THE GREATEST QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
- Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
- Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.
QUESADILLA COMBOS
Make and share this Quesadilla Combos recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except tortilla and oil in a bowl.
- Spray skillet with cooking spray or lightly coat it with oil and heat to medium high.
- Lightly brown one side of the tortilla and set to the side.
- Re oil or spray pan and place un toasted tortilla in the pan and top with cheese, meat, and veggie mixture then place toasted tortilla on top.
- Continue cooking until cheese is melted and warmed.
- Slice into wedges and serve.
Nutrition Facts : Calories 400.3, Fat 17.2, SaturatedFat 7.9, Cholesterol 55.9, Sodium 844.1, Carbohydrate 38.5, Fiber 2.8, Sugar 2.5, Protein 22.2
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