SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
RED CABBAGE
A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.
Provided by Arita Droog
Categories Side Dish Vegetables
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 56.3 mg, Sugar 19.7 g
RED CABBAGE SOUP
This soup makes a lovely starter to any autumn meal. It goes particular well with game. Recipe source is a Swiss cooking magazine called 'KOCHEN' (octobre 04). This soup freezes well.
Provided by tigerduck
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Peel and slice the onion. Peel, deseed and slice the apple. Wash the red cabbage, quarter, remove and discard middle part, and cut into stripes.
- Melt butter in a large pot. Add onion and apple and fry for 3 minutes, stirring frequently. Add the cabbage and cook for a couple of minutes. Keep stirring. Add cranberry jam/sauce/chutney, red wine, vegetable stock, bay leaf and juniper berries. Cover with lid and cook on low heat until vegetable is done. This will take about 40 minutes.
- Remove and discard bay leaf and blend soup. I always use a big pot and blend my soup in the pot with my hand blender.
- Add additional water or stock if desired. Cook for another 3-4 minutes. Add balsamic vinegar, salt (if necessary), and pepper. Remove from heat and add cream. Depending on the fat content of your cream, the cream may curdle if heated on high temperature. Check if soup is hot enough. If not, only warm on low heat, in particular if you use single cream!
- SERVE: Ladle soup into warmed bowls and sprinkle with the additional walnut or olive oil. You may want to sprinkle your soup with some cream instead of the oil.
Nutrition Facts : Calories 134.8, Fat 7.3, SaturatedFat 4.5, Cholesterol 24, Sodium 41.9, Carbohydrate 11.2, Fiber 2.3, Sugar 5.8, Protein 1.7
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
RED CABBAGE, GERMAN
Make and share this Red Cabbage, German recipe from Food.com.
Provided by rudy1003
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, add apple and onion, cook until soft.
- Add cabbage, stir to blend.
- Add vinegar, sugar, cloves and wine.
- Cook, covered, until cabbage is tender, about 12 minutes.
- Thicken the sauce with flour, first adding a little water with the flour.
- Simmer until sauce is smooth.
SAUTEED RED CABBAGE
The vegetable side has a slightly sweet-and-sour flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Halve, core, and thinly slice red cabbage.
- Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
- Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.
Nutrition Facts : Calories 102 g, Fat 3 g, Fiber 3 g, Protein 2 g
More about "redcabbage recipes"
25 BEST RED CABBAGE RECIPES - FOOD COM
From foodnetwork.com
Author By
RED CABBAGE: HEALTH BENEFITS, NUTRIENTS PER SERVING ...
From webmd.com
Estimated Reading Time 4 mins
BEST BRAISED RED CABBAGE RECIPES | THANKSGIVING | FOOD ...
From foodnetwork.ca
SAUTéED RED CABBAGE WITH BACON RECIPE - FOOD & WINE
From foodandwine.com
DANISH RED CABBAGE (RøDKåL) - NORDIC FOOD & LIVING
From nordicfoodliving.com
BRAISED RED CABBAGE - GERMANFOODS.ORG
From germanfoods.org
CABBAGE, RED, RAW NUTRITION FACTS & CALORIES
From nutritiondata.self.com
RED CABBAGE RECIPES - MARTHA STEWART
From marthastewart.com
HOW TO COOK WITH RED CABBAGE: 8 DELICIOUS WAYS
From finedininglovers.com
HOW TO COOK RED CABBAGE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CALORIES IN RED CABBAGE AND NUTRITION FACTS - FATSECRET
From fatsecret.com
OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
From quick-german-recipes.com
HOMEMADE NATURAL BLUE FOOD COLORING WITH RED CABBAGE - SEW ...
From sewhistorically.com
RED CABBAGE: 11 NUTRITION FACTS AND HEALTH BENEFITS ...
From crgsoft.com
10 BEST RED CABBAGE SOUP RECIPES - YUMMLY
From yummly.com
SCHNITZEL WITH MASHED POTATOES AND RED CABBAGE - FOOD
From sbs.com.au
TOP 10 RED CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RED CABBAGE NUTRITION, GLYCEMIC INDEX ... - FOOD STRUCT
From foodstruct.com
RED CABBAGE AND RADISH SLAW | CANADIAN LIVING
From canadianliving.com
RED CABBAGE RISOTTO - COOKING CHAT
From cookingchatfood.com
RED CABBAGE RECIPES - BBC FOOD
From bbc.co.uk
15 RED CABBAGE RECIPES YOU'LL LOVE - TASTE OF HOME
RED CABBAGE PROPERTIES - BOTANICAL ONLINE
From botanical-online.com
RED CABBAGE SALAD - CANADIAN LIVING
From canadianliving.com
RED CABBAGE SALAD RECIPE - LOVE FRENCH FOOD
From lovefrenchfood.com
RED CABBAGE AND CELERY SOUP - FURTHER FOOD
From furtherfood.com
RED CABBAGE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
RED CABBAGE RECIPE - BBC FOOD
From bbc.co.uk
RED CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK RED CABBAGE - GOODTOKNOW
From goodto.com
HEALTH BENEFITS OF RED CABBAGE (VS WHITE CABBAGE)
From healwithfood.org
CABBAGE RED FOOD COLOR MANUFACTURER
From foodrgb.com
OMA'S ROTKOHL ~ GERMAN RED CABBAGE RECIPE
From quick-german-recipes.com
RED CABBAGE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE
From thespruceeats.com
CABBAGE RECIPES | FOOD & WINE
From foodandwine.com
27 VERIFIED HEALTH BENEFITS OF RED CABBAGE ...
From drhealthbenefits.com
RED CABBAGE - AN OVERVIEW | SCIENCEDIRECT TOPICS
From sciencedirect.com
BENEFITS OF RED CABBAGE AND ITS SIDE EFFECTS - LYBRATE
From lybrate.com
PORK KNUCKLE WITH POTATO DUMPLINGS AND BRAISED RED CABBAGE ...
From sbs.com.au
RED CABBAGE RECIPE: A TASTY SOUTHWEST SAUTéED SIDE DISH
From kenarry.com
6 BENEFITS OF RED CABBAGE, A VERSATILE VEGGIE (RECIPES ...
From food.news
You'll also love