Quick N Easy Franks Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
• Bake for 40 minutes, stirring occasionally.

Steps:

• In a large skillet, melt the butter or margarine.
• Add the franks, onion, basil or oregano, to the skillet.
• Lightly brown the franks, and cook until onions are tender.
• Add the soup, milk, and tomatoes; stir until well mixed and heated through.
• Add the cooked noodles, and finish heating; stirring occasionally.
• Sprinkle parsley on top just before serving.
• *Note: You can substitute hot dogs for the franks in this recipe.

Steps:

• In a large stockpot over medium heat, add the vegetable oil.
• Add the sliced franks; cook and stir frequently for 4 minutes, to lightly brown the franks.
• Add the 3 cans of soup, the water, kidney beans, dried onion flakes, and pepper; stir to mix.
• Cook soup over low heat, uncovered, until soup has heated through (about 18 minutes).
• Note: The brand of franks I used to make this soup were, Farmland Hickory Smoked Deli-Style Franks, but you could substitute jumbo size hot dogs for the franks, if desired.

Steps:

• In a small mixing bowl, combine egg and water together set aside. Unfold pastry and cut into twenty, 1/2-inch strips. Wrap pastry strips around hot dogs, pressing gently to seal. Place about 2 inches apart on an ungreased baking sheet brush with egg mixture. Bake at 400 degrees for 15 minutes or until golden. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Steps:

• Mix smokies, Sweet 'N Sour Sauce, and soy sauce in saucepan. Cook until heated well.
• Add pineapple and simmer till ready to serve.
• May be put in crock-pot.