Quick Golden Stew Recipes
GOLDEN BEEF STEW
This is THE only way I make my beef stew! It is very similar to the ol' Dinty Moore brand (but homemade). We like it very much. It really is very easy to make and great on a cold winter day! The gravy thickens quite nicely on its own cause you stir in the extra flour while browning the beef! I have been making this stew for more than 10 years and would love for you to try it!
Provided by Theresa P
Categories Stew
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put 3-4 tablespoons oil in stew pot or dutch oven.
- Cube steak and shake in Bisquick (I shake mine in a zip lock bag).
- Brown in hot oil in stew pot or dutch oven.
- Add remainder of Bisquick from the bag and stir into the meat, then add broth, onion flakes, sugar, ketchup and Worcestershire sauce, salt and pepper to taste.
- Stir well and bring to boil.
- Reduce heat to low and simmer for 1 1/2 hours.
- Stir occasionally.
- After 1 1/2 hours uncover and stir in carrots and potatoes and cook until tender (about 1/2 hour or so).
- Stew should thicken nicely.
- Add frozen peas last 10 minutes of cooking.
- Serve and enjoy!
Nutrition Facts : Calories 858, Fat 52.3, SaturatedFat 17.1, Cholesterol 167.5, Sodium 1019.8, Carbohydrate 40.7, Fiber 5, Sugar 11.4, Protein 54.9
QUICK GOLDEN STEW
I use to make this when my son was a boy and he loved it. It's a great dish for a hurry up lunch or dinner dish.
Provided by Norma DeRemer
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. In large saucepan, add enough water to cover cover carrots, potatoes & onions.
- 2. Cover and cook 10 min. or until tender.
- 3. Drain; add frozen peas, frankfurters, soup and CHEEZ WHIZ.
- 4. stir until heated and serve
QUICK GOLDEN STEW (CHEESY HAM/POTATO STEW)
Make and share this Quick Golden Stew (Cheesy Ham/Potato Stew) recipe from Food.com.
Provided by kzbhansen
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine carrots, potatoes, onion and just enough water to cover. Cook covered, until vegetables are tender, about 10 minutes.
- Add peas and ham; continue to cook 5 minutes more; Drain water.
- Stir in soup and cheese and heat through.
- Serve.
Nutrition Facts : Calories 484.5, Fat 21.3, SaturatedFat 10.1, Cholesterol 91, Sodium 2948.6, Carbohydrate 43.9, Fiber 7.5, Sugar 14.7, Protein 29.8
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