Raspberry Banana Jello Salad Recipes

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CLASSIC RASPBERRY JELLO SALAD

Raspberry Jello Salad is an amazing dessert or side dish that is so fruity and delicious.

Provided by Katie Clark

Categories     Jello Recipes

Time 4h20m

Number Of Ingredients 6



Classic Raspberry Jello Salad image

Steps:

  • Bring the water to a boil.
  • Remove from heat and dissolve raspberry jello mix.
  • Mix together with pineapple, raspberries and mashed bananas
  • Pour into a 9x13 glass dish.
  • Cover with plastic wrap and refrigerate for four hours.
  • Cut and serve with whipped topping.

Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

6 ounces raspberry jello mix
1 cup water
15 ounces crushed pineapple
10 ounces frozen raspberries
2 mashed bananas
Cool Whip

RASPBERRY /BANANA JELLO SALAD

This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and it tastes oh so yummy!!

Provided by Grannie B

Categories     Sweet

Time 1h

Yield 1 salad, 20-24 serving(s)

Number Of Ingredients 4



Raspberry /Banana Jello Salad image

Steps:

  • Dissolve 1 package of Jello with 1-3/4 cups boiling water.
  • Pour into a 9X13 cake pan or dish. Add berries.
  • Stir until berries are covered with Jello and evenly spread out.
  • Chill until set.
  • Spread sour cream over set berry mixture.
  • Slice bananas and place 1 layer over sour cream.
  • Dissolve 2nd package Jello in 1-3/4 cups boiling water.
  • Add 2 cups of ice cubes and stir until Jello begins to thicken. Remove any unmelted ice cubes.
  • Pour thickened Jello over banana layer.
  • Chill until completely set.

Nutrition Facts : Calories 143, Fat 5.2, SaturatedFat 3.1, Cholesterol 10.5, Sodium 92.3, Carbohydrate 23.1, Fiber 1.6, Sugar 17.9, Protein 2.5

2 (6 ounce) packages raspberry Jell-O gelatin
1 (12 ounce) package frozen unsweetened raspberries
1 (16 ounce) carton sour cream
3 large bananas

BANANA WALNUT JELLO

Some recipes are about food & some are about MEMORIES. This is a "memories recipe." This easy dessert was one of my Dad's favorites & always served for holidays. The ingredients are so basic but it's such a HUGE family memory I have to share. Mom cooked many dishes for the holidays so she probably didn't have an extra shallow...

Provided by Fran Miller

Categories     Gelatin Salads

Time 5m

Number Of Ingredients 5



Banana Walnut Jello image

Steps:

  • 1. In a medium-sized bowl, stir together the Jello & the boiling water. Mix well until the Jello is dissolved. Stir in the cold water.
  • 2. Pour into a shallow baking dish, like an 8 x 8" one. Leave out on the counter for about an hour. (Yes, you could put this in the fridge if you're sure you'll remember to take it out in about 20-25 minutes, BEFORE it sets. I can't seem to remember this, even with a timer.)
  • 3. Slice the bananas into the slightly thickened Jello. Make sure all the bananas are covered so they don't darken soon. Add in the walnuts. (You can chop them, if you want. Mom left them in larger pieces, so I do, too.)
  • 4. Chill in the fridge for a few hours. Serve with whipped cream, if desired. Make some wonderful memories today!
  • 5. NOTE TO MY FAMILY: Mom always made a larger amount of this Jello dessert. She liked to mix cherry Jello & strawberry banana Jello.

3 oz box of red jello, usually strawberry banana
1 c boiling water
1 c cold water
2 bananas, sliced
1 c walnuts

RASPBERRY-BANANA YOGURT SALAD

Cool and creamy, these colorful, fruity treats can be served as a salad or dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 2

Number Of Ingredients 5



Raspberry-Banana Yogurt Salad image

Steps:

  • In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  • Refrigerate about 2 hours or until set.

Nutrition Facts : Cholesterol 5 mg, ServingSize 1 Serving, TransFat 0 g

3/4 cup boiling water
1/2 package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
1 container (6 oz) Yoplait® Original Yogurt red raspberry
1/2 cup fresh or frozen (thawed and well drained) raspberries
1 small banana, sliced

ROSEY RASPBERRY SALAD

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. -Jane Vanderground, Macedonia, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 4



Rosey Raspberry Salad image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

3 packages (3 ounces each) raspberry gelatin
3 cups boiling water
3 cups raspberry sherbet
1 package (12 ounces) unsweetened frozen raspberries

THE YUMMIEST TASTIEST RASPBERRY JELLO SALAD

My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's much much better! Not only does it taste wonderful but it is pretty. Appropriate for every day but beautiful enough for a holiday meal.

Provided by QueenJellyBean

Categories     Potluck

Time 17m

Yield 12 serving(s)

Number Of Ingredients 7



The Yummiest Tastiest Raspberry Jello Salad image

Steps:

  • Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
  • Pour over jello and stir until dissolved.
  • Add cold water and pie filling. Stir well.
  • Chill until set in a 9 x 12 dish.
  • Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
  • Spread on jello.
  • Sprinkle with chopped walnuts and or fresh raspberries.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 186.5, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 143, Carbohydrate 22.1, Fiber 0.1, Sugar 21.1, Protein 2.7

1 (8 ounce) can crushed pineapple
1 (6 ounce) box raspberry Jell-O gelatin
1 cup cold water
1 (21 ounce) can raspberry pie filling
1 (8 ounce) package cream cheese, slightly softened
1 cup sour cream
1/2 cup powdered sugar

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