ICED PUMPKIN COOKIES
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Provided by Gina
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
- In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
- To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 22.4 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 120.5 mg, Sugar 15.2 g
CHOCOLATE-GLAZED PUMPKIN COOKIES
Canned pumpkin puree gives these Chocolate-Glazed Pumpkin Cookies a tender, almost cakelike texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin-pie spice, and salt; set aside.
- Using an electric mixer, beat together butter and sugar until light and fluffy. Add egg; beat until smooth. With mixer on low speed, alternately add flour mixture in two parts and pumpkin puree in one, beginning and ending with flour mixture; mix just until combined (do not overmix).
- Drop dough by heaping tablespoons onto two baking sheets, about 1 1/2 inches apart. Bake until puffed and edges are golden, 15 to 20 minutes, rotating sheets once during baking. Immediately transfer cookies to wire racks, and cool completely.
- When cookies have cooled, set them (still on rack) over a baking sheet or waxed paper. Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir until almost melted. Remove from heat; stir until completely melted. Pour chocolate into a resealable plastic bag. Snip off a corner with scissors or a knife to make an 1/8-inch hole; pipe chocolate over cookies. Refrigerate until chocolate is firm, about 20 minutes.
Nutrition Facts : Calories 78 g, Fat 3 g, Protein 1 g
ALWAYS SOFT PUMPKIN COOKIES WITH CARAMEL GLAZE
These wonderful cookies have a mild pumpkin flavor, and are reminiscent of a spice cake. If you're not a fan of pumpkin pie spice, you can substitute cinnamon. The glaze is wonderful, and can be changed up by adding some maple extract to taste. I'm not real fond of pumpkin, but just love these cookies!
Provided by Taterluvr
Categories Drop Cookies
Time 37m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- 1. Cream together the shortening, white sugar and pumpkin. Add eggs and mix well.
- 2. In separate bowl, mix together the baking soda, pumpkin pie spice, salt and flour. Gradually add to pumpkin mixture and mix well.
- 3. Drop rounded spoonfuls onto cookie sheet. Bake 12-14 minutes at 350 degrees, until edges are lightly browned.
- 4. For glaze, cook butter, milk and brown sugar over low heat until brown sugar is dissolved. Cool and add confectioners' sugar and vanilla. Add additional confectioners' sugar if glaze seems too thin. With pastry brush, spread over warm cookies.
Nutrition Facts : Calories 271.8, Fat 13.9, SaturatedFat 4.3, Cholesterol 17.3, Sodium 189.3, Carbohydrate 35.7, Fiber 0.8, Sugar 24.1, Protein 2.1
PUMPKIN COOKIES WITH BROWN BUTTER GLAZE
These cookies are so delicious. The cookies are cake-like, and paired with the brown butter glaze! Look out!
Provided by Childrens Minister
Categories Drop Cookies
Time 30m
Yield 5 dozen, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine the flour, salt, cinnamon, nutmeg, cloves, baking soda, and baking powder. Stir to combine and set aside.
- In a mixer with paddle attachment, or large bowl add butter, sugar, mix to combine.
- Add egg, milk, pumpkin, and vanilla, mix until smooth.
- Slowly add flour mixture. Dough will be sticky.
- Drop dough by rounded teaspoons onto a greased cookie sheet. Slightly flatten if you prefer, the cookie will hold its shape.
- Bake for 15-20 minutes, check at 10. Remove to wire rack.
- Flor glaze:.
- In a medium bowl, add powdered sugar.
- Place butter in a small saucepan. Melt butter over medium heat until bubbly. Cook, stirring occasionally until golden brown.
- Remove from heat and pour butter into the bowl of powdered sugar. Add milk and vanilla, stir until smooth.
- When cookies are cool, dip top of cookie in glaze and return to rack to cool. If the glaze is too thick, add more milk to reach desired consistency and drizzle over cookies.
PUMPKIN-WINE COOKIES WITH GLAZE
This is from a co-worker years ago. It is a hearty cookie, and this recipe makes lots. This was a potluck favorite. It's written on a piece of paper, folded, faded, splattered and almost illegible.
Provided by Countrywife
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 18
Steps:
- Soak nuts and raisins in wine for a few minutes.
- Cream shortening and sugars together.
- Stir in eggs and vanilla and wine mixture.
- Add pumpkin (will curdle).
- Sift together and add flour, baking powder, salt and spices.
- Dough will be stiff.
- Drop by teaspoon onto lightly greased cookie sheet.
- Bake at 350°F for about 15 minutes.
- In a separate bowl, mix water, powdered sugar and wine.
- When cool, frost with glaze.
Nutrition Facts : Calories 1100.7, Fat 51.9, SaturatedFat 10.9, Cholesterol 105.8, Sodium 701.1, Carbohydrate 147.4, Fiber 4.6, Sugar 87.6, Protein 14.1
More about "pumpkin wine cookies with glaze recipes"
PUMPKIN COOKIES RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
5/5 Category DessertAuthor Grace ParisiTotal Time 1 hr
- Preheat the oven to 350° and line 3 baking sheets with parchment paper. In a small bowl, whisk the flour with the baking powder, baking soda, pumpkin pie spice and salt. In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla followed by the pumpkin puree and candied ginger. At low speed, beat in the dry ingredients until evenly incorporated.
- Using a small ice cream scoop, scoop level tablespoons of the batter onto the prepared baking sheets, 1 inch apart. Using a lightly moistened finger, smooth the tops. Bake the cookies, 1 sheet at a time in the center of the oven, until risen and firm, about 15 minutes.
- In a small bowl, combine the confectioners' sugar with the butter and milk and stir until smooth and spreadable. While the cookies are still slightly warm, spoon a teaspoon of the glaze onto each one and spread slightly. Let cool completely, then transfer to a platter.
GLAZED PUMPKIN COOKIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
5/5 (1)Total Time 35 minsCategory DessertCalories 107 per serving
- In a large bowl, beat together butter and sugars until well creamed. Beat in eggs, pumpkin and vanilla. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon and salt.
- Preheat oven to 350 F. Drop dough by rounded tablespoons onto cookie sheets. Bake for 13-14 minutes or until edges are slightly browned. Do not over bake. Let cool completely.
- To make the glaze, stir together the powdered sugar and enough milk to make a runny, but still spreadable consistency. Spread each cooled cookie with glaze
PUMPKIN COOKIES WITH MAPLE GLAZE | CAKE BY COURTNEY
From cakebycourtney.com
SOFT PUMPKIN COOKIES WITH CINNAMON GLAZE | LIFE LOVE
From lifeloveandsugar.com
VEGAN PUMPKIN COOKIES WITH MAPLE GLAZE - LOVING IT …
From lovingitvegan.com
PUMPKIN COOKIES WITH MAPLE GLAZE - TASTY KITCHEN
From tastykitchen.com
GLAZED PUMPKIN COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
5/5 (3)Estimated Reading Time 6 minsCategory Cookies
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- In a separate mixing bowl, cream the butter and sugar together for 2-3 minutes. Add pumpkin, egg and vanilla and mix until well combined.
ICED PUMPKIN COOKIES | MY BAKING ADDICTION
From mybakingaddiction.com
4.5/5 (79)Total Time 35 minsCategory CookiesPublished Nov 17, 2020
PUMPKIN SCONES WITH SPICED PUMPKIN GLAZE - ONCE UPON A CHEF
From onceuponachef.com
VEGAN PUMPKIN COOKIES {WITH CHOCOLATE GLAZE} - LAVENDER
From lavenderandmacarons.com
GLAZED PUMPKIN COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SOFT PUMPKIN COOKIES WITH ORANGE GLAZE | SUNKIST
From sunkist.com
EASY SOFT PUMPKIN COOKIES WITH GLAZE (VEGAN RECIPE) - RUNNING …
From runningonrealfood.com
PUMPKIN COOKIES WITH MARSHMALLOW GLAZE - MINDY'S COOKING …
From mindyscookingobsession.com
OLD-FASHIONED SOFT PUMPKIN COOKIES W/VANILLA GLAZE RECIPE
From youtube.com
PUMPKIN PECAN SCONES WITH MAPLE GLAZE - COOKIE AND KATE
From cookieandkate.com
PUMPKIN BARS WITH LEMON GLAZE RECIPE - RECIPES.NET
From recipes.net
PUMPKIN PIE COOKIES RECIPE | MCCORMICK
From mccormick.com
You'll also love