth; drizzle over bars. Sprinkle with walnuts. For bars, cut into 4 rows by 4 rows.
PUMPKIN BARS (PAULA DEEN)
Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 48 small bars or 24 large bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
- In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
- Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
- For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
- If desired, garnish with ground cinnamon.
APPLE CINNAMON-PUMPKIN BARS
Use a high-fiber muffin mix to make delicious and fiber-rich pumpkin dessert bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir muffin mix, pumpkin, water, oil and eggs just until blended (batter may be lumpy). Spread in pan.
- Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix cream cheese, powdered sugar, milk and vanilla until smooth; drizzle over bars. Sprinkle with walnuts. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 14 g, TransFat 0 g
SPICED PUMPKIN-APPLESAUCE BARS
The applesauce mixed with the pumpkin makes these bars moist and adds to the flavor, you may frost them if desired :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 24 bars
Number Of Ingredients 12
Steps:
- set oven to 350 degrees.
- set oven rack to second lowest position.
- grease a 15x10 baking sheet.
- in a bowl, sift all dry ingredients.
- in another bowl, combine eggs, pumpkin and applesauce; mix well.
- stir into the dry ingredients.
- spread into prepared baking sheet.
- bake for 20-25 minutes or until lightly browned.
- cool, sprinkle with icing sugar.
- cut into bars.
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Reviews 21Category DessertCuisine AmericanTotal Time 1 hr 40 mins
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Reviews 21Category DessertCuisine AmericanTotal Time 1 hr 40 mins
- Place apples and pear in medium saucepan with ginger, water, lemon juice, sugar, cinnamon, and vanilla bean paste. Bring to a boil to dissolve the sugar.
- Place dry ingredients in a medium sized bowl. Cut in butter with your fingers, a fork, or a pastry blender until butter is incorporated and streusel chunks have formed.
- In a small bowl, stir the sifted confectioners sugar and cinnamon into the cream cheese with a rubber spatula until well combined.
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Pour the mixture into a nonstick sprayed 8×8 baking pan then bake for 35-40 minutes at 350 degrees. Check on the bars at the 25 minute mark – if the edges are already turning golden brown, place a piece of foil on top which will allow the center to bake through before the sides brown too much.
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Instructions. Preheat the oven to 350 degrees F and coat an 8x8 pan with nonstick spray. Add all ingredients to a medium bowl and stir together to combine thoroughly, but gently. Place batter into prepared and smooth with a spatula so the batter is evenly distributed in the pan.
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