ROASTED RED BELL PEPPER HUMMUS
Provided by Guy Fieri
Categories appetizer
Time 1h25m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
- Let set up for 1 hour prior to serving.
- Serve with toasted pita bread.
Nutrition Facts : Calories 143 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 275 milligrams, Carbohydrate 15 grams, Fiber 3 grams, Protein 3 grams, Sugar 1 grams
RED PEPPER HUMMUS DEVILED EGGS
Hummus is one of my favorite foods and I also love deviled eggs. So, when I saw this in a flyer handed out for the 'Summer Fresh Hummus' company I wanted to jot it down. You could surely use the discarded yolks for something else so it doesn't feel wasteful.
Provided by Sarah_Jayne
Categories Beans
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Remove shell from hard-boiled eggs.
- Cut eggs in half, remove and discard the yolks.
- Fill each half with 2 tablespoons red pepper hummus.
- Top each egg with tomatoes and basil.
Nutrition Facts : Calories 78.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 186.5, Sodium 62.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.7, Protein 6.4
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- Place the eggs in a large pot and fill with enough water to cover them. Heat over high heat. Once the water comes to a boil, cover the pot and remove it from the heat. Let stand for 12 minutes.
- Remove the eggs from the pot and tap them gently on the countertop to crack them in a few places. Put them in a bowl of cold ice water for a few minutes. Then drain them and peel them.
- Cut the eggs in half lengthwise and carefully pop the egg yolks out. Place the egg yolks in a bowl and mash them with a fork. Add the hummus and a tablespoon or two of water and continue to mash the mixture until smooth. Stir in the paprika, lemon juice, salt and pepper.
- Place the egg whites on a platter, cut-side up and spoon the filling into them. Alternatively, you can pipe them in using a plastic bag or piping bag. If using a plastic bag, fill the bag with the egg yolk mixture and squeeze all of the filling into one corner. Cut the corner of the bag off with a pair of scissors and pipe the filling into the egg whites.
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