Quick Bbq Zucchini Recipes

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GRILLED ZUCCHINI

A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.

Provided by Garry Glazebrook

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 6

Number Of Ingredients 7



Grilled Zucchini image

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
  • Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 5.6 g, Fat 12.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 307.4 mg, Sugar 3.2 g

⅓ cup extra-virgin olive oil
1 teaspoon sea salt
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
½ teaspoon ground black pepper
6 small zucchini, sliced lengthwise into 1/4-inch thick strips
3 tablespoons balsamic vinegar

EASY GRILLED ZUCCHINI

Great summer vegetable to go along side your burgers.

Provided by Jodi

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 3



Easy Grilled Zucchini image

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Drizzle zucchini slices on both sides with olive oil and season with grill seasoning.
  • Grill zucchinis on preheated grill until tender, 3 to 4 minutes per side.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 5.7 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 380.8 mg, Sugar 2.6 g

1 tablespoon olive oil
3 zucchinis, sliced 1/4-inch thick, lengthwise
1 tablespoon grill seasoning

GRILLED ZUCCHINI SLICES

Grilled zucchini that can be used in place of the French fry.

Provided by Amy Lawler

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 1h

Yield 2

Number Of Ingredients 5



Grilled Zucchini Slices image

Steps:

  • Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
  • Preheat grill for medium heat and lightly oil the grate.
  • Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 10.1 g, Fat 7.2 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 709.3 mg, Sugar 4.5 g

1 tablespoon olive oil
1 ½ teaspoons onion powder
1 ½ teaspoons seasoned salt
1 ½ teaspoons garlic powder
2 zucchini, thinly sliced lengthwise and 1/4-inch wide

BBQ ZUCCHINI

I'm a zucchini lover. There. I said it. When the garden starts producing, we will eat zucchini every night, unless someone protests. This is but one of the many yummy ways to enjoy this dish.

Provided by Amanda Beth

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



BBQ Zucchini image

Steps:

  • Preheat non-stick skillet with 1 tablespoon oil to approximately 250 degrees F.
  • Slice zucchini to desired thickness. I like mine about 1/2 inch thick. Sprinkle with BBQ rub on both sides of zucchini. Mix in sliced onions.
  • Place zucchini and onions into preheated skillet and cover. Cook about 3-4 minutes.
  • Turn zucchini over. Stir onions. Cook, covered, another 3 minutes or so.
  • Slide vegetables to side of skillet. Pour barbeque sauce into the center of the skillet. Let it "melt" a little, then stir vegetables and sauce together.
  • Cover. Remove from heat.
  • Serve warm. Enjoy!

1 medium zucchini (can sub half of a huge one)
1 small onion, sliced thinly
1 teaspoon your favorite barbecue rub (your preference)
1 tablespoon oil
1/3 cup barbecue sauce (I prefer the smoky sweet kind)

QUICK BBQ ZUCCHINI

Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.

Provided by Peter J

Categories     Australian

Time 12m

Yield 2 serving(s)

Number Of Ingredients 5



Quick BBQ Zucchini image

Steps:

  • Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
  • Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
  • BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.

Nutrition Facts : Calories 37.2, Fat 2.6, SaturatedFat 0.4, Sodium 8.1, Carbohydrate 3.2, Fiber 1.1, Sugar 2.5, Protein 1.2

1 medium zucchini
1/8 teaspoon dried dill
1/8 teaspoon dried oregano
1/8 teaspoon ground black pepper
1 teaspoon extra virgin olive oil

GRILLED ZUCCHINI

Make and share this Grilled Zucchini recipe from Food.com.

Provided by CoffeeMom

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 3



Grilled Zucchini image

Steps:

  • Wash the and remove the ends. Leave skin on and slice lengthwise.
  • Put olive oil in a bowl and add salt and pepper.
  • Dip zucchini slices into oil mix then grill until crisp tender, about 5-10 minutes turning half way through.

Nutrition Facts : Calories 80.6, Fat 7, SaturatedFat 1, Sodium 13.2, Carbohydrate 4.4, Fiber 1.4, Sugar 2.3, Protein 1.6

4 -6 zucchini
3 tablespoons olive oil
salt and pepper

LISA'S GRILLED ZUCCHINI

The extra-virgin olive oil from Countess Lisa-Contini Bonacossi's estate is a favorite of mine and an important element in Lisa 's great cooking. She has an easy going style, changing recipes according to what's in the garden and larder, and is hard to pin down about quantities. Lisa slices her zucchini with an electric meat slicer. I use the 3-mm. blade of my food processor to slice by hand, not with the machine. Can be prepared in 45 minutes or less.

Provided by Faith Willinger

Yield Serves 4 to 6

Number Of Ingredients 6



Lisa's Grilled Zucchini image

Steps:

  • Slice zucchini lengthwise 1/8 inch thick with a mandoline or other hand-held slicing device. Heat a lightly oiled well seasoned cast-iron ridged grill pan over moderately high heat until hot and grill zucchini slices in batches until grill marks appear, 2 to 3 minutes on each side. Arrange zucchini slices as grilled in one layer on a platter and sprinkle with garlic and parsley. Season zucchini with salt and pepper and drizzle with oil.

4 medium zucchini (about 1 1/2 pounds total), trimmed
1 to 2 garlic cloves, minced
2 tablespoons chopped fresh flat-leafed parsley leaves
fine sea salt to taste
freshly ground black pepper to taste
3 to 4 tablespoons extra-virgin olive oil

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