Pumpkin Cocolate Chip Loaf Recipes

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CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD

A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. -Lora Stanley, Bennington, Kansas

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9



Contest-Winning Chocolate Chip Pumpkin Bread image

Steps:

  • In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 234 calories, Fat 13g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 large eggs, room temperature
2 cups sugar
2 cups canned pumpkin
1-1/2 cups canola oil
1-1/2 cups semisweet chocolate chips

PUMPKIN CHOCOLATE LOAF

These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them up for snack time or dessert. -Kathy Gardner, Rockville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 3 loaves.

Number Of Ingredients 14



Pumpkin Chocolate Loaf image

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, cinnamon, cloves and nutmeg. In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips. , Transfer to three greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Wrap and freeze for up to 6 months.

Nutrition Facts : Calories 190 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.

3-3/4 cups all-purpose flour
3-1/2 cups sugar
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1-1/4 teaspoons baking soda
1-1/4 teaspoons ground cinnamon
1 to 1-1/4 teaspoons ground cloves
1/2 teaspoon ground nutmeg
3 large eggs
1 can (29 ounces) solid-pack pumpkin
1-1/4 cups canola oil
3 ounces unsweetened chocolate, melted and cooled
1-1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips

EASY PUMPKIN CHOCOLATE CHIP BREAD

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

Provided by Yummy Kat

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11



Easy Pumpkin Chocolate Chip Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
  • Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 49.2 g, Cholesterol 57.1 mg, Fat 15.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 9.2 g, Sodium 335.3 mg, Sugar 30.1 g

1 ⅔ cups all-purpose flour
1 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 pinch ground nutmeg
1 cup pumpkin puree
½ cup butter, melted
2 eggs
1 cup chocolate chips

PUMPKIN CHOCOLATE CHIP LOAF

Make and share this Pumpkin Chocolate Chip Loaf recipe from Food.com.

Provided by kique97

Categories     Quick Breads

Time 35m

Yield 2 loaves, 6-8 serving(s)

Number Of Ingredients 10



Pumpkin Chocolate Chip Loaf image

Steps:

  • Preheat oven to 350.
  • Mix dry ingredients together in large bowl and set aside.
  • In small bowl, blend eggs, then add pumpkin and butter. Whisk together.
  • Stir in chocolate chips.
  • Pour wet ingredients intro dry ingredients and fold together.
  • Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full.
  • Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins.
  • Cool completely. If planning to freeze, wrap in plastic wrap and then place in freezer bag or container.
  • Remove from freezer and allow to thaw at room temperature until served.

Nutrition Facts : Calories 557.6, Fat 25.8, SaturatedFat 15.3, Cholesterol 102.7, Sodium 414.2, Carbohydrate 79.8, Fiber 2.8, Sugar 49, Protein 7.3

1 2/3 cups flour
1 cup sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking powder
1 dash salt
2 eggs
1 cup pumpkin, plain
1/2 cup butter, melted
1 cup chocolate chips

CHOCOLATE CHIP PUMPKIN BREAD

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.

Provided by Star Pooley and KC

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12



Chocolate Chip Pumpkin Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  • In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
  • Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 30.5 g, Cholesterol 20.7 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 204.1 mg, Sugar 19.9 g

3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
⅔ cup water
4 eggs
3 ½ cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 ½ teaspoons salt
1 cup miniature semisweet chocolate chips
½ cup chopped walnuts

HEALTHY PUMPKIN CHOCOLATE CHIP LOAF RECIPE BY TASTY

Here's what you need: pumpkin puree, banana, eggs, whole wheat flour, oat flour, unsweetened applesauce, maple syrup, almond milk, baking soda, olive oil, dark chocolate chip, pumpkin pie spice, vanilla extract

Provided by Cleo Carney

Categories     Bakery Goods

Time 30m

Yield 10 servings

Number Of Ingredients 13



Healthy Pumpkin Chocolate Chip Loaf Recipe by Tasty image

Steps:

  • Preheat your oven to 35°0F or 18°0C.
  • Whisk together banana, eggs, apple sauce, milk, maple syrup, pumpkin puree, vanilla extract and olive oil. Then mix in the dry ingredients. Fold in the chocolate chips.
  • Pour into a lined 9x5 dish and bake for 55-60 minutes or until cooked through.
  • Slice and serve.

Nutrition Facts : Calories 188 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, Sugar 9 grams

1 cup pumpkin puree
1 banana, mashed
2 eggs
1 ½ cups whole wheat flour
¼ cup oat flour
½ cup unsweetened applesauce
3 tablespoons maple syrup
¼ cup almond milk
1 teaspoon baking soda
2 tablespoons olive oil
½ cup dark chocolate chip
3 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

PUMPKIN-CHOCOLATE CHIP LOAF CAKE

Categories     Cake     Chocolate     Dessert     Bake     Walnut     Pumpkin     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 13



Pumpkin-Chocolate Chip Loaf Cake image

Steps:

  • Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a time. Beat in pumpkin and vanilla. Beat dry ingredients into pumpkin mixture alternately with milk. Stir in chocolate chips and nuts. Transfer batter to prepared pan.
  • Bake loaf cake until tester inserted into center comes out clean, about 55 minutes. Cool in pan on rack 15 minutes. Turn cake out onto rack; cool completely. (Can be made 2 days ahead. Wrap in plastic; store at room temperature.)

1 3/4 cups unbleached all purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 1/4 cups sugar
3 large eggs
1 cup canned pure pumpkin
1 teaspoon vanilla extract
1/3 cup whole milk
3/4 cup miniature semisweet chocolate chips
3/4 cup chopped walnuts

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