BUTTERMILK PIE
Provided by Food Network Kitchen
Time 1h50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Let the buttermilk and eggs come to room temperature 1 hour before making the filling.
- Preheat the oven to 350 degrees F. Ease the dough into a 9-inch deep-dish pie plate and crimp as desired. Pierce all over with a fork. Line the dough with foil, then fill with pie weights or dried beans. Bake until the edges are golden, about 20 minutes. Remove the parchment and weights and continue baking until lightly golden all over, about 10 more minutes. Let cool completely on a rack.
- Make the filling: Beat the butter and sugar in a stand mixer fitted with the whisk attachment (or use a hand mixer) on medium-high speed until combined, about 1 minute. Add the egg yolks and beat until pale and thick, about 1 minute. Reduce the mixer speed to medium low; add the flour, lemon juice, lemon zest, nutmeg and salt and beat until just incorporated. Increase the speed to medium high and slowly pour in the buttermilk. Scrape down the sides of the bowl and continue beating until combined. Transfer to a large bowl.
- Clean the mixer and whisk attachment. Add the egg whites and beat on medium-high speed until stiff peaks form, about 4 minutes. Fold the egg whites into the yolk mixture in three additions until no white streaks remain. Pour the filling into the prepared crust. Transfer to a baking sheet and bake until golden and set around the edges (the center will still jiggle), 45 to 50 minutes, rotating the pie halfway through. Let cool on a rack. Dust with confectioners' sugar before serving.
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
BUTTERMILK PIE
Steps:
- Preheat oven to 350 degrees F.
- In a mixer with a whisk attachment, cream the butter well then add the sugar and continue to cream until light and fluffy. Add the yolks and blend in; then mix in the flour. With the mixer on add the buttermilk slowly then the lemon juice and rind.
- In a separate bowl, whip the egg whites to stiff peaks. Fold 1/3 of them into the buttermilk batter, then a second and third addition folding after each one.
- Pour the filling into the blind baked crust and sprinkle the top with nutmeg. Bake for 40 minutes until the top is golden brown and the filling is firm looking. Cool and serve at room temperature.
RANCHER'S BUTTERMILK PIE
This is my take on a Southern Living recipe that is far better than a "regular" buttermilk pie. Wonderful combination of flavors, sure to please any palate.
Provided by rontaylor1998
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- With a fork, combine sugar and cornmeal in a large bowl.
- Stir in eggs and buttermilk until combined.
- Stir in pineapple and next five ingredients, mising well.
- Pour filling into piecrust.
- Bake at 350 degrees for 55 to 65 minutes or until set, and top is lightly browned.
- Serve warm with whipped cream, or chill until ready to serve.
Nutrition Facts : Calories 504.6, Fat 21.8, SaturatedFat 11, Cholesterol 197.7, Sodium 298.8, Carbohydrate 71.3, Fiber 1, Sugar 59, Protein 7.7
RANCHER PIE
Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!
Provided by nattie35
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press pie crust pastry into a 9-inch pie pan.
- Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
- Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 69.8 mg, Fat 19.9 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.3 g, Sodium 263 mg, Sugar 46.8 g
More about "ranchers buttermilk pie recipes"
COPYCAT CRACKER BARREL BUTTERMILK PIE - TWO PINK PEONIES
From twopinkpeonies.com
5/5 (30)Total Time 1 hrCategory DessertCalories 395 per serving
BUTTERMILK PIE {CLASSIC SOUTHERN RECIPE} – WELLPLATED.COM
From wellplated.com
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE
From delish.com
BUTTERMILK PIE {EASY OLD-FASHIONED PIE} +VIDEO | LIL' …
From lilluna.com
BUTTERMILK PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE
From thepioneerwoman.com
Total Time 1 hr
RANCHER'S PIE BY FIVEMARYSFARMS | QUICK & EASY RECIPE | THE …
From thefeedfeed.com
4/5 (29)Total Time 1 hrServings 6
BUTTERMILK PIE (OLD FASHIONED & CUSTARD-FILLED) - BLESS …
From blessthismessplease.com
4.6/5 (5)Total Time 55 minsCategory DessertPublished Oct 28, 2022
SHEPHERD'S PIE WITH A POTATO-BUTTERMILK RANCH CRUST - HIDDEN …
From hiddenvalley.com
SOUTHERN BUTTERMILK PIE RECIPE (CLASSIC, OLD-FASHIONED VERSION)
From thekitchn.com
OLD FASHIONED BUTTERMILK PIE (WITH VIDEO) - KYLEE COOKS
From kyleecooks.com
SOUTHERN BUTTERMILK PIE - MY COUNTRY TABLE
From mycountrytable.com
RANCHER'S BUTTERMILK PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST RANCH BURGERS RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
RANCHER RECIPES - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
RANCHER'S BUTTERMILK PIE | BUTTERMILK PIE, PIE RECIPES, RECIPES
From pinterest.com
AVERSION TO BUTTERMILK COULD BE CURED BY NEW RECIPES
From moosejawtoday.com
EASY BUTTERMILK PIE - SPEND WITH PENNIES
From spendwithpennies.com
You'll also love