Red Velvet Churros Recipe 435
RED VELVET CHURROS RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 12
Steps:
- In a pot over medium-high heat, bring water, sugar, and butter to a boil. Add in the flour and the cake mix and stir vigorously until mixture has no streaks. Remove from heat and add the eggs, stirring until the dough becomes a ball. Transfer dough to a piping bag with a Size nine star tip. Pipe three to four inches strips of the dough on a baking sheet. Freeze for 30 minutes. Heat the canola oil in a pot over medium-high heat. Fry the red velvet churros for about three to four minutes, then remove and drain on paper towels. Using a straw, poke a hole through the centers of the churros to hollow out a cavity for the filling. On a plate, combine the cinnamon and the sugar and mix until it is a uniform color. Roll the hollowed out churros in the cinnamon sugar. In a medium bowl, combine the cream cheese, confectioner's sugar and vanilla, stirring until smooth. Transfer filling into a piping bag with a round tip and pipe the filling into the churros. Serve!
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- In a large saucepan, add the water, butter, and salt. Heat until simmering and the butter is melted.
- Add in the cocoa powder and flour and mix until it is well combined and it forms a ball of dough. Allow to cool slightly so it is just warm to the touch and not hot.
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- Preheat the oven to 200°C | 390°F. Line a baking sheet with parchment (baking) paper and set aside.
- In a medium saucepan, melt the butter and oil together. Add the water, brown sugar, food colouring and salt; bring to a boil for 5 minutes, mixing occasionally. Add the flour/cocoa powder mixture to the liquid, stirring with large wooden spoon until well blended.
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