Quick Bacon Tomato Quesadilla Recipes

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BACON QUESADILLA

This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 serving.

Number Of Ingredients 6



Bacon Quesadilla image

Steps:

  • Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

1 tablespoon butter, softened
2 flour tortillas (6 inches)
1/4 cup shredded Colby-Monterey Jack cheese
2 bacon strips, cooked and crumbled
1 tablespoon salsa
Sour cream, guacamole and additional salsa, optional

BACON AND TOMATO QUESADILLAS

Make and share this Bacon and Tomato Quesadillas recipe from Food.com.

Provided by Timothy H.

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8



Bacon and Tomato Quesadillas image

Steps:

  • •Layer on half of each tortilla: ¼ cup cheese, 2 tablespoons RED GOLD® PETITE DICED TOMATOES with CHIPOTLE. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
  • •Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla , over medium-high heat for 1 ½ minutes on each side until cheese is melted and tortilla is lightly browned.
  • •Cut the quesadilla into 4 wedges and serve with sour cream.

Nutrition Facts : Calories 420.6, Fat 26.9, SaturatedFat 12.3, Cholesterol 55, Sodium 819.1, Carbohydrate 31.2, Fiber 1.8, Sugar 3.6, Protein 13.3

8 (8 inch) flour tortillas
2 cups shredded Mexican blend cheese
1 (14 1/2 ounce) can diced tomatoes with chipotle peppers, drained
red gold petite diced tomatoes with lime juice & cilantro, drained
8 slices bacon, cooked and crumbled
1/2 cup chopped fresh basil
2 tablespoons vegetable oil
1 cup sour cream

QUICK BACON & TOMATO QUESADILLA

Quick? We'll say! This cheesy bacon and tomato quesadilla is ready to savor in just minutes. Now that's our kind of fast food!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4



Quick Bacon & Tomato Quesadilla image

Steps:

  • Place tortilla on microwaveable plate; top with remaining ingredients.
  • Microwave on HIGH 45 sec. or until cheese begins to melt. Fold tortilla in half.
  • Cut into wedges.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 850 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 1 g, Protein 14 g

1 flour tortilla (10 inch)
1/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1 Tbsp. OSCAR MAYER Real Bacon Bits
2 tomato slices

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