RED CABBAGE SOUP
This soup makes a lovely starter to any autumn meal. It goes particular well with game. Recipe source is a Swiss cooking magazine called 'KOCHEN' (octobre 04). This soup freezes well.
Provided by tigerduck
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Peel and slice the onion. Peel, deseed and slice the apple. Wash the red cabbage, quarter, remove and discard middle part, and cut into stripes.
- Melt butter in a large pot. Add onion and apple and fry for 3 minutes, stirring frequently. Add the cabbage and cook for a couple of minutes. Keep stirring. Add cranberry jam/sauce/chutney, red wine, vegetable stock, bay leaf and juniper berries. Cover with lid and cook on low heat until vegetable is done. This will take about 40 minutes.
- Remove and discard bay leaf and blend soup. I always use a big pot and blend my soup in the pot with my hand blender.
- Add additional water or stock if desired. Cook for another 3-4 minutes. Add balsamic vinegar, salt (if necessary), and pepper. Remove from heat and add cream. Depending on the fat content of your cream, the cream may curdle if heated on high temperature. Check if soup is hot enough. If not, only warm on low heat, in particular if you use single cream!
- SERVE: Ladle soup into warmed bowls and sprinkle with the additional walnut or olive oil. You may want to sprinkle your soup with some cream instead of the oil.
Nutrition Facts : Calories 134.8, Fat 7.3, SaturatedFat 4.5, Cholesterol 24, Sodium 41.9, Carbohydrate 11.2, Fiber 2.3, Sugar 5.8, Protein 1.7
BEET, GINGER AND RED CABBAGE SOUP
This creamy, ruby red soup as a touch of ginger and rosemary. It's topped with a dollop of sour cream and toasted walnuts.
Provided by Food Network Kitchen
Time 1h
Yield 4-6
Number Of Ingredients 11
Steps:
- Heat the butter in a medium saucepan over medium heat. Add the onion and cook, stirring, until tender, 3 to 5 minutes. Add the potato, ginger, thyme, rosemary, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and bring to a simmer.
- Add the beets and cabbage and simmer until the potatoes and vegetables are tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, discard the herbs and let cool at least 5 minutes. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full).
- Reheat the soup if necessary and adjust the consistency with water and seasoning with salt and pepper as needed
- Serve hot with a dollop of sour cream and toasted chopped walnuts sprinkled on top.
GERMAN-STYLE SWEET AND SOUR RED CABBAGE SOUP
Provided by Rachael Ray : Food Network
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Serve with grilled Swiss or extra-sharp white Cheddar cheese on pumpernickel or whole grain bread.;
- Heat a large Dutch oven or soup pot over medium-high heat. Add 1 tablespoon extra-virgin olive oil, and bacon. Brown and crisp bacon and remove to a plate, draining off some fat if you have more than enough to lightly coat the bottom of the pot.
- Add the onions, carrots, caraway, and apples, and stir a few minutes. Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of the pot. Drop it into the pot and stir into the cabbage. Add the vinegar, keeping your head back from the hot pot, brown sugar, stock, and water, and bring the soup to a boil. Reduce heat and simmer 1 to 1 1/2 hours, until cabbage is very tender and soup has thickened. Stir the bacon bits back in, then adjust the salt to your taste.
- Cool and store for a make-ahead meal, or serve with grilled cheese sandwiches.
RED CABBAGE SOUP
Vegan Red cabbage soup. Healthy and delicious with a great colour!
Provided by nick_gulf
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat the oil in a large heavy based saucepan on a medium/low heat.
- Add onion, celery, garlic, fennel and cardamom seeds. Gently fry until tender, starting to yellow and you start to smell the fragrance of the seeds.
- Add the vegetable stock and coconut milk. Bring to the boil.
- Add potatoes and red cabbage. Mix all the ingredients together and bring back to the boil. Cover, reduce heat to low and simmer for 20 minutes, until the cabbage is tender.
- Remove from heat and allow to cool until easy to handle. In batches add to a blender and blend until smooth.
- Serve hot with crusty bread.
RED CABBAGE AND APPLE SOUP
This is a sweet and spicy winter soup, inspired by a classic red cabbage and apple braise. The yogurt is important here; it enriches the soup at the end. You could also use fat-free sour cream.
Provided by Martha Rose Shulman
Categories dinner, soups and stews, appetizer
Time 1h15m
Yield 6 to 8 servings.
Number Of Ingredients 14
Steps:
- Heat the oil or butter over medium heat in a heavy soup pot and add the onion. Cook, stirring often, until it begins to soften, about 3 minutes. Add the spices and stir together for another few minutes, until the onion is tender. Stir in the cabbage and a generous pinch of salt and cook, stirring, until the cabbage is limp, about 5 minutes. Add the water, honey and salt to taste and bring to a boil. Reduce the heat, cover and simmer over low heat for 30 minutes.
- Meanwhile, prepare the apples. Core one of them and slice it very thin. Place slices in a bowl of water acidulated with 1 tablespoon of the lemon juice and set aside. Core and either dice or slice the remaining apples. Add them to the soup, cover and continue to simmer for another 20 to 30 minutes, until the apples are tender and the soup is sweet and fragrant. Add pepper to taste, and adjust salt. Stir in the lemon juice. Serve, topping each bowl with a generous spoonful of yogurt and a few slices of apple.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 4 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1060 milligrams, Sugar 17 grams, TransFat 0 grams
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CABBAGE SOUP
Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread
Provided by Esther Clark
Categories Supper
Time 1h10m
Number Of Ingredients 14
Steps:
- Heat the oil in a casserole pot over a low heat. Add the onion, celery and carrot, along with a generous pinch of salt, and fry gently for 15 mins, or until the veg begins to soften. If you're using pancetta, add it to the pan, turn up the heat and fry for a few mins more until turning golden brown. Tip in the cabbage and fry for 5 mins, then stir through the garlic, paprika and rosemary and cook for 1 min more.
- Tip the chopped tomatoes and stock into the pan. Bring to a simmer, then cook, uncovered, for 30 mins, adding the chickpeas for the final 10 mins. Season generously with salt and black pepper.
- Ladle the soup into six deep bowls. Serve with the shaved parmesan and crusty bread, if you like.
Nutrition Facts : Calories 156 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 0.15 milligram of sodium
RED CABBAGE AND SAUSAGE SOUP
Make and share this Red Cabbage and Sausage Soup recipe from Food.com.
Provided by carole in orlando
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop the cabbage into 2 inch chunks.
- Cut the kielbasa into coin size pieces.
- Chop the vegetables (green pepper and onion).
- Drain the beans and rinse.
- Brown the sausage, peppers, onions and garlic in a large soup kettle.
- Add the tomatoes, beans, seasonings and chicken broth and mix well.
- Add the cabbage and cover the kettle and cook on medium heat until the cabbage starts to wilt.
- Turn the heat to medium low and simmer with the cover on for 45 minutes to an hour.
- When the cabbage is tender and the flavors have blended to your taste serve with a rustic bread and enjoy!
Nutrition Facts : Calories 615.6, Fat 32.6, SaturatedFat 10.8, Cholesterol 74.8, Sodium 1467.1, Carbohydrate 53.2, Fiber 13.1, Sugar 14.5, Protein 31.1
BEEF AND RED CABBAGE SOUP
A hearty red cabbage soup that I came up with to use up some leftovers.
Provided by Mike E
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large soup pot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and carrot to beef. Saute until onion is translucent, about 5 minutes, adding garlic during the last minute. Add cabbage, broth, water, pinto beans, tomato paste, salt, cumin, and pepper; bring to a boil.
- Reduce heat, cover, and simmer for 2 hours.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 22.7 g, Cholesterol 46.4 mg, Fat 12.9 g, Fiber 5.9 g, Protein 19.5 g, SaturatedFat 5 g, Sodium 1749.9 mg, Sugar 8 g
More about "red cabbage soup recipes"
RACHAEL'S RED CABBAGE SOUP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Heat a large Dutch oven over medium-high heat with EVOO, 2 turns of the pan, and melt the butter into oil
- Add carrot, parsnip, celery, leek, and apple, and season with salt and pepper, allspice, juniper, cumin, celery seed, caraway, paprika, and bay leaves
RED CABBAGE SOUP - RECIPES | COOKS.COM
From cooks.com
VEGAN RED CABBAGE SOUP (WFPB, OIL FREE, GLUTEN FREE ...
From pinterest.ca
RACHAEL'S LENTIL-CABBAGE SOUP RECIPE | RACHAEL RAY
From rachaelray.com
RED CABBAGE VS CHICKEN SOUP - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
RED CABBAGE SOUP - TASTY MEDITERRANEO
From tastymediterraneo.com
RED CABBAGE SOUP RECIPE - COOK.ME RECIPES
From cook.me
RED CABBAGE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RED CABBAGE SOUP RECIPE | SIDECHEF
From sidechef.com
RED CABBAGE SOUP - SWEET, SOUR & SO DELICIOUS! - GRILLED ...
From grilledcheesesocial.com
HOW TO COOK RED CABBAGE SOUP? – FOOD & DRINK
From smallscreennetwork.com
RED CABBAGE SOUP - THE FOOD BLOG
From thefoodblog.net
BEETROOT & RED CABBAGE SOUP - WAITROSE.COM
From waitrose.com
RED CABBAGE KIELBASA WHITE BEAN SOUP - TODAY'S CREATIVE LIFE
From todayscreativelife.com
CREAMY RED CABBAGE SOUP | VEGAN.IO
From vegan.io
RED CABBAGE AND CELERY SOUP - FURTHER FOOD
From furtherfood.com
10 BEST VEGAN RED CABBAGE SOUP RECIPES | YUMMLY
From yummly.com
CAN YOU USE RED CABBAGE IN CHICKEN SOUP? – FOOD & DRINK
From smallscreennetwork.com
RED CABBAGE SOUP - WWF
From wwf.org.uk
VEGAN RED CABBAGE SOUP (WFPB, OIL FREE ... - VE EAT COOK BAKE
From veeatcookbake.com
POLISH CUISINE: RED CABBAGE SOUP - VEGAN YACK ATTACK
From veganyackattack.com
WINTER RED CABBAGE AND APPLE SOUP RECIPE - PUREWOW
From purewow.com
RED CABBAGE SOUP - PURPLE CABBAGE SOUP - VEGAN & GLUTEN-FREE
From greenbowl2soul.com
PURPLE CABBAGE SOUP RECIPE | DELIGHTFUL MOM FOOD HEALTHY ...
From delightfulmomfood.com
RED CABBAGE SOUP WITH CHICKEN RECIPE | BEST RECIPES
From best-recipes.me
RED CABBAGE SOUP - WHERE IS MY SPOON
From whereismyspoon.co
RED CABBAGE SOUP - THE FOOD BLOG - KIF
From kif.co.il
RECIPES RED CABBAGE AND LEEK SOUP | SOSCUISINE
From soscuisine.com
BEST BLUE CHEESE & RED CABBAGE SOUP - SIMPLE. TASTY. GOOD.
From junedarville.com
RED CABBAGE SOUP – THE FOOD BLOG - DELICIOUS RECIPES THAT ...
From dishev.com
RED CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST VEGETABLE SOUP WITH RED CABBAGE RECIPES | YUMMLY
From yummly.co.uk
RED CABBAGE SOUP - EASY HEALTHY RECIPES
From easyhealthyrecipes.com
RED CABBAGE SOUP - VEGAN COCOTTE
From vegancocotte.com
HEARTY RED CABBAGE SOUP - PREVENTION.COM
From prevention.com
RED CABBAGE WINTER VEGETABLE SOUP - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
10 BEST RED CABBAGE SOUP RECIPES - YUMMLY
From yummly.co.uk
BEST CABBAGE SOUP (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #vegetables #dinner-party #fall #vegetarian #dietary #seasonal #oamc-freezer-make-ahead #number-of-servings #presentation #served-hot
You'll also love