CHERRY ALMOND CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 8 individual crisps
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg.
- Cut the cold butter into pieces. Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist, coarse meal. Add the slivered almonds and combine thoroughly.
- Place the still-frozen cherries in a bowl, add the remaining 1/2 cup granulated sugar, cornstarch and almond extract and gently stir the cherries to combine.
- Divide the cherries between 8 ramekins (about 1/2 cup each). Top with the crumb mixture, evening out the surface.
- Bake until the topping is crisp and golden brown, about 45 minutes. If the topping appears underdone, continue baking in 10 minute increments until it's done.
- To serve: Add the heavy cream and granulated sugar to the bowl of an electric mixer fitted with the whisk attachment and whip. Keep in the fridge until ready to serve.
- Serve the individual crisps warm or at room temperature with a dollop of freshly whipped cream or vanilla ice cream.
SOUR CHERRY OAT CRISP
This was out of inspiration for something to do with my fresh sour cherries. Only got a few this year so wanted to make something really tasty! I think this did it. Very simple and can be adjusted to your needs if fresh sour cherries are not available, but I do not recommend using Bing or sweet red cherries for this. Use sour cherries in the can if you can find them. Enjoy! Refrigerate when completely cooled.
Provided by Klonoaphile
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 6h25m
Yield 10
Number Of Ingredients 13
Steps:
- Line the bottom of an oven with aluminum foil to catch spills. Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch square baking dish with the pie crust.
- Place cherries in a bowl. Let sit in the refrigerator for about 4 hours until juices start to come out. Gently press down on top of the cherries to release juice. Pour off 3/4 cup juice, reserving cherries in the bowl.
- Pour juice into a small saucepan over medium heat. Mix sugar, cornstarch, and cinnamon together. Stir mixture into the juice before it starts to steam. Bring mixture to a boil, stirring constantly. Remove from heat and keep stirring until mixture starts to thicken, 3 to 5 minutes. Stir in vanilla and almond extracts.
- Pour juice mixture into the bowl with the cherries; stir until combined. Pour mixture into the prepared crust.
- Bake in the preheated oven for 40 minutes while preparing the crumb topping.
- Mix brown sugar, flour, oats, cinnamon, and salt together in a large bowl. Cut in butter pieces with a fork until they're the size of small peas.
- Remove cherry pie from the oven. Top with the crumb topping and bake for an additional 20 minutes. Remove from oven and cut a small hole in the center to help vent. Let cool, at least 1 hour. Serve warm.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 85.6 g, Cholesterol 24.4 mg, Fat 16.2 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 287.7 mg, Sugar 56.9 g
TART CHERRY CRISP
"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
SOUR CHERRY COBBLER
Make and share this Sour Cherry Cobbler recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Spray an 8" pan with non stick spray.
- Place cherries in pan, (after draining them, reserve juice in small bowl) set aside.
- Heat cherry juice, one tbls flour and 1/8 tsp salt.cook, stirring constantly, for 2 minutes; Add almond extract and a few drops of red food coloring, if desired; Pour over cherries.
- Sift remaining flour with salt, baking powder and remaining sugar -- , Blend in margarine, till crumbly --, Stir in milk.Drop by tblsful over cherry mixture, brush with milk and sprinkle with sugar to taste.
- Bake for 15-20 minutes at 425*.
Nutrition Facts : Calories 345.7, Fat 9.7, SaturatedFat 2, Cholesterol 2.8, Sodium 465.7, Carbohydrate 61.2, Fiber 1.5, Sugar 33.1, Protein 4.6
CHERRY CRISP USING FRESH/FROZEN CHERRIES
I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping
Provided by hermioneg
Categories Dessert
Time 1h
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
- In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
- Cover cherries with topping.
- Bake in oven for 45 minutes or until browned and bubbly.
Nutrition Facts : Calories 778.7, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 136.4, Carbohydrate 155.2, Fiber 3.8, Sugar 85.5, Protein 7.3
SOUR-CHERRY PISTACHIO CRISP
CRISP \'krisp\ a baked concoction of sweetened fruit with a crumbly topping. Ours has more than a pound and a half of pitted sour cherries. Some debate whether the topping should include oats. Ours does, plus pistachios and the traditional brown sugar, butter, and flour. There's no disputing the results: tangy, sugary fruit and lots of crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. If using frozen cherries, spread them in a single layer on a rimmed baking sheet. Let stand at room temperature until cherries have thawed almost completely but still hold their shape, about 30 minutes. Drain off any accumulated liquid.
- Whisk together the pistachios, flour, oats, baking powder, and 1/4 teaspoon salt in a medium bowl; set aside. Put butter, brown sugar, and 1/4 cup granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy.
- Stir pistachio mixture into butter mixture until just combined. Work mixture through your fingers until it forms coarse crumbs ranging in size from small peas to gum balls; set topping aside.
- Stir together cherries, remaining 1/2 cup granulated sugar, the cornstarch, cinnamon, and a pinch of salt in a medium bowl. Transfer cherry mixture to an 8-inch square baking dish. Sprinkle the topping evenly over cherry mixture. Bake until topping turns golden and juices are bubbling, 50 minutes to 1 hour. Let cool on a wire rack 1 hour before serving.
FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
SOUR-CHERRY CRUMBLE
Provided by Molly O'Neill
Categories easy, dessert
Time 1h
Yield Four servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Combine the cherries and the sugar and let stand for 10 minutes. Place in a sieve and let drain very well. Place in a 9-inch pie plate and set aside.
- In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon. Rub in the butter until the mixture resembles coarse meal. Add the walnuts and oats and toss lightly to combine. Cover the cherries with the topping and bake until the topping is crisp and the juices are bubbling, about 40 minutes. Place on a rack to cool slightly before servings.
Nutrition Facts : @context http, Calories 474, UnsaturatedFat 10 grams, Carbohydrate 65 grams, Fat 23 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 302 milligrams, Sugar 38 grams, TransFat 1 gram
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
SOUR CHERRY COBBLER
Categories Milk/Cream Ice Cream Machine Fruit Dessert Bake Cherry Peach Summer Gourmet
Number Of Ingredients 20
Steps:
- Working over a bowl pit the cherries, discarding the pits and reserving the cherries and any juices in the bowl, and into the cherries stir the cornstarch, 2/3 cups of the sugar, the lemon juice, and almond extract. In a small bowl stir together the flour, the baking powder, the salt, the remaining 2 tablespoons sugar, and the butter, blend the mixture until it resembles coarse meal, and stir in 1/4 cup boiling water, stirring until the batter is just combined. In an 8-inch cast-iron skillet or flameproof baking dish bring the cherry mixture to a boil, drop the batter by heaping tablespoons onto it, and bake the cobbler in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until the top is golden. Serve the cobbler with the ice cream.
- Make Peach and Brown Sugar Ice Cream:
- In a saucepan combine the peaches, the granulated sugar, and 1/4 cup water and simmer the mixture, stirring occasionally, for 15 to 20 minutes, or until the peaches are soft. Purée the mixture in a food processor or blender, force the purée through a fine sieve into a bowl, and let it cool. In the pan, cleaned, cook the brown sugar with 1/4 cup water over moderately low heat, stirring, until it is dissolved. In a large bowl with an electric mixer beat the yolks and the whole egg until they are frothy, beat in the brown sugar syrup, and beat the mixture until it is thick and pale. Stir in the half-and-half, scalded, pour the mixture into the pan and cook it over moderately low heat, stirring with a wooden spoon, to 175°F. on a candy thermometer. Strain the custard through the fine sieve into another large bowl, let it cool, and stir in the peach purée, the cinnamon, the nutmeg, and the peach schnapps. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quart.
SOUR CHERRY CRUMBLE
Provided by Daniel Humm
Categories Dessert Bake Fourth of July Ricotta Cherry Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 10 by 7-inch crumble, to serve 8
Number Of Ingredients 21
Steps:
- Almond Crumble
- Blend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly. Refrigerate until ready to use.
- Cherry Filling
- Preheat the oven to 325°F. In a large bowl, mix together all of the ingredients except the butter using a rubber spatula. Transfer the cherry mixture to a 10 by 7-inch baking dish. Dot the top of the mixture with the butter. Cover with the almond crumble and bake until golden brown and bubbly, 45 minutes to 1 hour.
- Whipped Ricotta
- In the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the lemon juice, vanilla, and salt until light and smooth. Serve alongside the warm crumble.
More about "recipe for sour cherry crisp"
SUMMERTIME SOUR CHERRY CRISP | THE SALTY POT
SOUR CHERRY CRISP (EASY, MAKE-AHEAD DESSERT) - UMAMI GIRL
From umamigirl.com
Reviews 7Calories 322 per servingCategory Crisps And Crumbles
- In a large bowl, gently mix together the sour cherries, sugar, cornstarch, vanilla extract, and lemon juice until well combined.
SOUR CHERRY CRISP - TRADITIONAL CANADIAN FOOD RECIPES ...
CHERRY CRISP RECIPE | MYRECIPES
From myrecipes.com
- To prepare the filling, combine cherries, 1/3 cup granulated sugar, cornstarch, juice, almond extract, and salt in a large bowl; toss gently. Spoon cherry mixture into an 11 x 7–inch baking dish coated with cooking spray.
- To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, brown sugar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in sliced almonds. Sprinkle oat mixture evenly over cherry mixture. Bake at 375° for 45 minutes or until filling is bubbly and topping is crisp. Let stand 5 minutes; serve warm.
FRESH SOUR CHERRY - RECIPES | COOKS.COM
From cooks.com
- FRESH CHERRY SOUR CREAM COFFEE CAKE. Preheat oven to 350 degrees. ... mixture alternately with sour cream until blended and smooth. ... with 1/2 of cherry mixture.
- MARSALA CRANBERRY-CHERRY SAUCE. Combine all of the ingredients in a medium saucepan. Gently cook over medium heat until heated through. Serve warm or at room temperature ...
- BLUEBERRY - CHERRY CRISP. Combine sour cream and brown sugar in ... blueberries and cherries. Bake at 375 degrees for 40 minutes. Top with sour cream mixture and serve.
CHERRY CRISP - KING ARTHUR BAKING
From kingarthurbaking.com
- Preheat the oven to 375°F. Butter a 9" x 9" pan, or 6 individual 10-ounce ramekins or coffee cups., To make the topping: Mix together the oats, sugar, flour, cinnamon, cardamom, and salt; cut in the butter until the mixture is crumbly. Set aside., To prepare the fruit: Mix together the sugar and ClearJel (or flour)., Put the fruit in a mixing bowl and sprinkle the sugar mixture over it. Stir lightly to coat the fruit, then spoon into the prepared pan or ramekins.
- Sprinkle the topping evenly over the fruit., Bake for 30 minutes, or until the fruit bubbles and the topping is brown.
- Serve warm or at room temperature with a scoop of vanilla ice cream or freshly whipped cream, if desired.
SOUR CHERRY CRISP WITH BERRIES - A BEAUTIFUL PLATE
From abeautifulplate.com
- Prepare Filling: Combine the pitted cherries, blueberries, and blackberries in a bowl. Add the honey, tapioca, vanilla, salt, and lemon zest and stir mixture together gently until all the ingredients are evenly distributed. Place fruit mixture in the pie dish and spread evenly into a thick layer.
- Prepare Crisp Topping: In a separate bowl, stir together the almond meal, all-purpose flour, rolled oats, cinnamon, and salt. Cut the butter into 1/2-inch chunks and using your fingers, distribute it into the dry ingredients until clumps and crumbs form.
PEAR & SOUR CHERRY CRISP WITH OAT-HAZELNUT TOPPING RECIPE ...
From myrecipes.com
- Preheat oven to 375°F. In a food processor, combine 1/2 cup each oats and hazelnuts; pulse until finely ground. Add 1/4 cup sugar, butter and salt and pulse until mixture resembles coarse meal. Stir in remaining oats and hazelnuts.
- In a shallow 2-quart baking dish, combine pears, cherries, cornstarch, lemon juice and remaining 1 Tbsp. sugar; toss until fruit is evenly coated. Use your hands to squeeze crisp topping into clusters; scatter over fruit. Bake until fruit is bubbling and topping has browned, 40 to 45 minutes. Serve with yogurt and honey, if desired.
SOUR CHERRY PEACH CRISP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
- To prepare topping, combine flour, oats, brown sugar and cinnamon in a bowl. Cut in butter with a pastry blender until mixture is crumbly; set aside.
- Combine cherries, peaches, sugar and tapioca in a separate bowl. Spoon cherry mixture into a greased 7 x 11 inch baking dish. Sprinkle with topping.
SOUR CHERRY CRUMBLE MUFFINS - COMFORTABLE FOOD
From comfortablefood.com
- Pre heat the oven to 400 F (200 C) and line or grease a muffin tin. (for 12 regular, 6 jumbo muffins)
- In a medium bowl, mix together the flour, oats and sugars. Stir in the butter, then mix with your hands until pea sized lumps form then set aside.
CHERRY CRISP WITH FROZEN CHERRIES EASY RECIPE - CAKE DECORIST
From cakedecorist.com
- Grab a bowl and toss in the cherries with lemon juice and vanilla. Add white sugar and 1/2 flour, then whisk until it incorporates. Afterward, pour into the prepared baking dish and set aside.
- In another bowl, add oats, brown sugar, and the remaining flour. Then, cut in the butter until it becomes crumbly. Spatter the cherries on top.
CHERRY CRISP | THM-E, NO SUGAR ADDED - MY MONTANA KITCHEN
From mymontanakitchen.com
- In a 2 Quart Baking Dish, combine frozen cherries and Gentle Sweet. Mix well, to coat the cherries.
EASY CHERRY CRISP RECIPE - HOW TO MAKE CHERRY CRISP
From thepioneerwoman.com
- Preheat oven to 350˚. For the crisp: In a medium mixing bowl, combine the almonds, oats, flour, brown sugar, salt and cinnamon.
- Stir in the honey. Add the cold butter and cut it into the oat mixture with a pastry blender or a fork.
CHERRY CRISP (OR CRUMBLE) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
- Remove pits from fresh cherries or thaw frozen cherries. Place in a greased 13"x9" baking pan or stone.
- In a mixing bowl beat the flour, sugar, oats, baking powder, egg and vanilla until it becomes a crumbled mixture.
SOUR CHERRY CRISP - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
4.8/5 (6)Total Time 1 hrCategory DessertCalories 249 per serving
10 BEST SOUR CHERRY DESSERT RECIPES - YUMMLY
From yummly.com
41 BEST SOUR CHERRY RECIPES IDEAS | CHERRY RECIPES, SOUR ...
From pinterest.ca
CANNED SOUR CHERRY RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SOUR CHERRY CRISP - FOOD52 - FOOD COMMUNITY, RECIPES ...
From food52.com
CHERRY RHUBARB CRISP | SWEET & SOUR PERFECTION | DISHES DELISH
From dishesdelish.com
RECIPE FOR CHERRY CRISP USING SOUR CHERRIES - COOKEATSHARE
From cookeatshare.com
SOUR CHERRY CRUMBLE | SAVEUR
From saveur.com
PUCKER UP! ALL ABOUT SOUR CHERRIES - CANADIAN LIVING
From canadianliving.com
SOUR CHERRY-RHUBARB CRISP - THREE MANY COOKS
From threemanycooks.com
FRESH SOUR CHERRY CRISP - RECIPES | COOKS.COM
From cooks.com
FRESH TART CHERRY CRISP RECIPE - THE TYPICAL MOM
From temeculablogs.com
SOUR CHERRY RECIPES - CHERRY PRODUCERS
From cherryproducers.ca
RHUBARB SOUR CHERRY CRISP | CANADIAN LIVING
From canadianliving.com
RECIPES USING CANNED CHERRY PIE FILLING - CREATE THE MOST ...
From recipeshappy.com
CHERRY CRISP WITH CANNED CHERRIES : OPTIMAL RESOLUTION ...
From recipeschoice.com
SUGAR-FREE CHERRY CRISP RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOUR CHERRY PIE RECIPE WITH CRUMB TOPPING - CREATE THE ...
From recipeshappy.com
BLUEBERRY CHERRY CRISP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHERRY CRISP RECIPE | QUAKER OATS
From quakeroats.com
BEST SOUR CHERRY CRISP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUR CHERRY CRISP #SUNDAYSUPPER
From mealplannerpro.com
SOUR CHERRY RECIPES SURE TO MAKE YOUR SUMMER SWEETER ...
From marthastewart.com
You'll also love