Thathamburgerstuffquickallinonemeal Recipes

Steps:

• In a large, buttered 9 x 13 baking dish, layer sliced pototoes. This will be a few layers, depending on how big your potatoes are.
• Add ground beef on top of potatoes, followed by onions and mushrooms.
• The frozen vegetables are next and can be placed in any order.
• Pour melted butter over all of the dish.
• Cover and bake at 375 for 45 minute Till potatoes are soft, I use a glass dish and can eyeball it.
• Let sit for about 10 min, serve, season, and enjoy!

Steps:

• Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.
• Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.
• Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.

Steps:

• In a medium sized bowl, mix together all ingredients.
• Form patties and fry over medium heat until no longer pink inside.
• Remove from the skillet and set aside.
• In skillet heat about 3 TBSP cooking oil, add 1/4 cup chopped onion and cook til browned.
• Add 3 Tbsp flour and brown til the color of a penny.
• (I think the darker the roux the better the gravy) Add water till desired thickness.
• Place patties in the gravy and let simmer for 10 minutes stirring occasionally to prevent sticking.

Steps:

• In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
• Heat a large skillet over medium-high heat.
• Add beef patties, and cooke for 4-5 minutes per side or until browned.
• Remove patties from skillet, and set aside.
• Drain skillet, reserving 1 T skillet drippings.
• In the same skillet, heat reserved drippings over medium high heat.
• Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
• Return beef patties to skillet.
• In small bowl, combine consomme, broth, and gravy mix; add to skillet.
• Bring to a boil over medium-high heat.
• Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
• Serve immediately over hot cooked egg noodles, if desired.
• Garnish with fresh parsley, if desired.