Ramentacosalad Recipes

RAMEN TACO SALAD RECIPE - (4.2/5)

Provided by á-5531

Number Of Ingredients 9

Ramen Taco Salad Recipe - (4.2/5) image

Steps:

Mix dressing, hot sauce and lime juice until blended. Break ramen noodles into large bowl. Discard seasoning packets or reserve for another use. Add remaining ingredients and dressing mixture to noodles; mix lightly. Serve and enjoy!

Ingredients

1/2 cup KRAFT Classic Ranch Dressing
1/2 cup TACO BELL® Hot Restaurant Sauce
2 tablespoons fresh lime juice
2 (3-ounce) packages ramen noodle soup mix
1 (14-ounce) package coleslaw blend
1 cup frozen corn, thawed
1 cup rinsed canned black beans
1 cup KRAFT sharp cheddar cheese, shredded
1/2 cup fresh cilantro, coarsely chopped

CRUNCHY RAMEN TACO SALAD

Make our Crunchy Ramen Noodle Salad for a potluck-perfect dish! Ramen noodles meet taco salad with this crispy, crunchy and colorful ramen noodle salad.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 15m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 9

Crunchy Ramen Taco Salad image

Steps:

Mix dressing, hot sauce and lime juice until blended.
Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.
Add remaining ingredients and dressing mixture to noodles; mix lightly.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 2 g, Protein 5 g

Ingredients

1/2 cup KRAFT Classic Ranch Dressing
1/2 cup TACO BELL® Hot Sauce
2 Tbsp. fresh lime juice
2 pkg. (3 oz. each) ramen noodle soup mix
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 cup frozen corn, thawed
1 cup rinsed canned black beans
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup coarsely chopped fresh cilantro

RAMEN NOODLE SALAD

A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.

Provided by mammafishy

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ramen Noodle Salad image

Steps:

Mix together the coleslaw mix, crushed noodles& sunflower kernels.
In a small bowl, mix the Ramen Noodle seasoning pkt.
,oil, vinegar& sugar together.
Mix all together& refrigerate at least 2 hours.

Nutrition Facts : Calories 501.4, Fat 39.6, SaturatedFat 5.9, Sodium 445.3, Carbohydrate 32.9, Fiber 3.4, Sugar 15.1, Protein 6.6

Ingredients

1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
1 package ramen noodles, raw & crushed (I like the Oriental Flavor)
1/2 cup sunflower seeds (I used dry roasted)
1/2 cup oil
1/4 cup cider vinegar
1/4 cup sugar (I use 6 pkts. of Splenda)

RAMEN SALAD

A great, easy salad for picnics, potlucks, or just yummy lunches at home. I find it easier to double this recipe--seems like coleslaw mix usually comes in 16 ounce bags. This salad always gets eaten up at get togethers, and could not be easier to make. Enjoy!

Provided by jmelyn

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ramen Salad image

Steps:

Mix all salad ingredients except noodles in a large bowl.
Mix the dressing ingredients thoroughly.
Break up the (uncooked) noodles into chunks and add last.
Toss together salad and dressing and serve.

Nutrition Facts : Calories 327.2, Fat 26.1, SaturatedFat 3.9, Cholesterol 3, Sodium 310.7, Carbohydrate 20.9, Fiber 2.5, Sugar 5.1, Protein 4.2

Ingredients

1 (8 ounce) package Coleslaw
1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
1/2 bunch green onion, chopped
1/2 cup chopped celery
1 (2 ounce) package slivered almonds or 1/2 cup peanuts
1/2 cup oil
1/3 cup rice vinegar
2 tablespoons sugar

RAMEN TACO SALAD

Make and share this Ramen Taco Salad recipe from Food.com.

Provided by Sam 3

Categories Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ramen Taco Salad image

Steps:

Cook noodles according to package directions and drain.
Brown beef and drain.
Stir in 1/2 seasoning packet.
Mix all ingredients together.
Add dressing.

Ingredients

1 (85 g) package beef-flavor ramen noodles
1/2 lb ground beef
1 small tomatoes, chopped
1/2 cup onion, chopped
1 cup cheddar cheese, shredded
thousand island dressing

RAMEN TACO BOWLS

Make and share this Ramen Taco Bowls recipe from Food.com.

Provided by Neta7853

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ramen Taco Bowls image

Steps:

Cook hamburger and onion until meat is no longer pink; drain off fat.
Stir in tomatoes, taco seasoning and water.
Bring to a boil.
Add ramen noodles and cook and stir for 3 to 5 minutes or until noodles are tender.
Spoon into bowls and sprinkle with cheese and tortilla chips. Serve with sour cream and salsa for additional garnish.

Nutrition Facts : Calories 483.6, Fat 23.8, SaturatedFat 11.1, Cholesterol 91, Sodium 1362.1, Carbohydrate 34.9, Fiber 2.6, Sugar 4.2, Protein 31.6

Ingredients

1/2 lb lean hamburger
2 tablespoons finely chopped onions
3/4 cup canned diced tomato, drained
2 tablespoons taco seasoning
1 cup water
1 (3 ounce) package ramen noodles (DO NOT use the seasoning packet)
1/4 cup shredded Mexican blend cheese
1/4 cup crushed tortilla chips
sour cream (garnish)
salsa (garnish)

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