Raspberry Cream Cheese Danish Recipes
RASPBERRY CHEESE DANISH
Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! -Karen Weir, Litchfield, Connecticut
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares., Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal., Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 272mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
RASPBERRY DANISH DESSERT
Make and share this Raspberry Danish Dessert recipe from Food.com.
Provided by tara portee
Categories Dessert
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the flour, brown sugar, butter, and nuts.
- Pat into a 13X9 dish.
- Bake for 15 minutes.
- allow to cool.
- Crumble the just baked crust into fine crumbs.
- Pat enough of the crumbs to make a 1/2 inch in bottom of 13X9 dish you just used.
- Gently beat together the cream cheese, vanilla, powdered sugar and Cool Whip.
- Pour over the crust.
- Sprinkle the rest of the crumbs on top and chill for several hours or overnight.
- For the topping.
- Prepare Junket as for fruit sauce, using raspberry juice as part of rquired juice.
- Add raspberries and mix gently.
- Pour over crumbs and chill.
Nutrition Facts : Calories 682.5, Fat 34.8, SaturatedFat 23.1, Cholesterol 61.7, Sodium 216.9, Carbohydrate 88.4, Fiber 3.1, Sugar 60.6, Protein 7.1
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