PRUNE QUICK BREAD
I bake this bread weekly and use a variety of fruits available in the junior baby food lines. The recipe came from a friend, who made it for our Christian Mothers' Club. When I'm asked to bake for lunches, bake sales or other benefits, I usually make this bread. -Shirley Kmiotek, Northbridge, Massachusetts
Provided by Taste of Home
Time 45m
Yield 2 mini loaves.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and sugar. Add the egg, milk and prunes; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Stir in nuts., Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack.
Nutrition Facts :
QUICK PRUNE BREAD
This is from the Woman's Home Companion Cook Book, the 1944 edition. It was my grandmother's cookbook. I find it fascinating; it covers everything from wartime rationing to canning what you've grown in your Victory Garden.
Provided by Stephanie in Pittsb
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F.
- Sift flour; measure; add baking powder, soda, cinnamon, salt and sugar; sift again, add whole wheat flour and mix thoroughly.
- Combine egg, sour milk or buttermilk, prunes, prune juice and melted shortening or butter; pour into flour mixture and stir just enough to moisten the dry ingredients.
- Do not beat.
- Turn into a greased loaf pan (about 9-1/2"x5-1/2") and bake for about an hour, until a knife comes out clean when inserted in the middle.
- *Note on stewing prunes: Wash prunes and place in a saucepan with several lemon or orange slices; cover with cold water.
- Bring to a boil and boil briskly for 45 minutes to 1 hour.
- Sweeten to taste by adding up to 1/4 cup of sugar for every 1 cup of prunes in the last 5 minutes of cooking.
Nutrition Facts : Calories 2653, Fat 43.9, SaturatedFat 13.4, Cholesterol 235.9, Sodium 5115.7, Carbohydrate 521.6, Fiber 35.4, Sugar 200.2, Protein 61
MY MOTHER-IN-LAW'S PLUM BREAD
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.
Provided by 3dogsinthekitchen
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
- Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 51.4 g, Cholesterol 47.1 mg, Fat 12.9 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.5 g, Sodium 342.5 mg, Sugar 32.5 g
ITALIAN FRESH PRUNE PLUM BREAD
When fresh prune plums are in season, you won't find a better quick bread. You can freeze the second loaf.
Provided by Olha7397
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F
- Lightly grease two 9 x 5 inch loaf pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition. Add the orange rind and vanilla.
- In a separate bowl, combine the flour, salt, cinnamon, cream of tartar and baking soda. Add the dry ingredients and sour cream alternately to the creamed mixture, beginning and ending with the dry ingredients.
- Stir in the nuts and plums. Divide the batter between the two loaf pans.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pans cool on a rack for 10 minutes, then turn the loaves out of the pans and cool completely on the rack. Makes 2 loaves.
- Lucy Waverman's Cooking School Cookbook.
PRUNE CAKE
This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.
Provided by GA Hole In 1 GAL
Categories Desserts Cakes Bundt Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 18
Steps:
- Combine prunes and water in a small saucepan over medium-high heat. Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
- Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit. Stir in the chopped pecans.
- Pour batter into prepared pan and bake in preheated oven until a tester comes out clean, about 45 minutes. Remove cake from oven and allow it to cool for at least 10 minutes on a wire rack.
- To make icing, combine 1 cup sugar, margarine, 1/2 cup buttermilk, vanilla extract, and corn syrup in a saucepan and bring it to a boil over medium-high heat. Boil for a full 5 minutes, stirring occasionally.
- Invert cake onto a platter and pour hot icing over the cake.
Nutrition Facts : Calories 630.5 calories, Carbohydrate 73.2 g, Cholesterol 28.5 mg, Fat 37 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 335.7 mg, Sugar 51 g
QUICK RYE BREAD
No kneading is needed for this fragrant, dense bread dough. The ingredients are quickly mixed together, similar to quick-bread batters, and then baked, making these loaves speedy work.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 4 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Place a baking sheet on center rack. Butter four 6-by-3-by-2-inch loaf pans, line with parchment, and butter parchment.
- Mix flours, salt, baking powder, baking soda, and seeds. Cut butter into flour mixture with a pastry cutter or rub in with your fingers, until the mixture resembles coarse crumbs.
- Whisk together yogurt, milk, honey, and eggs. Make a well in center of flour mixture, and pour in yogurt mixture. Stir well to combine (batter will be sticky). Spoon batter into pans, smoothing the tops. Scatter mixed seeds on top of batter.
- Transfer pans to baking sheet, and bake until loaves are slightly cracked and golden brown, about 1 hour. (A skewer inserted into centers should come out clean.) Let cool in pans for 15 minutes. Turn out onto wire racks, and let stand for 2 hours.
More about "quick prune bread recipes"
10 BEST PRUNE BREAD RECIPES - YUMMLY
From yummly.com
PRUNE BREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 2
- Combine prunes and water in a large bowl; cover and refrigerate overnight. Drain prunes, reserving 2 cups liquid.
- Combine prunes, reserved liquid, sugar, lard, spices, and salt in a large saucepan. Cook over medium heat, stirring occasionally, 10 minutes or until lard melts. Remove from heat, and let cool.
- Sift together flour and soda in a medium mixing bowl; add prune mixture and eggs, stirring just until dry ingredients are moistened.
- Pour batter into 2 greased 9- x 5- x 3-inch loaf pans. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
BREAD RECIPES | COPYKAT RECIPES | PRUNES BREAD, DRIED ...
From pinterest.ca
ITALIAN FRESH PRUNE PLUM BREAD RECIPE - ITALIAN.FOOD.COM
From pinterest.com
PRUNE BREAD RECIPE BY CATHERINE - COOKEATSHARE
From cookeatshare.com
10 BEST PRUNE BREAD RECIPES - YUMMLY
From yummly.co.uk
PRUNEJUICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PRUNE QUICK BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
QUICK PRUNE BREAD - COPYKAT RECIPES
From copykat.com
PRUNE AND SPICE QUICK BREAD - RECIPE | COOKS.COM
From cooks.com
QUICK RASPBERRY PRUNE BREAD - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
QUICK BREAD WITH PRUNES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HEALTHY OATMEAL PRUNE BREAD | RECIPE | PRUNE BREAD RECIPE ...
From pinterest.ca
RECIPE WITH PRUNES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHOLE WHEAT-PRUNE BREAD RECIPE | MYRECIPES
From myrecipes.com
MOIST PRUNE BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
EASY CALIFORNIA PRUNE OATMEAL SQUARES - KROLL'S KORNER
From krollskorner.com
WHOLE WHEAT PRUNE QUICK BREAD MADE WITH BUTTERMILK RECIPE ...
From foodnewsnews.com
28 EASY QUICK BREAD RECIPES FOR BREAKFAST AND BEYOND
From thespruceeats.com
10 BEST PRUNE BREAD RECIPES | YUMMLY
From yummly.com
PRUNE BREAD - RECIPE - COOKS.COM
From cooks.com
PRUNE QUICK BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PRUNE QUICK BREAD - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
QUICK BREADSRECIPES - SOLO FOODS
From solofoods.com
HEALTHY OATMEAL PRUNE BREAD RECIPE | EAT SMARTER USA
From eatsmarter.com
DATE AND PRUNE QUICK BREAD | FORK KNIFE SPOON
From forknifespoon.com
QUICK PRUNE BRAID - SOLO FOODS
From solofoods.com
PRUNE QUICK BREAD - MORE TIME AT THE TABLE
From moretimeatthetable.com
PRUNE BREAD RECIPES EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUICK PRUNE BREAD
From pinterest.com
QUICK CALIFORNIA PRUNE SODA BREAD - CALIFORNIA PRUNES
From californiaprunes.net
PRUNE BREAD - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
SPICED PRUNE CARROT QUICKBREAD - SUNSWEET INGREDIENTS
From sunsweetingredients.com
QUICK PRUNE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
#time-to-make #course #main-ingredient #preparation #healthy #breads #lunch #snacks #eggs-dairy #fruit #easy #eggs #dietary #number-of-servings #4-hours-or-less
You'll also love