EASY MEATBALL STROGANOFF
This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. -Julie May, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook egg noodles according to package directions for al dente; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes., Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.
Nutrition Facts : Calories 717 calories, Fat 57g fat (30g saturated fat), Cholesterol 172mg cholesterol, Sodium 1291mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
MEATBALLS STROGANOFF
This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. -Nancy Carnes, Clearwater, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,
Nutrition Facts :
EASY MEATBALL STROGANOFF
My husband loves this easy recipe. I made it up one night after coming home from school. I had the ingredients in the pantry and refrigerator and just mixed it up and served over noodles. My husband remarked, "this ones a keeper!"
Provided by Janice Ross
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Make your meatballs by mixing together finely chopped onion, egg, 1 1/2 tbls flour, crumbled saltine crackers. Roll into meatballs. Bake these on 350 degrees until they are set and light brown. Take the meatballs and transfer them to another pan (I use a cast iron skillet).
- 2. Pour the drippings from the meatballs in the pan and sprinkle a tbls. of flour over the bottom. Add 1 can of mushroom soup, 1 carton of French onion dip, a little water to desired consistency, then add a dash of salt, pepper and other seasonings. Let simmer for 20-30 minutes. Stirring, etc. Serve over cooked noodles.French bread and a salad. Quick and Yummy!
- 3. I have to admit, I do not measure; so it is hard for me to really be precise on measurements. I do a lot of tasting and because of the soup and dip I do not use a lot of salt. It doesn't matter if the onion cooks out in the gravy from the mushrooms. We like onions but you may want to cut back on them depending on your family.
QUICK MEATBALL STROGANOFF
This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.
Provided by Barbara Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
- Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
- Serve meatballs over noodles.
Nutrition Facts : Calories 656.4 calories, Carbohydrate 60.5 g, Cholesterol 108.6 mg, Fat 31.5 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 768.8 mg, Sugar 4.3 g
More about "baked simple meatball stroganoff recipes"
QUICK AND EASY MEATBALL STROGANOFF - DAISY BRAND
From daisybrand.com
BAKED SIMPLE MEATBALL STROGANOFF RECIPE: HOW TO MAKE IT …
From stage.tasteofhome.com
Cuisine Europe, ItalianCategory DinnerServings 6Total Time 1 hr 10 mins
EASY, TENDER, MOIST BAKED MEATBALLS (PLUS MEATBALL STROGANOFF …
From pinterest.com
SLOW COOKER MEATBALL STROGANOFF
From persnicketyplates.com
MEATBALL STROGANOFF BAKE — LET'S DISH RECIPES
From letsdishrecipes.com
HOW TO MAKE BAKED MEATBALLS - TASTE OF HOME
From tasteofhome.com
BAKED SIMPLE MEATBALL STROGANOFF RECIPES
From tfrecipes.com
BAKED SIMPLE MEATBALL STROGANOFF RECIPES RECIPE
From alicerecipes.com
EASY, TENDER, MOIST BAKED MEATBALLS (PLUS MEATBALL STROGANOFF …
From kitchenfrau.com
BAKED SIMPLE MEATBALL STROGANOFF RECIPE: HOW TO MAKE IT
From archive.country-magazine.com
EASY, TENDER, MOIST BAKED MEATBALLS (PLUS MEATBALL STROGANOFF …
From pinterest.ca
EASY, TENDER, MOIST BAKED MEATBALLS (PLUS MEATBALL STROGANOFF …
From pinterest.com
BAKED SIMPLE MEATBALL STROGANOFF RECIPE: HOW TO MAKE IT …
From preprod.tasteofhome.com
You'll also love