Pumpkin Dog Treats Recipes

Steps:

• Preheat oven to 350 degrees F.
• Blend eggs and pumpkin together; add salt, dry milk, and flour.
• Add water as needed to make the dough somewhat workable.
• The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
• You will need to mix this with your hands because it is too stiff for an electric mixer.
• Roll to 1/2-inch thick.
• Cut into shapes.
• Place 1" apart on ungreased cookie sheet.
• Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

Steps:

• Start by measuring the pumpkin into a mixing bowl, and crack two eggs, mixing them together until the mixture is smooth. Add in the salt and the milk, and then carefully mix in the rice flour a little bit at a time. It clumps together fairly quickly, so you'll need to use your fingers to knead it all together. Everything should look really dry, but knead all the lumps out until it becomes smooth. Roll out the dough and, using your dog's favorite cookie cutter (in our case, a bone shaped design we found at Joann Fabrics), cut the shapes until there is no more dough left. Place each shape onto a greased cookie sheet. If you want, you can make additional designs on them with a fork. Place them in your oven: preheated to 350°F After 20 minutes, take them out to flip them over, then place them back in for another 20 minutes, or until they are a nice shade of golden brown.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
• Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
• Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
• Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.