RED WINE PASTA RECIPE BY TASTY
Here's what you need: red wine, water, salt, spaghetti, butter, garlic, pine nuts, red pepper flakes, grated parmesan cheese
Provided by Greg Perez
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pour the red wine and water into a medium pan. Season with salt.
- Bring the mixture to a boil and add the spaghetti.
- Cook until most of the red wine is absorbed by the pasta, 8-10 minutes.
- Transfer the pasta to a medium bowl.
- Melt the butter in the same skillet over medium heat. Add the garlic, pine nuts, and red pepper flakes.
- Cook the sauce until the butter starts to brown, then add the pasta.
- Mix the sauce and pasta together.
- Sprinkle with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 97 grams, Fat 13 grams, Fiber 4 grams, Protein 15 grams, Sugar 3 grams
RED WINE SPAGHETTI
This recipe cooks spaghetti in red wine, which is a little unconventional, but is delicious and has a great look. It's wise to use a wine that tastes good, since it will absorb that flavor, and it's a good idea to serve the dish with the same wine you cook it with.
Provided by Michael Tusk
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the red wine in a large pot. Add an equal amount of water and bring to a rolling boil. While the wine-water is heating, Warm a 12-inch saute pan over low heat. Add the olive oil and the garlic. Toast the garlic, and when it has lightly browned on all sides and infused the oil, discard it. Add the cherry tomatoes and peperoncino and gently warm. Season with salt to taste, and turn off the heat.
- When the wine-water liquid comes to a boil, add the spaghetti and cook the pasta for 8 minutes, or until very al dente and slightly underdone. Add a ladle-full of wine water to the tomatoes and gently stir to incorporate. When the time is up and the pasta is cooked, add the spaghetti to the pan with the tomatoes (do not discard the red wine water). Cook the spaghetti with the tomatoes and a drizzle of olive oil for about three minutes more, adding more of the wine-water mixture as necessary, until the spaghetti is cooked and a sauce has formed. Adjust seasoning. Because of the salt in the Pecorino Romano, be cautious with salt.
- To finish, add the basil off the heat and serve immediately with the Pecorino Romano.
RED WINE SPAGHETTI WITH PANCETTA
An easy pasta, and a good one for every cook's repertoire, this dish - known as "drunken" pasta, spaghetti ubriachi (or all'ubriaco) or pasta alla chiantigiana - requires few ingredients: red wine, onions, olive oil and grated pecorino. It can be made without meat, but usually it contains a small amount of pancetta, guanciale or Italian sausage. Well-seasoned and hearty, red wine spaghetti makes a fine impromptu meal.
Provided by David Tanis
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put a large pot of well-salted water over high heat and bring to a boil. Add 1 cup wine and turn heat to low.
- Heat olive oil in a wide skillet over medium. Add pancetta to pan and let sizzle for 2 or 3 minutes, until lightly browned. Remove with a slotted spoon and set aside.
- Raise heat slightly and add onion. Season with salt and pepper and stir to coat. Continue to cook, stirring, until softened, about 5 to 7 minutes.
- Add garlic, red-pepper flakes and tomato paste, and stir to distribute. Add bay leaf and all the remaining red wine and turn flame to high. Let wine reduce rapidly by half, about 10 minutes. Turn off heat.
- Bring pasta water back to a boil, add pasta and cook for about 2 to 3 minutes less than the package directions advise - that is, keep the pasta quite firm and underdone. It will finish cooking in the sauce.
- Reserve 1 cup pasta cooking water, and drain the pasta. Add pasta to the red wine mixture in the skillet and turn heat to medium-high. Let pasta wilt into the sauce and continue cooking, stirring, as pasta absorbs the sauce. The spaghetti should be correctly al dente within a few minutes and the sauce should coat the pasta. Add a little pasta cooking water if sauce gets too thick.
- Stir in the reserved pancetta, the butter and half the grated cheese and toss well. Taste a noodle, and add a sprinkling of salt to the pan if necessary. Toss once more and transfer to a warm serving dish. Garnish with basil leaves and pass remaining cheese at the table.
Nutrition Facts : @context http, Calories 666, UnsaturatedFat 15 grams, Carbohydrate 64 grams, Fat 26 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 655 milligrams, Sugar 4 grams, TransFat 0 grams
More about "red wine spaghetti recipe by tasty"
HOW TO MAKE THE ULTIMATE SPAGHETTI WITH RED SAUCE
From tasty.co
Occupation Buzzfeed StaffPublished Dec 19, 2015Estimated Reading Time 6 mins
- Start by crushing the garlic cloves with the blade of your knife. This removes the skin and flattens the cloves, which makes them easier to chop. Lauren Zaser / Via BuzzFeed.
- Then, with one hand pressing at the base of the knife and one hand pressing at the tip, use a rocking motion to finely chop the garlic. BuzzFeed.
- To finely chop the onion, halve it lengthwise through the root end. Then lay the onion cut-side down and slice off that root. BuzzFeed. Advertisement.
- Then make 3-4 slits crosswise, and 4-5 cuts lengthwise. When you chop across, you'll have a teeny little pieces of onion. BuzzFeed. This sauce doesn't get pureed, so it's important the onion be pretty small.
- Next, dump your tomatoes into a large bowl. Then get all "I Love Lucy" on it and crush the hell out of them. BuzzFeed. You *could* use a food mill or food processor, but I personally find this process SUPER fun.
RED WINE SPAGHETTI RECIPE | BON APPéTIT
From bonappetit.com
4/5 (58)Estimated Reading Time 6 minsServings 8Published Nov 19, 2019
QUICK & ELEGANT RED WINE PASTA SAUCE — ZESTFUL KITCHEN
From zestfulkitchen.com
SPAGHETTI COOKED IN RED WINE | POPSUGAR FOOD
From popsugar.com
RED WINE SPAGHETTI WITH GHEE, PINE NUTS AND BASIL
From feedmephoebe.com
CREAMY RED WINE SPAGHETTI WITH PINE NUTS - FORK IN …
From forkinthekitchen.com
RED WINE SPAGHETTI | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RED WINE SPAGHETTI RECIPE - TODAY
From today.com
EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
From inspiredtaste.net
HOW TO MAKE SPAGHETTI COOKED IN RED WINE WITH PANCETTA
From tasty.co
Occupation Buzzfeed StaffAuthor Christine Byrne
RED-WINE SPAGHETTI WITH WALNUTS AND PARSLEY RECIPE
From foodandwine.com
DRUNKEN SPAGHETTI RECIPE (RED WINE PASTA) – THE PASTA PROJECT
From the-pasta-project.com
DRUNKEN SPAGHETTI (RED WINE SPAGHETTI) WITH OLIVES ... - TASTY …
From tastykitchen.com
RED WINE SPAGHETTI RECIPE: VIBRANT AND DELICIOUS – COOK IT
From cookit.guru
RED WINE SPAGHETTI WITH TOMATO AND GOAT S CHEESE RECIPE
From deliciousmagazine.co.uk
RED WINE PASTA RECIPE BY TASTY - ALACARTIST
From alacartist.com
PASTA WITH RED WINE AND GROUND BEEF - A TASTE OF DELICIOUS
From atasteofdelicious.com
SPAGHETTI UBRIACHI FROM ELENA: JANICE TIEFENBACH'S EXCELLENT RED …
From tastet.ca
4 WAYS TO PAIR WINE WITH SUN-DRIED TOMATOES | WINE ENTHUSIAST
From winemag.com
RED WINE SPAGHETTI - FINE FOODS BLOG
From finefoodsblog.com
You'll also love