RATTLESNAKE EGGS
Similar flavors to a jalapeno popper this easy appetizer sure does have a bite... and we loved every nibble!
Provided by Dayna Chezem
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. In large bowl, combine cheese, peppers, milk, and breadcrumbs. Mix well by hand, then form small egg shapes.
- 2. Roll the "eggs" in mixture of cornmeal and seasonings, then dip them in buttermilk and roll them in cornmeal again.
- 3. Freeze for at least 30 minutes so they will stay together in hot grease.
- 4. Fry until golden brown (about 2 minutes). Drain and serve with ranch dressing or your favorite dip.
RATTLESNAKE EGGS
Our local butcher shop started making these delicious creations a while back. I prefer more cream cheese in mine (it helps to tame the spiciness), so I tried to make them myself. This is my yummy result. (WARNING: These are not for the faint of heart or tongue, and they are definitely NOT on a low cholesterol diet!) If you...
Provided by Kimberly S
Categories Pork
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Cut off stem end of jalapeño; remove seeds. Cut peppers in half lengthwise. Stuff each jalapeño half with cream cheese, then freeze them for at least 30 minutes.
- 2. When you are ready to cook, encase each filled, frozen pepper half in one-sixth of the sausage, being certain to completely encase the cream cheese. Wrap each "egg" in a slice of bacon.
- 3. Generously sprinkle each "egg" with with paprika and freshly ground black pepper. Place in a baking dish (lined with foil, if desired, to aid clean-up) or on a broiling pan or on a grill.
- 4. Bake at 350 degrees F for 35 - 45 minutes. Remove to paper towels to drain excess grease before serving.
TEXAS RATTLESNAKE EGGS (STUFFED JALAPENOS)
Make and share this Texas Rattlesnake Eggs (Stuffed Jalapenos) recipe from Food.com.
Provided by Lacy S.
Categories Peppers
Time 50m
Yield 20 "Eggs", 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash and dry jalapenos.
- Trim the top of each jalapeno and dig out seeds. Discard seeds and tops.
- Mix together cream cheese and garlic powder.
- Fill each jalapeno with cream cheese. (I use a piping bag.).
- Mix together bisquick, sausage, and cheddar cheese.
- Cover each jalapeno with a small portion of the sausage mixture. Making sure the pepper is completely covered and there are no cracks.
- Dip each jalapeno in the beaten egg and then roll in the shake n' bake.
- Place on a lined cookie sheet (make sure you use one with an edge) and bake for 30 minutes or until golden brown.
- * The amount of jalapenos you use is relevent to the size of your jalapenos. The bigger the jalapeno the less this recipe will make.
- * The bigger jalapenos seem to be tougher overall when eating than the smaller ones.
Nutrition Facts : Calories 357, Fat 22.6, SaturatedFat 10.2, Cholesterol 89.7, Sodium 1012.1, Carbohydrate 28.2, Fiber 1.2, Sugar 3.3, Protein 10.4
RATTLESNAKE EGGS
Steps:
- Cut 10 fresh jalapenos in half, removed seeds. Set aside. Dice last jalapeno very fine, mix with cream cheese.
- Fill halved jalapenos with the cream cheese mixture. Wrap each stuffed jalapeno with one piece of bacon, ensuring entire jalapeno is covered. Place toothpick through the bacon and pepper to ensure bacon cooks properly.
- Place foil on grill to minimize grease droppings (you want the jalapenos to cook in the bacon grease on the grill). Cook at 350-375°F for about 5 minutes on each side or until bacon is crisp. Remove toothpicks and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RATTLE SNAKE EGGS
Steps:
- Take out cream cheese to let it soften up. Cook sausage in skillet until browned.
- Cut jalapeño into small pieces. I keep the seeds to the side. Cut crescent rolls in half down the middle, lengthwise. Mix sausage, cream cheese, jalapeños, and seeds all together.
- Take mixture and rollup in crescent roll into golf ball size.
- Cook at about 350 degrees for 20 to 30 minutes or until golden brown
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHERN FRIED RATTLESNAKE
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Provided by LoversDream
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Skin rattlesnake.
- Clean and wash meat.
- Cut in 4 inch lengths.
- Beat egg and milk.
- Mix salt, pepper, garlic salt, Accent and flour.
- Preheat deep fat fryer with cooking oil.
- Dip snake into egg mixture and then in flour mixture and place it in hot oil.
- Cook until golden brown.
Nutrition Facts : Calories 37.9, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 32.5, Carbohydrate 1.5, Sugar 0.1, Protein 2.6
More about "rattle snake eggs recipes"
RATTLESNAKE EGGS - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
Estimated Reading Time 4 mins
AMAZING SNAKE EGGS - FRIED TASTY SNAKE RECIPE EATING …
From youtube.com
FRIED RATTLESNAKE | KENT ROLLINS - COWBOY COOKING
From kentrollins.com
HOW TO MAKE COPYCAT TEXAS ROADHOUSE RATTLESNAKE …
From tasteofhome.com
ABT’S & RATTLESNAKE EGGS GO TAILGATING - DATENIGHTDOINS.COM
From datenightdoins.com
Estimated Reading Time 4 mins
BEST TEXAS ROADHOUSE RATTLESNAKE BITES RECIPE - DELISH
From delish.com
COOKING VENOMOUS SNAKE EGG RECIPE - YOUTUBE
From youtube.com
RATTLE SNAKE EGGS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RATTLESNAKE EGG RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RATTLESNAKE EGGS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RATTLESNAKE EGGS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT) RECIPE - DINNER, …
From dinnerthendessert.com
2 EASY AND TASTY PICKLED RATTLESNAKE RECIPES BY HOME COOKS
From cookpad.com
HOW TO COOK SNAKES (BECAUSE IT'S ST. PATRICK'S DAY)
From bonappetit.com
TEXAS RATTLESNAKE EGGS | TEXAS CO-OP POWER | AN ONLINE …
From texascooppower.com
You'll also love