PUMPKIN APPLESAUCE PIE
Make and share this Pumpkin Applesauce Pie recipe from Food.com.
Provided by Sydney Mike
Categories Pie
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Invert the pastry over a 9-inch deep dish pie pan, center it & gently tuck the pastry into the pan without stretching it, then sculpt the edge into an upstanding ridge.
- Place the pie shell in the freezer for at least 30 minutes.
- When ready to prebake it, preheat the oven to 400 degrees F.
- Tear off a sheet of aluminum foil at least 15 inches long, carefully press it into the pastry until it fits like a second skin, & then arrange the excess foil on either side so that it points out like a pair of wings ~ Bunching it up underneath will deflect the heat, which you don't want to do! Fill the foil with about 1 1/2 pounds of dried beans, pushing them up the sides a little to keep the pastry snug against the pan.
- Bake the shell on the center rack for 20 minutes, then remove it from the oven, & with hands protected, grasp the foil on either side & slowly lift the beans out of the shell.
- Use a fork to poke the bottom of the pastry 4 or 6 times, twisting the fork slightly to enlarge the holes, so that steam can escape & help prevent the pastry from puffing up.
- Put the pie shell back in the oven & bake for another 7 to 8 minutes, then let it cool on a wire rack for at least 15 minutes, while making the filling. Turn the oven down to 350 degrees F.
- In a medium-size bowl, whisk the eggs until foamy & blended, then whisk in the maple syrup & vanilla. Set aside.
- In a small mixing bowl, combine brown sugar, flour, salt & spices, then whisk this into the egg mixture.
- Whisk in the applesauce & pumpkin, blending until smooth, then ladle the filling into the partially baked crust.
- Place the pie on the center oven rack & bake 50 to 55 minutes. To check the pie for doneness, give the pan a quick little shake ~ The filling should not waver but should appear set in the middle. The sides might have puffed & have a flat finish while the center will be more glossy, indicating that the pie is ready to be taken from the oven & set on a wire rack to cool. Although it is very good warm, the apple flavor is more pronounced when the pie is cold.
- If served cold, refrigerate the pie loosely covered with a sheet of waxed paper.
PUMPKIN PIE APPLESAUCE
This is almost too easy to be a recipe, but I'm struggling to get my kids to eat vegetables, and they couldn't stop eating this, so I figured it was worth posting. You could use less sugar, but I wanted the pumpkin to be about as sweet as the applesauce at our beginning-to-eat-veggies stage.
Provided by Jamie B
Categories Pumpkin
Time 5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients.
- 2. Serve, or refrigerate.
Nutrition Facts : Calories 69.3, Fat 0.2, SaturatedFat 0.1, Sodium 134.2, Carbohydrate 17.7, Fiber 2.3, Sugar 13.8, Protein 0.7
PUMPKIN APPLESAUCE PIE
Make and share this Pumpkin Applesauce Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 1h10m
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- Mix eggs, pumpkin, applesauce and sugar together.
- Add salt, cinnamon, mace, vanilla and evaporated milk.
- Pour into pastry shell.
- Bake at 425 degrees for 15 minutes.
- Reduce oven temperature to 350 degrees and bake 45 minutes more, or until a knife inserted in filling comes out clean.
Nutrition Facts : Calories 2384.3, Fat 102.2, SaturatedFat 37.5, Cholesterol 544.8, Sodium 2739, Carbohydrate 321.2, Fiber 10.7, Sugar 152.4, Protein 53.6
APPLESAUCE PUMPKIN BREAD
This yummy family tradition started when buying the kids their pumpkins. Each of the kids got one to make their jack o'lanterns. Mama got one to cook! Friends and family usually enjoy this treat. Tweak it to fit your family as I do mine! Enjoy with confectioners' sugar on top or cream cheese frosting!
Provided by Virginia
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnuts and chocolate chips. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 5.6 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 456.7 mg, Sugar 33.3 g
AMAZING VEGAN PUMPKIN PIE
This is a modification of my mother's from-scratch pumpkin pie recipe. I'm not vegan myself, but I made this variant for some vegan friends and loved it so much that I don't make the original recipe any more.
Provided by autumn
Categories Fruits and Vegetables Vegetables Squash
Time 3h35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray cut sides of pumpkin with cooking spray. Place cut-side down on a rimmed baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, about 1 hour. Let cool, about 20 minutes.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Scoop cooked pumpkin into a bowl. Add sugar, applesauce, coconut milk, cinnamon, ginger, allspice, nutmeg, salt, and ground cloves; beat with an electric mixer until smooth.
- Divide pumpkin mixture among pie shells.
- Bake in the preheated oven until edges are golden, about 10 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 45 to 50 minutes more. Let cool completely on a wire rack, at least 1 hour.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 28.9 g, Fat 11.1 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 168.5 mg, Sugar 14.9 g
APPLESAUCE PUMPKIN SPICE BREAD
This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.
Provided by ToshiM
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
- Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 44 g, Cholesterol 31 mg, Fat 1.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 220.4 mg, Sugar 28 g
SPICED SLOW COOKER APPLESAUCE
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.
Provided by A.S.G.
Categories Side Dish Applesauce Recipes
Time 6h40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g
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