Puree Salsa Recipes

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PUREE SALSA

My DH does not like the chunky salsa's so this is what he came up with. Oh I forget he likes it best without the fresh cilantro, I like it best with the fresh cilantro. Makes about 2 cups

Provided by GrandmaG

Categories     Onions

Time 20m

Yield 2 cups

Number Of Ingredients 8



Puree Salsa image

Steps:

  • Place all ingredients in a processor or blender and mix until well blended.
  • Pour into bowl and cover.
  • Chill at least 4 hours before serving.
  • Best if chilled overnight.

Nutrition Facts : Calories 74.5, Fat 0.6, SaturatedFat 0.1, Sodium 229.3, Carbohydrate 17.1, Fiber 3.9, Sugar 9.1, Protein 3.6

1 (12 ounce) can diced tomatoes, drained
1 (4 1/2 ounce) can chopped green chilies
2 chipotle chiles in adobo
4 green onions
1 clove garlic, minced
1/2 green bell pepper
1/2 teaspoon cumin
1 tablespoon fresh cilantro, chopped very fine

RESTAURANT-STYLE SALSA

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories     condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10



Restaurant-Style Salsa image

Steps:

  • Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
  • Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
  • Refrigerate the salsa for at least an hour before serving.

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

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