Quick Santa Fe Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANTA FE CHILI

This colorful and hearty chili is perfect for heartwarming, holiday get-togethers. My family has been enjoying it for years. -Laura Manning of Lilburn, Georgia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 12



Santa Fe Chili image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. , Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1513mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.

2 pounds ground beef
1 medium onion, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
3 cans (7 ounces each) white or shoepeg corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles
1 can (11-1/2 ounces) V8 juice
2 envelopes ranch salad dressing mix
2 envelopes taco seasoning
Optional: Sour cream, shredded cheddar cheese and corn chips

SANTA FE HOT AND SPICY CHILI

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 11



Santa Fe Hot and Spicy Chili image

Steps:

  • Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Add sausage and ground beef and cook until the meats are brown. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add beans and tomatoes and simmer 30 minutes.

3 tablespoons vegetable oil
1 large onion, chopped small
2 teaspoons chopped garlic
1 pound Italian sausage, casing removed
1 pound ground beef
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons salt
2 teaspoons black pepper
2 (16-ounce) cans kidney beans
2 (16-ounce) cans diced tomatoes

SANTA FE HATCH CHILE GREEN SAUCE

Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.

Provided by wasabinoir

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 4

Number Of Ingredients 7



Santa Fe Hatch Chile Green Sauce image

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
  • Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.
  • Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
  • Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 11 g, Fat 10.7 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 980.6 mg, Sugar 3.6 g

6 ounces Hatch chile peppers, halved and seeded
3 tablespoons corn oil
1 cup chopped onion
2 teaspoons minced garlic
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon salt

SANTA FE CHICKEN CHILI

Stir up this chili on Sunday and you'll be set for a couple weekday meals. Although we're currently living in the city, my husband and I hope to return to the country someday. -Sonia Gallant, St. Thomas, Ontario

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 14-16 servings (4 quarts).

Number Of Ingredients 15



Santa Fe Chicken Chili image

Steps:

  • In a Dutch oven or soup kettle,, saute the chicken, peppers, garlic and onions in oil until the chicken for about 5-7 minutes or until chicken is no longer pink and vegetables are tender, , Add the chili powder, cumin and cayenne; cook and stir for 1 minute. Add tomatoes and broth; bring to boil. Reduce heat; simmer, uncovered, for 15 minutes. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 430mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.

2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
4 medium sweet red peppers, diced
4 garlic cloves, minced
2 large onions, chopped
1/4 cup olive oil
3 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) kidney beans, rinsed and drained
1 jar (12 ounces) salsa
1 package (10 ounces) frozen corn
1/2 teaspoon salt
1/2 teaspoon pepper

SANTA FE CHILI

Make and share this Santa Fe Chili recipe from Food.com.

Provided by benstafford

Categories     Beans

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 14



Santa Fe Chili image

Steps:

  • Brown the beef, then mix all the ingredients together, adding water last, with a large spoon.
  • Put pot on stove, cover.
  • Bring to roiling boil.
  • Bring temp down to simmer.
  • Cook for 2 hours giving occasional stir.

Nutrition Facts : Calories 572.9, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 924.7, Carbohydrate 66.2, Fiber 16.8, Sugar 10.2, Protein 38.6

1 lb ground beef
1 chopped onion
1 (8 ounce) can pinto beans
1 (8 ounce) can kidney beans
1 (8 ounce) can black beans
1 (8 ounce) can corn
1 (8 ounce) can diced tomatoes with green chilies
1 (8 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
taco seasoning mix
1 (1 1/4 ounce) packet dry ranch dressing mix
2 cups tap water
sour cream
10 diced green onions, put on chili after served in bowl

QUICK SANTA FE CHILI

Make and share this Quick Santa Fe Chili recipe from Food.com.

Provided by Julie 927

Categories     < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9



Quick Santa Fe Chili image

Steps:

  • Saute onion in olive oil until soft.
  • As onion cooks, remove meat from chicken and add to onion.
  • Stir in taco seasoning and dressing mixes.
  • Add 1 can of tomatoes and 1 Rotel, with all liquids.
  • Pour 1 can of black beans into blender with liquid, add the chilis, puree and add to pan.
  • Puree 1 can corn,1 can tomatoes and 1 can Rotel with can liquids 1 and add to pan.
  • Drain and rinse 1 can of black beans, add to pan.
  • Add 1 can of corn with liquid to pan.
  • Bring all ingredients to a boil, turn to simmer.
  • Cook for 30 minutes.

1 roasted deli chicken
2 medium onions, chopped
2 (14 1/2 ounce) cans diced tomatoes
2 (4 ounce) cans whole green chilies
2 (10 ounce) cans Ro-tel Mexican festival tomatoes
2 (14 1/2 ounce) cans black beans
2 (11 ounce) cans white shoepeg corn
2 (1 1/4 ounce) packages taco seasoning mix
2 (1 ounce) packages dry ranch dressing mix

EASY SLOW COOKER SANTA FE CHICKEN

Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.

Provided by Michelle Handrahan Henschell

Categories     Chicken Stew

Time 10h10m

Yield 8

Number Of Ingredients 12



Easy Slow Cooker Santa Fe Chicken image

Steps:

  • Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
  • Cook on Low for 9 1/2 hours.
  • Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
  • Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g

1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fat-free chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) bag frozen corn
¼ cup chopped fresh cilantro
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper, or to taste
salt to taste
1 ½ pounds skinless, boneless chicken breast halves

SANTA FE CHIPOTLE CHILI

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without sacrificing any of the flavor. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (3 quarts).

Number Of Ingredients 12



Santa Fe Chipotle Chili image

Steps:

  • In a 6-qt. stockpot, cook beef, sausage and onion over medium heat 8-10 minutes or until beef and sausage are no longer pink and onion is tender, breaking beef and sausage into crumbles; drain., Add tomatoes, tomato sauce, beans, corn, jalapeno peppers, chili powder, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until heated through. Serve with toppings as desired.

Nutrition Facts : Calories 419 calories, Fat 21g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1646mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 11g fiber), Protein 27g protein.

1 pound ground beef
1 pound bulk pork sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (15 ounces each) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup frozen corn
1/4 cup canned diced jalapeno peppers
1/4 cup chili powder
1 chipotle pepper in adobo sauce, finely chopped
1 teaspoon salt
Optional toppings: Sour cream, shredded Monterey Jack cheese and crushed tortilla chips

SANTA FE CHICKEN CHILI

My mother-in-law gave this to me because she knows how much we like spicy food. Yummy!! Came from a magazine, don't know which one.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h15m

Yield 12-14 serving(s)

Number Of Ingredients 14



Santa Fe Chicken Chili image

Steps:

  • In a 5-6 quart pot, saute first 4 ingredients in oil over medium heat, until chicken is not pink and vegetables are tender.
  • Add in chili powder, cumin, and cayenne; stir and cook for 1 minute.
  • Add in the tomatoes and chicken broth; bring mixture to a boil; lower heat and simmer, uncovered, for 15 minutes.
  • Add in beans, salsa, corn, salt and pepper; return mixture to a boil.
  • Lower heat, cover, and simmer for 15 minutes.

2 lbs boneless skinless chicken breasts, cut into 1/2 in pieces
2 medium sweet red peppers, diced
4 garlic cloves, minced
2 onions, chopped
1/4 cup olive oil
3 tablespoons chili powder
2 teaspoons cumin
1/4 teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes, undrained
2 (14 1/2 ounce) cans chicken broth
2 (15 1/2 ounce) cans kidney beans, rinsed and drained
1 (12 ounce) jar salsa
1 (10 ounce) package frozen corn
salt and pepper

QUICK CHILI CON CARNE

This recipe is adapted from a wonderful cookbook, Mennonite Country-Style Recipes. It is a fantastically quick chili that can be made ahead and kept warm in a crockpot! Enjoy!

Provided by funthymecookin

Categories     Beans

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15



Quick Chili Con Carne image

Steps:

  • Sauté ground beef, onion, green pepper and garlic cloves in dutch oven.
  • Add rest of ingredients, with the exception of the beans. Cover and simmer for 20 minutes, stirring occasionally. Add small amount of water if mixture becomes too thick. Start with less than 1/4 C of sugar and add to sweetness preference.
  • Stir in beans, (may use all kidney beans, red and black beans, whatever you prefer).
  • If making ahead, transfer to crockpot and place on lowest setting to keep warm. You may also let cool and warm for next day.
  • Optional: Top with shredded cheese, sour cream and corn chips!

Nutrition Facts : Calories 423.8, Fat 12.7, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1553.9, Carbohydrate 53, Fiber 9.6, Sugar 14.3, Protein 27

2 tablespoons vegetable oil (optional)
1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
1 (16 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes and green chilies
1/4 teaspoon cayenne pepper
2 teaspoons chili powder
1 teaspoon crushed oregano leaves
1 teaspoon salt
1 teaspoon pepper
1/4 cup sugar (or less to taste)
1 (16 ounce) can of red chili beans (undrained)
1 (16 ounce) can kidney beans (drained)

SLOW AND EASY CHILI

What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 6-8 servings.

Number Of Ingredients 8



Slow and Easy Chili image

Steps:

  • In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired.

Nutrition Facts : Calories 228 calories, Fat 9g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 1275mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 7g fiber), Protein 14g protein.

1/2 pound ground beef, cooked and drained
1/2 pound bulk pork sausage, cooked and drained
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 large onion, chopped
2 envelopes chili seasoning
Shredded cheddar cheese, optional

More about "quick santa fe chili recipes"

QUICK AND EASY CHILI RECIPE - EATING ON A DIME
Add in the ½ onion and continue until they are soft. Stir in the chili seasoning, tomatoes, water, and beans. Bring to a boil. Then turn to low, add the lid and let simmer (stirring occasionally). Simmer for 30 minutes up to an hour …
From eatingonadime.com
quick-and-easy-chili-recipe-eating-on-a-dime image


10 QUICK AND EASY CHILI RECIPES READY IN 30 MINUTES OR …
6. Smoky Vegan Chili | Ready in 30 minutes. We love the smoky taste of chipotle in adobo, and we also love the avocado garnish added in the photo below by Allrecipes Allstar Buckwheat Queen. Photo by Buckwheat …
From allrecipes.com
10-quick-and-easy-chili-recipes-ready-in-30-minutes-or image


QUICK SANTA FE CHILI BEST RECIPES
What is in a Santa Fe chicken recipe? This Santa Fe Chicken recipe is loaded with black beans, corn, Ro-tel tomatoes, southwest spices, and melty Tex-Mex cheese. It's ready in 30 minutes and great for hungry families! This skillet recipe comes together quickly, and the beans and cheese make it hearty and filling.
From findrecipes.info


SANTA FE CHICKEN CHILI RECIPE - FOOD.COM
This is a dinner that is quick to put together. A contest winning recipe from Country Woman Magazine. This is a dinner that is quick to put together. search saves Sign In Recipes; POPULAR; SUMMER GRILLING; Recipes Chicken Breast Santa Fe Chicken Chili. Recipe by Juenessa. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save …
From food.com


OUR BEST QUICK AND EASY CHILI RECIPES TO SOUP UP YOUR SUPPERS
Butternut Squash Chili. Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California. Go to Recipe. If you’re missing quality time with your family at dinner, these quick dinners will bring them to the table. 5 / 38.
From tasteofhome.com


QUICK SANTA FE CHILI. PHOTO BY STARRYNEWS | COOKING RECIPES, …
Aug 20, 2013 - A favorite soup transformed into a quick chili
From pinterest.com


SANTA FE CHILI CHICKEN RECIPE BY TRUSTED.CHEF | IFOOD.TV
Chicken Fajitas - How To Make Chicken Fajitas Fast And Easy. By: RebeccaBrandRecipes Chicken Enchiladas
From ifood.tv


SANTA FE SEASONS QUICK CHILE - TASTE NEW MEXICO
Santa Fe Seasons Quick Chile. 1/2 Ib chopped onion ; 16 oz. can pinto beans; 16 oz can diced tomato; 1 jar Santa Fe Seasons Chile Blend; Lt. Santa Fe Seasons Holy Trinity Grill Rub; 1/3 cup shredded cheese; Brown meat, and then add next 5 ingredients. Bring to a boll cover, simmer 20 minutes. Top with shredded cheese. Serves 2-3. Shop – Santa Fe Seasons Desert Blend Grill …
From tastenewmexico.com


QUICK AND HEALTHY SANTA FE CHICKEN - CHEF ALLI
This Quick and Healthy Santa Fe Chicken meal is a super easy dinner idea that’s perfect ... Chili powder, cumin, kosher salt, pepper; Sweet bell peppers – red, orange, yellow, or green ; Red onion; Diced green chilies; Fresh lemon juice; Shredded cheddar cheese; How to make this baked chicken casserole in 5 easy steps – Preheat oven to 375 degrees F. Coat a …
From chefalli.com


SANTA FE CHILI RECIPE: HOW TO MAKE IT
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired.
From stage.tasteofhome.com


SANTA FE CHICKEN CHILI FAVORITE RECIPE -SIMPLE ONE POT MEAL
1/2 jar of salsa. 1 cup of frozen corn. Warm oil in pot, add peppers, onion and garlic. Saute for 5 minutes. Add chili powder, cumin and cayenne. Stir and cook for 1 minute. Add tomatoes with juice and chicken broth. Simmer for 15 minutes. Stir in remaining ingredients, bring to a boil and simmer for 5 minutes until chicken is just cooked.
From themaverickobserver.com


SANTA FE SEASONS QUICK GREEN CHILE STEW - TASTE NEW MEXICO
1 Jar Fire Roasted Green Chile Salsa. 1.15 0z can black beans. 1 Tablespoon butter. 1/2 Cup butter. In a Dutch oven sear chicken pieces in butter till lightly browned. Add remaining ingredients, stir and simmer on low heat for 20 minutes. Remove lid and cook to desired consistency (approx 10 min.) Shop – Santa Fe Seasons Fire Roasted Green ...
From tastenewmexico.com


QUICK CHILI RECIPE (23 MINUTES!) – A COUPLE COOKS
Dice the onion. Heat the olive oil over medium heat in pot or Dutch oven. Cook the onion for 4 to 5 minutes until translucent. Stir in the veggie crumbles and cook 1 more minute. Add the diced tomatoes and their juices, drained and rinsed kidney beans, chili powder, oregano, garlic powder, onion powder, cumin, and kosher salt.
From acouplecooks.com


SANTA FE CHILI - AT HOME WITH YOUR KIDS
Santa Fe Chili is a quick and easy chili recipe that is sure to please. Santa Fe Chili will fit the bill on those long winter days, cold snowy nights or anything in between! Author: Kori. Recipe type: Main. Cuisine: Tex Mex. Serves: 8. Ingredients. 1 lb hamburger (Or more if you like lots of meat) 1 can corn (Don't drain) 1 can great northern beans (Don't drain) 1 can kidney beans …
From athomewithyourkids.com


COPYCAT CHILI'S SANTA FE CHICKEN SALAD - ONE SWEET APPETITE
Instructions. For the Santa Fe Sauce: Whisk mayonnaise, lime juice, chili powder, paprika, and onion powder in a small bowl until combined. Season with salt and pepper to taste. Set aside until ready to use. For the Salad: Grill the chicken.
From onesweetappetite.com


CHILI'S SANTA FE BURGER - THE GIRL ON BLOOR
Meanwhile, mix together ingredients for santa fe sauce. Toast burger buns. Spoon santa fe sauce over bottom bun, then add pickles, slice of tomato, red onion and 2 avocado slices followed by burger patty, cheese slice, more santa fe sauce, some jalapenos and cilantro. Top with remaining burger bun then serve and enjoy!
From thegirlonbloor.com


20 LEFTOVER CHILI RECIPES | ALLRECIPES
Credit: Tammy Lynn. View Recipe. As the name suggests, this soup is made up of five different canned foods: chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers. "Hard to believe how yummy this was," says reviewer Roxanne Hill. "5 minutes and done!"
From allrecipes.com


CROCK POT SANTA FE CHILI CHEESE SOUP RECIPE - FOOD NEWS
1 pound Velveeta cheese cubed; 1 can (15 ounce size) whole kernel corn, undrained; 1 can (15 ounce size) kidney beans, undrained; 1 can (15 ounce size) diced tomatoes with green chiles (such as Rotel) 1 can (15 ounce size) stewed tomatoes, undrained; 1 …
From foodnewsnews.com


SANTA FE CHILE COLORADO RECIPE | EATINGWELL
Add water, broth, chile powder, cumin and oregano; stir well to combine. Bring to a boil. Reduce heat to maintain a simmer and cook, stirring occasionally, until the beef is tender, about 1 hour. Step 3. Stir in potatoes and corn; return to a simmer and cook, stirring occasionally, until the potatoes are tender, 15 to 20 minutes. Step 4.
From eatingwell.com


QUICK LUNCH - CHILI'S, SANTA FE TRAVELLER REVIEWS - TRIPADVISOR
Chili's: Quick lunch - See 57 traveler reviews, 11 candid photos, and great deals for Santa Fe, NM, at Tripadvisor.
From tripadvisor.ca


SANTA FE CHILI PEPPER RECIPES ALL YOU NEED IS FOOD
Aug 08, 2013 · Preheat oven to 425 degrees F. Step 3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Step 4. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture.
From stevehacks.com


QUICK AND EASY CHILI - COPYKAT RECIPES
In a large pot over medium heat, add ground beef and onions. Sprinkle a pinch of salt over the ground beef and onions. Cook until the beef has been browned. Drain off grease. Add the remaining ingredients and bring to a boil. Simmer for about 10 to 12 minutes before serving. Adjust seasonings, you may want to add a bit more salt.
From copykat.com


Related Search