Ralphs Carrots Recipes
ROASTED CARROTS, PARSNIPS, AND SHALLOTS
This dish can be made with only carrots or only parsnips (instead of both) by using three pounds of either.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Toss carrots, parsnips, and shallots with oil, and season with salt and pepper. Spread mixture onto 2 baking sheets, and roast, turning sheets twice and rotating once, until vegetables are golden brown and tender, about 35 minutes (remove shallots if cooked first). Serve with olive relish.
RALPH'S CARROTS
My husband, who is a chef, developed this recipe. This is one of our favorite ways to present carrots. You can use frozen baby carrots, fresh baby carrots or simply cut diagonally into 1" pieces. This recipe uses Macadamia nuts, but pecans work very well, also. This is packed with flavor, and compliments lots of entrees.
Provided by conniecooks
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare carrots.and place in saucepan.
- Add zest, juice, ginger, worcestershire sauce, and spices.
- Cook uncovered until carrots are done.
- Add nuts, and parsley.
- Serve.
Nutrition Facts : Calories 177, Fat 13, SaturatedFat 2.1, Sodium 80.3, Carbohydrate 15.6, Fiber 4.7, Sugar 7.8, Protein 2.5
GARLIC ROASTED RAINBOW CARROTS
Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss the foil when done!
Provided by Kim's Cooking Now
Categories Side Dish Vegetables Carrots
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.
- Bake in the preheated oven until carrots are soft, about 25 minutes.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 10.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.4 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 207.1 mg, Sugar 5.4 g
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