Real Food Sloppy Joes Recipes
REAL FOOD SLOPPY JOES
Make and share this Real Food Sloppy Joes recipe from Food.com.
Provided by Sassy J
Categories Meat
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Use 4-5 1/2 quart slow cooker.
- Warm a large skillet over medium heat for a few minutes, then pour in the oil and swirl it around to coat the hot surface.
- Crumble the ground beef into the skillet; cook, stirring often, until well browned, between 4-8 minutes.
- Use a slotted spoon to get the ground beef into the slow cooker.
- Stir in onions, bell peppers, celery, tomato paste, vinegar, molasses, paprika, Worcestershire sauce, garlic, mustard, and pepper until the tomato paste is dissolved.
- Cover and cook on low for 6 hours, or until the vegetables have almost melted into the thickened sauce. Season to taste with salt.
- Serve by spooning the spiced beef mixture into the buns.
REAL SLOPPY JOES
I know I personally, can't stand canned sloppy joes or mixes like Manwich. Most of the things I know how to make are from zaar, watching my mother and going from memory, or like this one from my cooking teacher in high school. Definitely not a "sweet" sloppy joe. I never liked sloppy joes until I tried this recipe Sometimes I substitute celery seed and onion flakes for the real deal, depends what you have on hand and if you like chunks of veggies in your sloppy joes. Feel free to add some extra chili powder, this is the basic recipe as I was taught, depending on mood I'll keep it the same or add more
Provided by Michelle_My_Belle
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry up meat with celery and onion and drain.
- Add water, ketchup, vinegar, and chili powder.
- Simmer for about 10 minutes until it's not runny or if it's already thick, until it's warmed up to your liking.
Nutrition Facts : Calories 310.5, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 780.6, Carbohydrate 16.7, Fiber 1, Sugar 14.1, Protein 22.5
SLOPPY JOES
Steps:
- Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.
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- Heat the oil in a sauté pan over medium heat. Add the onion, celery and carrot and cook until they begin to soften but not brown, about 2 to 3 minutes.
- Add the ground beef and garlic, and cook while breaking up the meat with a spatula. Season with the salt and pepper. Continue to cook until the meat has browned all the way through. Drain the excess fat and discard.
- Add the tomato sauce, honey, chili powder, vinegar, mustard, and cinnamon (if using) to the pan and simmer over low heat until the sauce thickens, about 10 to 15 minutes. Serve warm with whole-wheat buns and some yummy vegetables on the side. Enjoy!
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- In a big soup pot cook the onion and green pepper in a good ¼ cup or so of friendly fat (butter, coconut oil, or lard) for a 5ish minutes with a pinch of salt to bring out the juices and sweeten.
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