Quick Madrid Pasta Recipes

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QUICK MADRID PASTA

Did you know that olives are popular in Spain? The growing conditions are ideal, which makes the abundant vegetable show up in so many traditional Spanish recipes.

Provided by JackieOhNo

Categories     Spanish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Quick Madrid Pasta image

Steps:

  • In a large skillet, melt the butter over medium-high heat and saute the onions for 2 to 3 minutes or until soft. Add the capellini and allow it to brown, stirring occasionally. When lightly browned, add the remaining ingredients; mix well. Reduce the heat to low, cover, and simmer, stirring occasionally, for about 10 minutes or until all the liquid is absorbed.

Nutrition Facts : Calories 377.9, Fat 16.6, SaturatedFat 8.1, Cholesterol 30.5, Sodium 764.8, Carbohydrate 48.3, Fiber 3.7, Sugar 3, Protein 9.4

1/4 cup butter
2 -3 small onions, chopped (about 1-1/2 cups)
8 ounces angel hair pasta, broken into 3- to 4-inch pieces (capellini)
1 (14 1/2 ounce) can beef broth
1/3 cup water
5 ounces jar salad-style olives, drained (which is 1 cup)
1/4 teaspoon pepper

QUICK ITALIAN PASTA SALAD

A quick and flavorful pasta salad with salami and bell peppers.

Provided by Trish

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10



Quick Italian Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
  • Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g

1 (12 ounce) package tri-color rotini pasta
¾ pound Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
½ cup shredded Parmesan cheese

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