Raspberry Rave Recipes
RASPBERRY REFRESHER
This recipe explodes with raspberry flavor! It's a wonderful summertime treat.-Doreen Patterson, Qualicum Beach, British Columbia
Provided by Taste of Home
Time 30m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.
Nutrition Facts : Calories 169 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 5g fiber), Protein 1g protein.
RASPBERRY RAVE
Make and share this Raspberry Rave recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 12m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In sieve, drain berries and pineapple over a bowl.
- Press the fruit with spoon until you have 2 cups juice.
- In med bowl, dissolve the gelatin in the boiling water.
- Stir in the 2 cups of juice, the fruit, and the sour cream until blended well.
- Pour into serving bowl and chill until firm.
Nutrition Facts : Calories 148.1, Fat 4.4, SaturatedFat 2.5, Cholesterol 8.4, Sodium 77.5, Carbohydrate 26.7, Fiber 3.5, Sugar 21.1, Protein 2.5
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