Razzleberry Pie Recipes
RAZZLEBERRY PIE FILLING
Make and share this Razzleberry Pie Filling recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Pie
Time 15m
Yield 7 pie fillings, 56 serving(s)
Number Of Ingredients 5
Steps:
- Bring 1 16oz. bag of berries, sugar and water to a boil. Add pie tone mixture and stir until thick.
- Add 2 16-oz. bags of berries.
- Cool, Refrigerate or Freeze in Gallon Bag.
- Frozen bake at 375* for 70 minutes.
- Thawed bake at 375* for 60 minutes.
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