Pumpkin Pie Spice Syrup Recipes

PUMPKIN SPICE SYRUP

This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!

Provided by bairnmaeve

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 24

Number Of Ingredients 9

Pumpkin Spice Syrup image

Steps:

Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 45.6 mg, Sugar 8.3 g

Ingredients

1 cup light corn syrup
1 cup water
½ cup brown sugar
½ cup butter
⅓ cup pumpkin puree
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon

HOMEMADE PUMPKIN PIE SPICE

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois

Provided by Taste of Home

Time 5m

Yield about 2-1/2 tablespoons.

Number Of Ingredients 4

Homemade Pumpkin Pie Spice image

Steps:

Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg

PUMPKIN SPICE SYRUP

Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

Provided by Anna Glover

Time 15m

Yield Makes 250ml

Number Of Ingredients 8

Pumpkin spice syrup image

Steps:

Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.
Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.1 grams fiber

Ingredients

200g golden caster sugar
50g light brown soft sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground cloves
2 tsp ground ginger
grating of nutmeg
2 tbsp canned pumpkin purée

PUMPKIN SPICE COFFEE SYRUP

I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!

Provided by Stephanie Van Luven

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 10

Pumpkin Spice Coffee Syrup image

Steps:

Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 24.6 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 25.2 mg, Sugar 21.6 g

Ingredients

1 ½ cups water
1 ½ cups white sugar
½ cup pumpkin pie filling, or to taste, divided
4 cinnamon sticks
4 teaspoons freshly grated nutmeg
2 teaspoons minced fresh ginger
2 teaspoons whole cloves
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice
¼ cup sweetened condensed milk