WINTER SQUASH PUREE
This delicious recipe for winter squash puree -- a wonderful side dish for holiday meals -- is adapted from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Boil: Bring a large pot of water to a boil, then add 1 tablespoon salt and the squash. Return to a boil, then simmer until very soft, about 10 to 15 minutes. Drain well.
- Dry: Return squash to pot and cook over low heat, stirring, to dry squash, 1 to 2 minutes.
- Puree: Working in batches, transfer squash to a food processor. Puree with butter until very smooth, about 2 minutes. Season with salt and pepper, and serve immediately.
PUREED SQUASH BUTTERNUT, ACORN ANY HARD WINTER SQUASH!
This process is so very easy. No peeling! Take a look! Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies. The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in the puree. Dress any cooked winter squash with butter and herbs, a cream sauce, cheese sauce, maple syrup, candied ginger, spices and or nuts.
Provided by Rita1652
Categories Sauces
Time 1h10m
Yield 2 cups pureed, 3 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350.
- Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
- Remove from oven and let cool to handle.
- Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Recipe #102043 or #50958 it does work!).
- Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
- Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!
WINTER SQUASH PUREE
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. cut squash in half, scoop out seeds, brush cut surfaces with oil and set them face down on a baking sheet. Bake until very tender, about 30 to 45 minutes, depending on how large the squash is.
- While this is baking, bring the milk, cinnamon stick, cloves and garlic to a simmer. Remove from heat and let the milk infuse while squash is baking.
- When squash is done, remove it from oven and scoop out the cooked flesh which you should transfer to a food processor or blender. Strain the infused milk to remove the spices and garlic and blend infused milk with the squash to make a puree. Beat in butter if you wish and season to taste with salt and pepper. You can make this in advance and reheat in a double boiler.
A+ BUTTERNUT & ACORN SQUASH GRATIN
Beautiful tasting, company-ready winter squash casserole dish that was served to me by my daughter at her Bunco party. She said it came from a handout at Raley's Deli Dept. All the women there raved about the recipe and it even upstaged the pumpkin raviolis she made. It would be quite impressive on a Thanksgiving or Christmas table or to take to a potluck. Enjoy!
Provided by Chef Lanibobonnie
Categories < 4 Hours
Time 1h20m
Yield 1 rectangular baking dish, 6-10 serving(s)
Number Of Ingredients 9
Steps:
- *preheat oven to 400 and butter a 2 qt casserole dish. Place butternut squash in 1 TBS water in large microwave safe dish and cover tightly. Microwave for 7 minutes or until squash is tender, stirring once. Drain.
- Repeat with acorn squash and remaining water.
- Melt butter in a large skillet over med. Heat. Add fennel and onions cook stirring frequently, for about 10 min or until onion is tender. Remove from heat and stir in cheeses and squash, season with salt and pepper. Transfer to prepared rectangular dish and bake for 20 minute Or until lightly browned and bubbly.
HERB ROASTED WINTER SQUASH
With this recipe you can use any combination of winter squash that you like. I use butternut, acorn, and small sugar pumpkins.
Provided by Lacy S.
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Place squash and onions in a mixing bowl and coat with olive oil and herbs.
- Spray a cookie sheet with cooking spray and spread the squash on the pan in a single layer.
- Roast in the oven for 20-25 minutes or until pieces are tender and slightly caramelized.
Nutrition Facts : Calories 183.1, Fat 9.4, SaturatedFat 1.4, Sodium 396.5, Carbohydrate 24.1, Fiber 4.4, Sugar 11.3, Protein 3.6
ROASTED ACORN SQUASH AND CARROT PUREE
Make and share this Roasted Acorn Squash and Carrot Puree recipe from Food.com.
Provided by Chef mariajane
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F Cut each squash in half and remove seeds. Cut off rind with a small sharp knife. Cut squash into 1-inch cubes.
- Peel carrots and cut into 1-inch pieces. Mix squash and carrots with 5 tablespoons apple butter, 1/2 teaspoons salt, and freshly ground black pepper. Place mixture on baking sheet big enough to accommodate vegetables in one layer. Add 3 tablesooons water and cover with foil.
- Bake for 1 hour. Remove foil. Add 1/2 cup water and bake for 20 minutes more.
- Transfer vegetables to food processor and process until very smooth. This must be done in several batches.
- Transfer to medium pot. Add remaining 3 tablespoons apple butter and salt and pepper to taste. Reheat gently before serving. (This dish can also be made early in the day and reheated).
Nutrition Facts : Calories 102.3, Fat 0.3, SaturatedFat 0.1, Sodium 70.4, Carbohydrate 25.3, Fiber 4.5, Sugar 8.4, Protein 1.8
BUTTERNUT SQUASH CORNBREAD
This cornbread is moist with a pleasant taste of winter squash. Any winter squash will do, but buttenut really brings this dish to life. Butternut squash is commonly used in South Africa. It is often used in soup/stew or can be cooked on a grill and often used as a mash added to various dishes. Grilled butternut is normally either seasoned with spices such as nutmeg and cinnamon. If you have a cast iron skillet, use it instead of the loaf pan.
Provided by BakinBaby
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine corn meal, flour, baking powder, spices & salt.
- Cream butter, add sugar & beat until light.
- Add eggs, lemon juice, squash and milk until combined.
- Gradually add dry ingredient until well combined.
- Pour batter into a buttered loaf pan & bake in preheated 350 degree oven for 50 minute or until a knife inserted comes clean. Cool 10 minute before serving.
- If using a cast iron skillet, grease skillet and preheat in 350 degree oven. Pour batter in hot skillet and bake until a knife inserted comes clean.
Nutrition Facts : Calories 244.5, Fat 13.5, SaturatedFat 7.9, Cholesterol 78.1, Sodium 456.6, Carbohydrate 27.8, Fiber 1.6, Sugar 7.2, Protein 4.3
More about "pureed squash butternut acorn any hard winter squash recipes"
BUTTERNUT SQUASH VS. ACORN SQUASH: WHICH IS BETTER FOR …
From foodsforbetterhealth.com
Estimated Reading Time 7 mins
17 HEALTHY WINTER SQUASH RECIPES
From healthyseasonalrecipes.com
32 WINTER SQUASH RECIPES TO SQUASH THE COLD-WEATHER …
From saveur.com
HOW TO MAKE BUTTERNUT SQUASH PUREE - THE SPRUCE EATS
From thespruceeats.com
100 WINTER SQUASH RECIPES | TASTE OF HOME
From tasteofhome.com
12 TYPES OF WINTER SQUASH AND HOW TO USE THEM | TASTE …
From tasteofhome.com
WINTER SQUASH | FOODLAND ONTARIO
From ontario.ca
HOW TO COOK SPAGHETTI SQUASH, BUTTERNUT SQUASH AND ACORN …
From today.com
PUREED ROASTED WINTER SQUASH RECIPE - WEBMD
From webmd.com
YOUR GUIDE TO WINTER SQUASH: ACORN, BUTTERNUT & SPAGHETTI
From wholefoodsmarket.com
ACORN SQUASH PURéE RECIPE - FOOD NEWS
From foodnewsnews.com
BEYOND BUTTERNUT: 30 WINTER SQUASH RECIPES - BRIT + CO
From brit.co
BUTTERNUT SQUASH AND SQUASH RECIPES (461) - SUPERCOOK
From supercook.com
BUTTERNUT SQUASH AND BEYOND: 26 COZY WINTER SQUASH …
From forksoverknives.com
IS YOUR PUMPKIN OR WINTER SQUASH PUREE PLAGUED WITH HARD STRINGS?
From wholesomebabyfoodguide.com
OUR BIG GUIDE TO TASTY, GOOD-FOR-YOU WINTER SQUASH - YUMMLY
From yummly.com
WINTER SQUASH PUREE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
WINTER SQUASH | UNL FOOD
From food.unl.edu
GUIDE TO 8 WINTER SQUASH VARIETIES AND HOW TO PREPARE
From supersafeway.com
WINTER SQUASH RECIPES (VEGAN + GLUTEN-FREE) - EATING BY ELAINE
From eatingbyelaine.com
WINTER RECIPES
From winterrecipe.blogspot.com
TYPES OF WINTER SQUASH AND HOW TO COOK THEM | CHATELAINE
From chatelaine.com
TYPES OF WINTER SQUASH: BUTTERNUT, ACORN, DELICATA
From simplyrecipes.com
WINTER SQUASH 101: ACORN, KABOCHA AND BUTTERNUT SQUASH
From onegreenplanet.org
MANY WINTER SQUASH VARIETIES SUBSTITUTE FOR BUTTERNUT
From thespruceeats.com
EASY WINTER SQUASH PUREE RECIPE - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
PUREED SQUASH BUTTERNUT, ACORN ANY HARD WINTER SQUASH! RECIPE
From pinterest.com
9 HEIRLOOM WINTER SQUASH VARIETIES | NATURALLY SAVVY
From naturallysavvy.com
NOTHING SAYS FALL LIKE PUREED SQUASH! - FOODAL
From foodal.com
PUREED SQUASH BUTTERNUT ACORN ANY HARD WINTER SQUASH FOOD
From wikifoodhub.com
5 FAVORITE WINTER SQUASH VARIETIES FOR COOKING - ALMANAC.COM
From almanac.com
PUREED SQUASH BUTTERNUT, ACORN ANY HARD WINTER SQUASH! RECIPE
From pinterest.com
12 TYPES OF WINTER SQUASH — AND HOW TO COOK THEM - ALLRECIPES
From allrecipes.com
BUTTERNUT PUREE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
MAKING FRESH WINTER SQUASH PURéE - FOOD & STYLE
From foodandstyle.com
EASY ROASTED BUTTERNUT & ACORN SQUASH WITH SAGE BROWN BUTTER
From savorwithjennifer.com
BUTTERNUT, ACORN SQUASH, OH MY! 25 TYPES OF SQUASH—AND HOW …
From parade.com
13 WINTER SQUASH VARIETIES TO COOK WITH - PUREWOW
From purewow.com
You'll also love