Quick Peanut Sauce Recipes

BEST PEANUT SAUCE

Easiest peanut sauce for Chinese style cooking

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Best Peanut Sauce image

Steps:

In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g

Ingredients

½ cup crunchy peanut butter
2 tablespoons soy sauce
1 teaspoon white sugar
2 drops hot pepper sauce
1 clove garlic, minced
½ cup water

CHICKEN WITH PEANUT SAUCE

Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Chicken with Peanut Sauce image

Steps:

In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.

Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.

Ingredients

1/2 cup water
2 tablespoons creamy peanut butter
4 teaspoons white wine vinegar
4 teaspoons reduced-sodium soy sauce
Dash crushed red pepper flakes
3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
4 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 cup hot cooked rice
Thinly sliced green onions, optional

QUICK, EASY AND SPICY PEANUT SAUCE

This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper, pan seared tofu and soba noodles. Please enjoy:-)

Provided by Aioli_Queen

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Quick, Easy and Spicy Peanut Sauce image

Steps:

In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
You may need to add a little more water depending on how thick you like your sauce.
Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).

Nutrition Facts : Calories 110.6, Fat 6.1, SaturatedFat 1.2, Sodium 2853.3, Carbohydrate 7.4, Fiber 1.4, Sugar 3.5, Protein 8.4

Ingredients

3 tablespoons natural unsalted creamy peanut butter (non-hydrogenated)
2 tablespoons seasoned rice vinegar
2 teaspoons tamari
1 teaspoon dark brown sugar
1 small garlic clove, minced
1 tablespoon sriracha chili sauce (to taste)
1/3 cup water
2 tablespoons chopped fresh cilantro