ORIGINAL RANCH® MASHED POTATOES
Steps:
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
RANCH POTATOES
This is a basic mashed potato recipe with a ranch twist.
Provided by Erica
Categories Side Dish Potato Side Dish Recipes
Yield 9
Number Of Ingredients 5
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
- Beat with a mixer until smooth. Serve immediately.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 46.5 g, Cholesterol 36.5 mg, Fat 11.4 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 309.1 mg, Sugar 2 g
RANCH POTATOES
Make and share this Ranch Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add the potatoes to a saucepan.
- Add water to cover.
- Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
- Place drained potatoes into a greased 13x9 inch baking dish.
- In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
- Sprinkle crumbled bacon and the remaining cheese over the top.
- Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
RANCH MASHED POTATOES FOR TWO
Very easy to make mashed potatoes for two. This recipe is great for a beginner. Serve with butter.
Provided by Christina Vance
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 2
Number Of Ingredients 3
Steps:
- Bring chicken broth to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain.
- Beat potatoes with an electric mixer until smooth. Mix in dressing mix.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 42.7 g, Cholesterol 9.8 mg, Fat 1.2 g, Fiber 4.7 g, Protein 6.3 g, SaturatedFat 0.1 g, Sodium 2379.4 mg, Sugar 3.6 g
RANCH MASHED POTATOES
Mashed potatoes flavored with Ranch Soup Mix, sour cream and bacon. I just found this recipe from Lipton Recipe Secrets, sounds delish!!
Provided by Lorac
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, cover potatoes with water.
- Bring to a boil.
- Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
- Return potatoes to saucepan; mash.
- Stir in remaining ingredients.
RANCH MASHED POTATOES
Surprise your guests with the creamiest, most flavorful mashed potatoes ever.
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth. Stir in Ranch seasoning and sour cream. Serve immediately.
RANCH MASHED POTATOES
Take your mashed potatoes game to the next level with our Ranch Mashed Potatoes recipe. The delicious Ranch Mashed Potatoes made with creamy ranch dressing will be a hit amongst kids and adults alike! Plate it up alongside nearly any protein and vegetable.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook vegetables in boiling water in large saucepan 20 min. or until tender; drain.
- Add dressing; mash until vegetable mixture is light and fluffy.
Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.9664 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
RANCH POTATOES
"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
Nutrition Facts :
More about "ranchsmashedpotatoes recipes"
ULTIMATE CRISPY RANCH SMASHED POTATOES RECIPE
From myrecipes.com
Total Time 1 hr 15 mins
- Place potatoes in a saucepan, and cover with water by 2 inches, add 1 1/2 teaspoons of the salt. Bring to a boil over high. Reduce heat to medium-high, and boil until fork tender, about 15 minutes. Preheat oven to 400°F.
- Drain potatoes well; let stand 5 minutes. Place potatoes on a single layer on a baking sheet lined with parchment paper. Using a potato masher or fork, gently press down on each potato to flatten, careful not to go all the way through. Allow steam and excess moisture to escape, about 3 minutes. Sprinkle each potato with pepper and remaining 1/2 teaspoon salt.
- Whisk together butter, oil, and ranch mix in a small bowl until well blended. Drizzle approximately 1/2 teaspoon butter mixture over each potato. Bake in preheated oven until edges of skin are golden and crisp, 25 to 30 minutes. Add your favorite toppings. Serve as an appetizer or a side dish.
RANCH MASHED POTATOES - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (3)Estimated Reading Time 7 minsServings 10-12Total Time 45 mins
- Feel free to peel your potatoes or leave the skins on. Then cut them into evenly-sized chunks, about an inch or so thick, and transfer them to a large stockpot full of cold water.
- Once all of your potatoes are cut, be sure that there is enough cold water in the pan so that the water line sits about 1 inch above the potatoes. Stir the garlic and 1 tablespoon sea salt into the water. Then turn the heat to high and cook until the water comes to a boil. Reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue cooking for about 10-12 minutes, or until a knife inserted in the middle of a potato goes in easily with almost no resistance. Carefully drain out all of the water.
- Meanwhile, as the potatoes are boiling, heat the butter, buttermilk and an additional 2 teaspoons of sea salt and 1/2 teaspoon freshly-cracked black pepper together either in a small saucepan or in the microwave until the butter is just melted. (You want to avoid boiling the buttermilk.) Set aside until ready to use.
- After draining the water, immediately return the potatoes to the hot stockpot, place it back on the hot burner, and turn the heat down to low. Using two oven mitts, carefully hold the handles on the stockpot and shake it gently on the burner for about 1 minute to help cook off some of the remaining steam within the potatoes. Remove the stockpot entirely from the heat and set it on a flat, heatproof surface.
GARLIC RANCH POTATOES - DAMN DELICIOUS
From damndelicious.net
BLUE CHEESE RANCH MASHED POTATOES | RECIPE - RACHAEL …
From rachaelrayshow.com
DILL & CHIVE CREAMY RANCH MASHED POTATOES - THE …
From savoryexperiments.com
RANCH SMASHED POTATOES - HIDDEN VALLEY
From hiddenvalley.com
EASY RANCH MASHED POTATOES RECIPE - HIDDEN VALLEY
From hiddenvalley.com
SALT & VINEGAR SMASHED POTATOES RECIPE - RACHAEL RAY …
From rachaelrayshow.com
RANCH SMASHED POTATOES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
GARLIC SMASHED POTATOES RECIPE - HOW TO MAKE …
From delish.com
VEGAN GARLIC RANCH SMASHED POTATOES - UPBEET & KALEING IT
From upbeetandkaleingitblog.com
GARLIC RANCH MASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
INA GARTEN’S PARMESAN SMASHED POTATOES - FOOD NETWORK CANADA
From foodnetwork.ca
CRISPY RANCH SMASHED POTATOES | MICHIGAN POTATOES
From mipotato.com
CRISPIEST GARLIC SMASHED POTATOES L THE MEDITERRANEAN DISH
From themediterraneandish.com
RANCH SMASHED POTATOES - HELLO BETTY COMPANY
From hellobetty.co
GARLIC RANCH SMASHED POTATOES | THE RECIPE CRITIC
From therecipecritic.com
CRISPY RANCH SMASHED POTATOES - POTATO GOODNESS
From potatogoodness.com
3 INGREDIENT RANCH POTATOES RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
RACHAEL RAY: RYAN SCOTT RANCH MASHED POTATOES - FOODUS
From foodus.com
CREAMY RANCH MASHED POTATOES - TASTES OF HOMEMADE
From tastesofhomemade.com
THE NATURAL MARKETPLACE
From thenaturalmarketplace.com
RANCH SMASHED POTATOES - EASY DELICIOUS SIDE DISH
From stylishcravings.com
RANCH SMASHED POTATOES | PUNCHFORK
From punchfork.com
PARMESAN GARLIC RANCH BUTTER SMASHED POTATOES
From tablefortwoblog.com
GARLIC RANCH MASHED POTATOES - DAMN DELICIOUS
From damndelicious.net
TANGY RANCH POTATO SALAD - FOODIECRUSH .COM
From foodiecrush.com
CREAMY RANCH CROCKPOT MASHED POTATOES - FAMILY FRESH MEALS
From familyfreshmeals.com
RANCH ROASTED POTATOES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
RANCH ROASTED POTATOES (IN 30 MIN!) - FIT FOODIE FINDS
From fitfoodiefinds.com
CHEESY RANCH SMASHED POTATOES | 12 TOMATOES
From 12tomatoes.com
RANCH SMASHED POTATOES - THE COUNTRY COOK
From thecountrycook.net
HOW TO MAKE THE ULTIMATE CRISPY RANCH SMASHED POTATOES
From myrecipes.com
RANCH SMASHED POTATOES – KEEPING ON POINT
From keepingonpoint.com
RANCH MASHED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
BACON CHEDDAR RANCH SMASHED POTATOES - MESS FOR LESS
From messforless.net
CHEDDAR BACON RANCH SMASHED POTATOES - MONEYWISE MOMS
From moneywisemoms.com
SMASHED POTATOES WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love