Quick Apple Pie Bread Recipes
APPLE PIE BREAD
A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.
Provided by Tuula
Categories Bread Quick Bread Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
- Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 44.7 g, Cholesterol 17.9 mg, Fat 3.7 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 333.2 mg, Sugar 19.8 g
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- Mix all the ingredients together in a large bowl until well combined. With quick bread recipes, you don't want to over mix, so just use a wooden spoon or spatula instead of an electric mixer.
- Pour the batter into a well-greased loaf pan (9"X5") and bake for about 60-70 minutes, until a toothpick inserted in the center comes out clean. If the bread is starting to brown a little too much on the top/sides before the center is done, you can cover with foil until the bread is completely baked and the foil will prevent the top from getting too dark.
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