RACK OF LAMB WITH LAVENDER (YES, LAVENDER FROM YOUR GARDEN!)
This is the most wonderful rack of lamb I have ever eaten. I know the lavender sounds strange to add in but you will not believe the taste of it! My friend made up the recipe and it was my idea to add in the Lavender. It is a herb, just usually not used as one!
Provided by Verelucky
Categories Lamb/Sheep
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic in butter& oil until browned, discard garlic.
- Score any fat on lamb and sear in same pan, approx 3 to 5 minutes each side.
- Remove to plate& let cool.
- While lamb is cooling mix together all dry ingredients but save about 1/2 tsp of the Lavender.
- When lamb is cooled, coat with dijon mustard.
- Then coat with breadcrumb mixture.
- Bake in preheated over at 450 degrees for approx 15 minutes for med rare.
- While lamb is in oven, deglaze pan with red wine.
- Add remaining Lavender to wine sauce.
- Use wine sauce as a side sauce for lamb.
RACK OF LAMB
Provided by Ina Garten
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they're as finely minced as possible. Add the mustard and balsamic vinegar and process for 1 minute. Place the lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.
- Preheat the oven to 450 degrees F.
- Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove from the oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.
- Note: "Frenching" refers to scraping the meat off the tips of the bones. Ask your butcher to leave 1/8 inch of fat on the meat.
LAVENDER HERB CRUSTED RACK OF LAMB
Posted for ZWT 8 and originally found on Cityline. This sounds perfectly scrumptious. I haven't had a chance to try this yet so am guessing about time so be sure to check often.
Provided by Annacia
Categories Lamb/Sheep
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill/oven to medium-high, approximately 400ºF.
- In a large bowl, combine the bread crumbs, butter, rosemary, thyme and lavender. Mix the ingredients together until they are well combined. Tip: Your fingers work best for mixing.
- Brush the meat portion of the lamb rack liberally with the Dijon mustard. Cover the lamb with the lavender/bread crumb mixture making sure to coat it well. Season with salt and pepper to taste.
- Place lamb on lightly oiled grill or pan and place on grill or in oven.
- Cook lamb until bread crumbs brown. Then flip lamb rack over to bottom side and allow it to cook until medium-rare. Note: internal temperature should be 125ºF.
- Remove from grill/oven, let it rest for several minutes and serve while still hot.
Nutrition Facts : Calories 55.1, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 92.4, Carbohydrate 5.2, Fiber 0.5, Sugar 0.5, Protein 1.1
BUTTERFLIED LEG OF LAMB WITH LAVENDER, HONEY & CLAQUERET
In France, claqueret is used as a dip for radishes or bread, but the goat's cheese, garlic and herbs in this cheese-based sauce also work well with lamb
Provided by Diana Henry
Categories Dinner, Lunch, Main course
Time 55m
Number Of Ingredients 21
Steps:
- To make the claqueret, mix all the ingredients together. The flavours need time to meld, so ideally you should do this a couple of hours ahead and keep it at room temperature until ready to serve. You can also make the claqueret further ahead, cover and chill in the fridge, but remember to take it out and bring it to room temperature before serving.
- Heat oven to 220C/200C fan/gas 7. Lay the lamb out flat, flesh-side up, and use a small knife to make incisions all over both the flesh and fat sides (they can be deeper on the flesh side). Crush the garlic with some sea salt using a pestle and mortar, then add the lavender leaves and flowers, olive oil, lemon, balsamic vinegar and honey to make a rough paste.
- Put the lamb in a roasting tin and push the paste into the incisions you made. Finish with the lamb fat-side up. Mix the glaze ingredients together and spoon this over the lamb. Season, then roast for 15 mins.
- Turn the heat down to 190C/170C fan/gas 5 and roast for another 20 mins. The lamb will be pink. Cover loosely with foil and allow to rest for about 10 mins. Carve, then serve with the cooking juices and the claqueret.
Nutrition Facts : Calories 614 calories, Fat 38 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 50 grams protein, Sodium 0.5 milligram of sodium
More about "rack of lamb with lavender yes lavender from your garden recipes"
ROAST RACK OF LAMB WITH LAVENDER RECIPE -SUNSET MAGAZINE
From sunset.com
ROASTED RACK OF LAMB WITH LAVENDER HONEY AND …
From cdkitchen.com
ROAST LEG OF LAMB WITH GARLIC & LAVENDER RECIPE - TASTE …
From tasteoffrancemag.com
LAVENDER PISTACHIO ENCRUSTED LAMB - SERENITY LAVENDER
From serenitylavender.com
LAVENDER PISTACHIO CRUSTED RACK OF LAMB - SAVOR THE BEST
From savorthebest.com
RACK OF LAMB - BETTER HOMES & GARDENS
From bhg.com
LEARN HOW TO COOK WITH LAVENDER, PLUS 10 RECIPES …
From masterclass.com
30 GREAT LAVENDER PLANT RECIPES AND USES - HOW TO …
From countryliving.com
LAVENDER RACK OF LAMB RECIPE - THE SPICE HOUSE
From thespicehouse.com
ROAST LEG OF LAMB WITH GARLIC AND LAVENDER | DANIEL …
From nourishbooks.com
ROAST RACK OF LAMB WITH LAVENDER RECIPE | MYRECIPES
From myrecipes.com
Servings 25Calories 122 per servingTotal Time 40 mins
- Preheat oven to 425°. Pat lamb dry with paper towels, then rub with 2 tbsp. or so of oil. Season all over with salt and pepper, then coat meaty sides lavishly with lavender buds, pressing them in.
- Heat 1/4 cup oil in a large frying pan (not nonstick) over medium-high heat. Sear lamb on all sides, one rack at a time and pressing into pan to help lavender stay on, about 2 minutes per side. Use more oil if you need to.
- Put all racks into pan, meat side up, and roast until an instant-read thermometer inserted in thickest part registers 140° (for medium rare), 15 to 20 minutes.
- Move racks to a cutting board, tent with foil, and let rest 5 to 10 minutes. Slice into chops. Arrange on a platter and finish with a generous sprinkle of salt and pepper.
ROAST RACK OF LAMB WITH LAVENDER | LAVENDER RECIPES, LAMB …
From pinterest.ca
HERB CRUSTED RACK OF LAMB ~ RHUBARB & LAVENDER
From rhubarbandlavender.com
LANDSCAPING WITH LAVENDER | 7 GARDEN DESIGN IDEAS
From balconygardenweb.com
RACK OF LAMB WITH LAVENDER BALSAMIC MARINADE - BOGLE VINEYARDS
From boglewinery.com
RACK OF LAMB WITH A PISTACHIO LAVENDER CRUST : SOUSVIDE
From reddit.com
HOW TO COOK WITH LAVENDER WITHOUT YOUR FOOD TASTING LIKE SOAP
From 21oak.com
RACK OF LAMB WITH LAVENDER AND MANUKA HONEY
From manukahoney.co.uk
LAVENDER GARDEN IDEAS - FARMHOUSE CHIC LIVING
From farmhousechicliving.com
RACK OF LAMB WITH LAVENDER RECIPE | SERENITY LAVENDER
From serenitylavender.com
LAVENDER HERB CRUSTED RACK OF LAMB - CITYLINE
From cityline.tv
HOW TO HARVEST LAVENDER AND 5 WAYS TO USE IT - BACKYARD GARDEN …
From backyardgardenlover.com
ROAST RACK OF LAMB WITH LAVENDER RECIPE - FOOD NEWS
From foodnewsnews.com
LAVENDER CRUSTED RACK OF LAMB - REVERENCE FARMS
From reverencefarms.com
RACK OF LAMB WITH LAVENDER (YES, LAVENDER FROM YOUR GARDEN!)
From plain.recipes
RACK OF LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
5 WAYS TO EAT YOUR LAVENDER - OUR PERMACULTURE LIFE
From ourpermaculturelife.com
ROAST: SLOW ROASTED LAVENDER LAMB WITH A SIDE OF JOY
From thekitchensgarden.com
ROAST RACK OF LAMB WITH LAVENDER RECIPE | RECIPE | LAVENDER …
From pinterest.com
LAMB CHOPS WITH GARLIC AND LAVENDER - BETTER HOMES & GARDENS
From bhg.com
ROAST LEG OF LAMB WITH ROSEMARY AND LAVENDER RECIPE - DELISH
From delish.com
ROAST LEG OF LAMB WITH ROSEMARY AND LAVENDER - FOOD & WINE
From foodandwine.com
LITTLE LAMB LAVENDER
From littlelamblavender.ca
LAVENDER CRUSTED RACK OF LAMB RECIPE - COOKEATSHARE
From cookeatshare.com
LAMB CHOPS WITH LAVENDER SALT RECIPE - JOANNE WEIR | FOOD & WINE
From foodandwine.com
HOW TO HARVEST LAVENDER (AND 24+ THINGS TO DO WITH IT) - GARDEN …
From gardentherapy.ca
RACK OF LAMB WITH FRESH HERBS AND GARLIC RECIPE - BON APPéTIT
From bonappetit.com
9 DIY USES FOR LAVENDER LEAVES - HILLSBOROUGH HOMESTEADING
From hillsborough-homesteading.com
10 TIPS FOR USING MORE LAVENDER IN YOUR KITCHEN
From expressnews.com
HOW TO COOK AND BAKE WITH LAVENDER - GREATIST: HOMEPAGE
From greatist.com
GUSTO TV - LAVENDER HONEY RACK OF LAMB | RECIPE | RACK OF LAMB, …
From pinterest.ca
RACK OF LAMB WITH GARLIC AND ROSEMARY - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love