Quatre Epices Recipes
QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!
Provided by French Tart
Categories Fruit
Time 5m
Yield 60-75 grammes
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground.
- Store in a cool, dark, dry place.
- Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
QUATRE ÉPICES (FOUR SPICES)
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine."
Provided by mersaydees
Categories European
Time 5m
Yield 1 teaspoon
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients.
- Mix thoroughly.
- Use immediately.
Nutrition Facts : Calories 7.7, Fat 0.4, SaturatedFat 0.2, Sodium 2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.1
QUATRE-ÉPICES
Provided by John Martin Taylor
Categories Low Sodium Wheat/Gluten-Free Spice
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.
QUATRE EPICES
Provided by Molly O'Neill
Categories condiments
Time 5m
Yield One-third of a cup
Number Of Ingredients 4
Steps:
- Combine in an airtight container. Store in a dry place.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 4 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 21 milligrams, Sugar 0 grams, TransFat 0 grams
QUATRE EPICES EN DIX EPICES
Make and share this Quatre Epices En Dix Epices recipe from Food.com.
Provided by That is Dr House to
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 10
Steps:
- Crumble bay leaf.
- I use a spice grinder for this but the recipe says to use a blender so.
- Mix together in blender until it becomes a fine powder.
- Store in small jar with tight fitting lid.
Nutrition Facts : Calories 119.4, Fat 5.1, SaturatedFat 1.4, Sodium 25.3, Carbohydrate 23.1, Fiber 11.2, Sugar 1.4, Protein 3.5
QUATRE EPICES (FOUR SPICES) GASCON
Quatre epices comes in many versions. This combination--with pepper, without allspice or coriander, is typical of Gascogny and is used in many dishes, especially in confit. I like to use whole spices and put them all in the grinder; the scent and the flavor is greatly enhanced. If you only have the pre-ground versions, then use them and it will be a delicious mix. The measures are a guide; feel free to adapt to your own taste.
Provided by Chef Kate
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Combine in an airtight container and store in a dry place.
FOUR-SPICE POWDER QUATRE-éPICES
Make and share this Four-Spice Powder Quatre-épices recipe from Food.com.
Provided by Boo Chef in West Te
Categories Scandinavian
Time 5m
Yield 6 tsps, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes.
More about "quatre epices recipes"
QUATRE ÉPICES (FOUR SPICES) SEASONING RECIPE - THE …
Steps to Make It. Gather the ingredients. Stir the spices together and store in an airtight container in a cool, dark place. This quatre épices recipe makes 5 tablespoons, or slightly less than 1/3 cup of the spice mixture.
From thespruceeats.com
4.2/5 (30)Total Time 5 minsCategory Seasonings, Spice MixCalories 6 per serving
From thespruceeats.com
4.2/5 (30)Total Time 5 minsCategory Seasonings, Spice MixCalories 6 per serving
QUATRE ÉPICES. FOUR SPICE BLEND RECIPE. THESCOTTREAPROJECT
How to make Quatre Épices,the classic,French,4 spice blend,beloved of Charcutiers,used in terrine's,pates,sausages and boudins, and many more French and midd...
From youtube.com
From youtube.com
QUATRE EPICES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
QUATRE EPICES CAKE - A COLLECTION OF SPICE-CENTRIC RECIPES ... 28/04/2012 · Preheat oven to 350°F. Butter and flour a 9-inch square baking pan. In large bowl, beat softened butter, brown sugar and zest until fluffy. Add eggs and beat batter until blended.
From stevehacks.com
From stevehacks.com
QUATRE RECIPES ALL YOU NEED IS FOOD
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, “Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will ...
From stevehacks.com
From stevehacks.com
QUATRE EPICES CAKE - A COLLECTION OF SPICE-CENTRIC RECIPES FROM
Cake: Preheat oven to 350°F. Butter and flour a 9-inch square baking pan. In large bowl, beat softened butter, brown sugar and zest until fluffy. Add eggs and beat batter until blended. In a separate bowl, sift together flour and remaining dry cake ingredients.
From silkroaddiary.com
From silkroaddiary.com
QUATRE éPICES – GASTRO ENGLISH
Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for “four spices”; it is considered the French allspice.[1] The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger. Some variations of the mix use allspice instead of ...
From gastroenglish.com
From gastroenglish.com
QUATRE EPICES (FRENCH FOUR SPICE) | SPICE SPECIALIST
Ingredients. Spice Specialist Quatre Epices (also known as Four-Spices or French Four Spice) is a spice mixture used in French and Middle Eastern cuisine. It is used as a seasoning in force-meats, terrines, pate, and vegetable and meat spreads. Product of USA.
From spicespecialist.com
From spicespecialist.com
FRENCH BœUF AUX QUATRE ÉPICES - SPICEBREEZE
Instructions. In a large POT, melt the butter. Add the onions whole and the bacon. Cook over medium-low heat until golden, stirring constantly. Scoop them out and set aside. In the same POT, cook the meat over high heat until it turns brown, stirring frequently. Add the carrots and cook for another 5 minutes, stirring frequently.
From spicebreeze.com
From spicebreeze.com
QUATRE EPICES: FRENCH FOUR SPICE POWDER - SPICEOGRAPHY
Quatre epices is considered an excellent cold-weather spice and is used in dishes traditionally made in or around the winter season. It is an excellent addition to stews and other braised dishes like ragout and it can be used to season lamb shanks, which require a long cooking time. Other classic uses include in terrines, gratins, and even in mashed potatoes. It is added to sausages …
From spiceography.com
From spiceography.com
AUX QUATRE EPICES, PAMPLEMOUSSES - TRIPADVISOR
This restaurant is 5 mins walk from the beautiful botanical gardens, so an ideal place to grab a bite to eat. There are no cafes or refreshments in the botanical gardens but you can pop out and leave and re-enter on your entrance ticket. The... menu of Aux Quatre Epices is short-ish which I like - the food is freshly cooked to order, not re ...
From tripadvisor.com
From tripadvisor.com
AUX QUATRE EPICES, PAMPLEMOUSSES - RESTAURANT REVIEWS, …
Aux Quatre Epices, Pamplemousses: See 65 unbiased reviews of Aux Quatre Epices, rated 5 of 5 on Tripadvisor and ranked #2 of 19 restaurants in Pamplemousses.
From tripadvisor.ca
From tripadvisor.ca
LE QUATRE-EPICES, BOURBON-LANCY - TRIPADVISOR
Le Quatre-Epices, Bourbon-Lancy: See 44 unbiased reviews of Le Quatre-Epices, rated 3 of 5 on Tripadvisor and ranked #13 of 14 restaurants in Bourbon-Lancy.
From tripadvisor.ca
From tripadvisor.ca
MAGIC DUST | FOOD | THE GUARDIAN
Tie the ends securely. Heat a pot of water to 65C, then poach the ballotine at this temperature for 30 minutes. Refresh in ice-cold water and …
From theguardian.com
From theguardian.com
FRENCH IN A FLASH: QUATRE ÉPICES CANDIED NUTS RECIPE
Directions. In a nonstick pan, combine the sugar and the water. Bring to a boil. Line a baking sheet with parchment paper, and spray with nonstick cooking spray. When the water and sugar mixture begins to turn slightly golden, add the …
From seriouseats.com
From seriouseats.com
LE QUATRE-EPICES, CRAON - TRIPADVISOR
Le Quatre-epices, Craon: See 131 unbiased reviews of Le Quatre-epices, rated 4.5 of 5 on Tripadvisor and ranked #1 of 8 restaurants in Craon.
From tripadvisor.com
From tripadvisor.com
QUATRE ÉPICES - THE SILK ROAD SPICE MERCHANT
320g Extra Large Bag. Qty. Add to Cart. Quatre Épices, literally “four spices,” is a French blend that is mainly used to season soups, beef stews, and charcuterie like sausages. We like it as a dry rub for pork roast, mixed with a bit of kosher salt and freshly chopped rosemary. Occasionally cake or pudding recipes will call for Quatre ...
From silkroadspices.ca
From silkroadspices.ca
LE QUATRE-EPICES, CRAON - RESTAURANT REVIEWS, PHOTOS & PHONE …
Le Quatre-epices, Craon: See 129 unbiased reviews of Le Quatre-epices, rated 4.5 of 5 on Tripadvisor and ranked #1 of 8 restaurants in Craon.
From tripadvisor.ca
From tripadvisor.ca
QUATRE ÉPICE - THE EPICENTRE
2 1/2 teaspoons freshly grated nutmeg. 1/2 teaspoon whole cloves. 2 teaspoons ground ginger. (optional: 1/2 teaspoon ground cinnamon) Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place. For the sweet version, subsitute the white peppercorns with the same amount of allspice.
From theepicentre.com
From theepicentre.com
QUATRE EPICES | THE CLASSIC, PEPPERY FRENCH SPICE BLEND
Grind the peppercorns and cloves. Once ground add to a bowl. Finally, add the ginger and nutmeg powders to the bowl and combine thoroughly. That's it! Store in a cool place in an airtight container out of direct sunlight. Use within 3 months before making more.
From spice-mixes.com
From spice-mixes.com
QUATRE ÉPICES - FRENCH SPICE MIX - CAMELERSPICECO.COM
QUATRE ÉPICES. An enticing French blend stemming from the 17th century and adds distinct depth to popular dishes. The “four” mixed spice blend is made with 100% natural ingredients. All of our blends are hand crafted in the UK. The finest ingredients are sourced so that we don’t compromise on quality.
From camelerspiceco.com
From camelerspiceco.com
FRENCH SPICE MIX: QUATRE EPICES | KITCHN
Despite its name, quatre épices may contain four or five (or more!) spices, most often white and/or black peppercorns, ginger, nutmeg, and cloves. Allspice or cinnamon may be included. The combination is reminiscent of gingerbread spices, but with a tingly kick from the pepper, making it perfect for savory dishes and quite interesting in desserts.
From thekitchn.com
From thekitchn.com
QUATRE SPICES (QUATRE éPICES)
In a bowl mix1- 1½tbsp Quatre spices with 2tbsp butter and rub under the chicken’s skin and inside the cavity with this. In a brasing pan heat 1tbsp oil on medium heat, put the chicken, cook until browned (3-4minutes).Preheat the oven to 375°F. Bake the chicken covered with foil, breast side down for 30 minutes, then breast side up for 20 minutes, then breast side up for ...
From foodsofnations.com
From foodsofnations.com
QUATRE EPICES - TRADITIONAL FRENCH INSPIRED FOUR SPICE MIX
Quatre Epices is traditionally used to season terrines, sausages, and even ragouts but don't hesitate to use it in your everyday cooking. Add it to chicken, ground beef, roasted vegetables, or it can even used as an allspice substitute for cakes and cookies. Packing Sizes and Dimensions. Sample Envelope (1/4 cup) - 25 grams / 0.88 oz. Signature Glass Jar (1/2 cup) - 53 grams / …
From marnamariaspicesandherbs.com
From marnamariaspicesandherbs.com
QUATRE-éPICES RECIPES - BBC FOOD
Quatre-épices recipes. France's key spice blend is known as quatre-épices. It is used for charcuterie and for baking cakes such as gingerbread. …
From bbc.co.uk
From bbc.co.uk
WHAT IS QUATRE ÉPICES? - GEWüRZHAUS
Quatre Épices is a spice blend with a history spanning centuries; it’s one of those ingredients that lends many French dishes a sublime something that truly sets them apart. Our limited-edition version combines white pepper, nutmeg, clove, ginger and cinnamon to bring subtle, peppery warmth to both savoury and sweet dishes.
From gewurzhaus.com.au
From gewurzhaus.com.au
QUATRE ÉPICES | SOUTH CHINA SEAS | VANCOUVER, CANADA — SOUTH …
Quatre Épices South China Seas % % Original price $9.95 - Original price $9.95 ... Our ever-growing collection of spices and blends represents our passion for flavourful food and exploring cultures through food. More From South China Seas % % Activated Charcoal Ground South China Seas. Original price $13.95 - Original price $13.95 Original price. $13.95 $13.95 - …
From southchinaseas.ca
From southchinaseas.ca
PORK ROAST WITH ROSEMARY, QUATRE-EPICES AND HONEY - FOOD …
A recipe for making the best Pork Roast with Rosemary, Quatre-Epices and Honey. ADVERTISEMENT. IN PARTNERSHIP WITH. dinner. Pork Roast with Rosemary, Quatre-Epices and Honey. by Laura Calder. November 11, 2009 . 3.3 (129 ratings) Rate this recipe YIELDS. 8 servings. ADVERTISEMENT. Ingredients. 3. lb(s) boned pork roast. salt and pepper to …
From foodnetwork.ca
From foodnetwork.ca
QUATRE ÉPICES | LOCAL SPICE BLEND AND SEASONING FROM …
Quatre épices is a traditional French spice blend that's used to season and flavor a wide variety of foods such as roulades, soups, terrines, stews, gratins, and even sausages. The name of the blend means four spices, and those are black or white pepper, cloves, nutmeg, and ginger. Some spices may be replaced or added in the mix, including ...
From tasteatlas.com
From tasteatlas.com
QUATRE-ÉPICES – SOS CHEFS
Quatre-Épices; Roll over image to zoom in. Quatre-Épices. Size: 2oz. 2oz. 1lb. Variant. Price: $15 / Stock: In stock ... Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases. Additional non-returnable items: Gift cards …
From sos-chefs.com
From sos-chefs.com
QUATRE ÉPICES - FOODS AND DIET
Desscription Quatre Epices (four spices): usually a combination of pepper, cloves, nutmeg and ginger, used in French or Middle Eastern cooking to flavor sausages, soups, stews and vegetables; sometimes allspice or cinnamon may be substituted for one of the other spices. Information Translations: Quatre Epices, كاتر Épices, Куатре Епицес, カトルÉpices, Quatre …
From foodsanddiet.com
From foodsanddiet.com
FRENCH QUATRE EPICES RECIPE - THERESCIPES.INFO
hot slopepaleo.com. Quatre Epices is a French spice blend that includes typically ground (usually white) pepper, cloves, nutmeg and dried ginger. Some recipes substitute allspice for pepper and some substitute cinnamon for ginger, or include cinnamon as a fifth spice. The Slope Paleo recipe includes all six spices.
From therecipes.info
From therecipes.info
QUATRES ÉPICES - GREATIST
Quatres Épices. Meaning “four spices” in French, quatres épices is a combination of white pepper with aromatic spices that dates back to …
From greatist.com
From greatist.com
QUATRE éPICES | RECIPES WIKI | FANDOM
About Quatre epices. Quatre épices is a spice blend used mainly in French cooking, but also found in the Middle Eastern kitchen. The name literally means "four spices" and contains roughly equal parts of white pepper, cloves, nutmeg and ginger. Some variations of the mix use allspice or black pepper instead of the white pepper, or cinnamon in ...
From recipes.fandom.com
From recipes.fandom.com
JUAL QUATRE EPICES ASLI, ENAK, MUDAH, SEDERHANA | CAIRO FOOD
Beli Quatre Epices dari Cairo Food secara Online di Indonesia dan dapatkan produk dengan kualitas Rasa, Halal, Tanpa Pewarna, Tanpa MSG, Tanpa Pengawet.
From cairofood.id
From cairofood.id
WHOLE HAM GLAZED WITH RED WINE AND QUATRE EPICES
Method. Place ham, fat side up, on rack in roasting pan; pour in 2 cups (500 mL) water. Cover pan tightly with foil; roast in 325°F (160°C) oven for 2 hours, adding more water if necessary to maintain level. If ham has skin, slide sharp knife under skin and lift off. Trim fat layer to 1/4-inch (5 mm) thickness.
From canadianliving.com
From canadianliving.com
VERY GOOD FOOD - LE QUATRE-EPICES, CRAON TRAVELLER REVIEWS
Le Quatre-epices: Very good food - See 130 traveler reviews, 36 candid photos, and great deals for Craon, France, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
WHAT IS QUATRE ÉPICES/FOUR SPICES & HOW DO I USE IT?
Quatre épices/four spices is a spice mix used in French and Middle Eastern cooking. Most épices/four spices recipes are pepper (often white), nutmeg, cloves and ginger. Recipe variations include a base of black or white pepper and nutmeg with two of these other spices: cloves or allspice and cinnamon or ginger.
From forcemeatacademy.com
From forcemeatacademy.com
THE 10 BEST RESTAURANTS NEAR AUX QUATRE EPICES, PAMPLEMOUSSES
Restaurants near Aux Quatre Epices, Pamplemousses on Tripadvisor: Find traveller reviews and candid photos of dining near Aux Quatre Epices in …
From tripadvisor.ca
From tripadvisor.ca
MASTER RECIPE FOR QUATRE EPICES - A BLUE DOT KITCHEN
Master Recipe for Quatre Epices. 11/8/2017 Comments are closed. RSS Feed Categories. All Fermentation Gluten Free Legumes Levain Pies Rye Sourdough Vegetables World. Archives. December 2017 November 2017 October 2017 October 2016 September 2016 August 2016 July 2016 June 2016 May 2016 April 2016. Author. Hi I'm Sido Maroon, chef, …
From abluedotkitchen.com
From abluedotkitchen.com
QUATRE EPICES SPICE BLEND - SLOPE PALEO - PALEO COMFORT FOOD
2 inch Cinnamon Stick. 1 tsp Ground Ginger. Instructions. Chop a whole nutmeg in half, and then cut one half into four smaller pieces. Put the nutmeg, allspice, peppercorns and cloves into a spice grinder and grind until fine. Empty spice grinder into bowl. Break cinnamon stick into 2-3 pieces and grind in spice grinder until fine. Empty spice ...
From slopepaleo.com
From slopepaleo.com
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