Quesadilla Combos Recipes

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THE GREATEST QUESADILLA

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 10



The Greatest Quesadilla image

Steps:

  • Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
  • Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
  • Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

1 cup grated white Cheddar cheese
1 cup grated Monterey Jack cheese
1 cup grated pepper jack cheese
6 tablespoons salted butter
Six 8-inch flour tortillas
Pinch of kosher salt
Pinch of freshly ground black pepper
2 Roma tomatoes, diced
One 4-ounce can diced green chiles, drained
9 fresh cilantro sprigs, for garnish

QUESADILLA COMBOS

Make and share this Quesadilla Combos recipe from Food.com.

Provided by anme7039

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7



Quesadilla Combos image

Steps:

  • Combine all ingredients except tortilla and oil in a bowl.
  • Spray skillet with cooking spray or lightly coat it with oil and heat to medium high.
  • Lightly brown one side of the tortilla and set to the side.
  • Re oil or spray pan and place un toasted tortilla in the pan and top with cheese, meat, and veggie mixture then place toasted tortilla on top.
  • Continue cooking until cheese is melted and warmed.
  • Slice into wedges and serve.

Nutrition Facts : Calories 400.3, Fat 17.2, SaturatedFat 7.9, Cholesterol 55.9, Sodium 844.1, Carbohydrate 38.5, Fiber 2.8, Sugar 2.5, Protein 22.2

1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato
1/2 cup cooked shrimp or 1/2 cup cooked crabmeat
1/2 cup blue cheese or 1/2 cup monterey jack cheese
1/4 cup pesto sauce or 1/4 cup alfredo sauce
basil (optional) or dill weed (optional)
2 soft tortillas
oil

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